Trabajos food and beverage manager en Central Islip, New York (NY) State

The Juilliard School seeks a dynamic and proactive Food and Beverage Manager for its dining, catering, and food vending facilities. Oversee the quality of dining services in the dining hall, catering, residence hall's convenience store, student cafe, and vending machines, including regularly revi...

Title: Regulatory Specialist (Food and Beverage). Previous experience in the food and beverage industry required. Monitor and interpret relevant laws, regulations, and guidelines to ensure compliance with regulatory requirements. Follow existing policies and procedures to ensure adherence to regu...

Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, while complying with legal regulations. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationsh...

Cleans walls, windows and steam cleans trashcans - Stocks, dates, rotates and checks temperature of product Transfers supplies and equipment between storage and work areas by hand or hand truck. The Utility associate is responsible for various services to include but not limited to cleaning equip...

Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring food and beverage staff have all been trained in responsible alcohol service. Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective...

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Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, while complying with legal regulations. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationsh...

This position ensures that an adequate inventory of food and non-food supplies is on hand by controlling the purchasing, receiving, requisitioning, and disbursement processes. Adheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Heal...

The Service Supervisor will report directly to the Service Manager & the General Manager. Be involved in and/or conduct ongoing training of service specialists to maintain standards of service. Knowledge of food & beverage preparation techniques, health department rules & regulations, liquor laws...

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds. Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions and solutions through active selling and compelling visual mercha...

You are responsible for daily operations including managing capacity, labor utilization, adherence to pick processes, and drop of task execution (for E-Commerce); and, cash management, customer demand management, labor utilization, and execution of store processes (for Customer Service). You must...

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 poundsand occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance ...

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 poundsand occasionally lifting or moving merchandise up to 44 pounds without additional assistance from others. Scan and bag all guest items efficiently, accurately and in compliance ...

Dining Director / Restaurant Manager - Unidine – Commack, NY!. ...

This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like:* Health insurance eligibility when working an average of 24 hours per week* 401(k) with competitive match* Dining discounts* Employee assistance program* Training and exciting c...

A TGI Fridays Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. Specific responsib Cook, Manager, Kitchen Staff, Supervisor. ...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly de...

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...

Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. ...

If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!Job SummarySummary: Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Unidine Unidine is hiring immediately for full time HELPER...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job DescriptionAramark SeniorLIFE+ is seeking an Executive Chef to join us at our senior living com...

Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:* Health, Dental and vision insurance* Management Incentive Performance Plan* 401 (k) retirement plan with company match...

With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis...

Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchens daily activities in accordance to ensure guest satisfaction, Executive Chef, Executive, Chef, Training. ...