Food and beverage manager jobs in Commack, New York (NY) State

F&B team! This vital role will work closely with the Director of Outlets and F&B leaders to support our breakfast restaurant and coffee shop in order to provide our guests with an outstanding Food and Beverage Operation according to corporate standards of product and service. We have just begun o...

The Juilliard School seeks a dynamic and proactive Food and Beverage Manager for its dining, catering, and food vending facilities. Oversee the quality of dining services in the dining hall, catering, residence hall's convenience store, student cafe, and vending machines, including regularly revi...

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The Service Supervisor will report directly to the Service Manager & the General Manager. Be involved in and/or conduct ongoing training of service specialists to maintain standards of service. Knowledge of food & beverage preparation techniques, health department rules & regulations, liquor laws...

Cleans walls, windows and steam cleans trashcans - Stocks, dates, rotates and checks temperature of product Transfers supplies and equipment between storage and work areas by hand or hand truck. The Utility associate is responsible for various services to include but not limited to cleaning equip...

Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, while complying with legal regulations. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationsh...

Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring food and beverage staff have all been trained in responsible alcohol service. Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective...

This position ensures that an adequate inventory of food and non-food supplies is on hand by controlling the purchasing, receiving, requisitioning, and disbursement processes. Adheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Heal...

Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, while complying with legal regulations. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationsh...

All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of custo...

You are responsible for daily operations including managing capacity, labor utilization, adherence to pick processes, and drop of task execution (for E-Commerce); and, cash management, customer demand management, labor utilization, and execution of store processes (for Customer Service). You must...

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Dining Director / Restaurant Manager - Unidine – Commack, NY!. ...

Role OverviewOur Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, hous...

A Legacy of Remarkable Hospitality.Lessing's operates 80 Contract Food Service locations in Education and in Business & Industry, five Main Street restaurants, three fine-dining restaurants, fourteen catering facilities, a country inn and five Blaze Fast Fire'd Pizza franchises.The company employ...

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. ...

Our Cast Members are empowered to provide the greatest service an Cook, Maker, Food, Restaurant, Program. ...

Manage IT operations and initiatives with ability to provide innovative solutions. In addition, this role works closely with the IT infrastructure Manager and Director in support of current and future cloud technologies, related IT management and processes, including security, disaster recovery a...

Overview:Why Join Our Team:* Great earnings potential* Full and part-time hours available* Flexible scheduling to fit your life* Medical coverage starting at $5 per pay period, plus dental and vision* Paid vacation and sick time* No-cost Culinary, GED and Associates Degree programs* Free shift me...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job DescriptionAramark SeniorLIFE+ is seeking an Executive Chef to join us at our senior living com...

Role OverviewOur Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, hous...

We are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for our loyal guests to enjoy! . With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ensure f...

Requirements for the Cook role include:* High school diploma or equivalent required. ...

Manage IT operations and initiatives with ability to provide innovative solutions. In addition, this role works closely with the IT infrastructure Manager and Director in support of current and future cloud technologies, related IT management and processes, including security, disaster recovery a...