Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries. Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experi...
Seeking a motivated Business Development Manager to join a growing team! This Jobot Job is hosted by: Lauren Jones Are you a fit? Easy Apply now by clicking the "Apply" button and sending us your resume. Salary: $60,000 - $100,000 per year A bit about us: Join this personalized service organiz...
Hilton Hotels - JobID: HOT0B26X [Restuarant Manager] As an Executive Steward at Hilton, you'll: Manage and direct stewarding operations to ensure designated food and beverage outlets have necessary supplies and equipment; Lead staff in daily coordination and distribution of big four items: china,...
Working with a talented team of Food & Beverage professionals, The Peninsula Chicago is seeking a guest-focused Assistant Food & Beverage Outlet Manager to oversee Z Bar. Responsible for all activities of Z Bar, which includes staff scheduling, delegation of job tasks, monitoring and supervi
Additional Information Job Number24188749 Job CategoryFood and Beverage & Culinary LocationChicago Marriott Downtown Magnificent Mile, 540 North Michigan Avenue, Chicago, Illinois, United States, 60611VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Acco...
Job Title: Bartender Reports to: Food & Beverage Manager Direct Reports: None FLSA: Hourly, Non-Exempt General Summary: The Bartender is responsible for mixing, garnishing, and serving alcoholic and non-alcoholic beverages according to Club specifications for Members and Guests. The
Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Managing Day-to-Day Operations. Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. ...
The Assistant Adorn & Bar Restaurant Manager assists the Restaurant Management Team with the direction of all aspects of the Food & Beverage division planning, organizing, control and direct the work of employees in the hotel while ensuring guest satisfaction amongst others. US work authorization...
Job Title: Food and Beverage Manager / Bar Manager Location: Athenaeum Center for Thought & Culture, Chicago, IL Reports To: Events and Sales Manager Job Type: Full-Time Requirements: Ability to work nights and weekends based on event schedule Job Overview: The Food and Beverage (F&B) Manage
Additional Information Job Number24123091 Job CategoryFood and Beverage & Culinary LocationMarriott Marquis Chicago, 2121 South Prairie Avenue, Chicago, Illinois, United States, 60616VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Assists with supervising ...
Excellent knowledge of food cost, pricing, and profit margin food & beverage analysis. The Food & Beverage Manager will effectively manage all aspects of food & beverage for Wintrust Sports Complex. Manage the daily production, preparation, and presentation of all food for the facility's
Soldier Field is a multi-purpose stadium in Chicago, Illinois.
Senior Engineering Manager – UPPER Midwest – Food Manufacturing Salary $150,000 - $185,000 + Bonus + Benefits + Paid Relocation to the UPPER Midwest Growing food manufacturing organization is seeking a Senior level Engineering Manager who will need to be able to step into this fast-paced rol...
Our client, a disruptive global food and beverage company, is looking to hire a Senior Master Data Manager for their location in downtown Chicago. This fast-growing company is looking for a driven ...
We are conducting a search for a Maintenance Manager for a food/beverage manufacturer in Illinois. Candidate should have at least 10 - 15 years of progressive work experience in food and beverage ...
... marketing, supervisors, hotel management, and event coordinators to curate, schedule, and execute valuable events for our members. · Manage labor through responsible scheduling, recruitment, and ...
The role of a Food & Beverage Expert can provide you with the: Knowledge of guest service fundamentals and experience building a guest first culture in Food & Beverage Ability to provide guests with information around when to purchase items and in what quantity, as well as storage tips Experience...
Midtown Athletic Club is looking for a Food and Beverage Manager to assist with and facilitate an elevated experience for our members through our various food and beverage outlets. As Food and Beverage Manager you will manage operations both front and back of house alongside our team supervisors,...
The Food and Beverage (F&B) Manager / Bar Manager at the Athenaeum Center for Thought & Culture is a full-time role responsible for managing all food and beverage operations, including bar services, morning coffee shop hours, and overseeing baristas and bartenders. Oversee the setup and breakdown...
Maintain employee appearance standards in food and beverage department. Maintain working knowledge of all Food & Beverage positions, food preparation, cocktail service and wine inventory. Maintain working knowledge of all Food & Beverage positions, food preparation, cocktail service and wine inve...
The Food and Beverage Manager will be responsible for managing the food and beverage operations for the Hotel Bars and In Room Dining and ensuring luxury standards are met. Previous experience as a Food and Beverage Manager in a luxury hotel operation, including restaurants, bars and in room dini...
Work closely with the club’s General Manager and National Food and Beverage Director to assess and develop procedures, policies, and service standards that are aligned with not only operational goals, but also Midtown’s core values and brand. Midtown Athletic Club is looking for a Food and Bever
Job Number 24165009 Job Category Food and Beverage & Culinary Location The Westin Michigan Avenue Chicago, 909 North Michigan Avenue, Chicago, Illinois, United States Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Supervises daily Food and Beverage (F&B)...
Through creative thinking, strong written and oral communication skills, and a commitment to excellence, the Senior Manager, Marketing and Events will support organizational goals by identifying trends and utilizing data to support various retention efforts for IFT's annual event. Engages with in...
