Food and beverage manager jobs in Maspeth, New York (NY) State

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The Food and Beverage Manager is tasked to organizing the service staff efficiently, overseeing reservation seating, leading the welcome to the guest as they enter into MO Lounge, and constantly circulating the dining room searching for opportunities to improve service. Maintains and communicate ...

This position is responsible for assisting the Director of Food and Beverage in the overall management of the respective outlets to include; planning, organizing, directing and coordinating all outlet activities to ensure efficient operation of department, staffing, training, scheduling of employ...

Food / Beverage Cost Menus (food and beverage) will be reviewed at minimum bi-annually and streamlined to ensure they are cross utilized with multiple outlets and priced accordingly. Plan and manage the Front of the house Operations of the Food and Beverage divisions to achieve customer (guest, a...

An upscale, hip Midtown Manhattan hotel is looking for a skilled and energetic food and beverage manager to oversee the onsite dining outlets. Hotel Food and Beverage Manager Compensation and Benefits. Hotel Food and Beverage Manager Responsibilities and Qualifications. Excellent opportunity to j...

Attend food and beverage meetings, and any other meetings regarding food & beverage business. Strong knowledge and interest in food and beverage with a sincere interest in the hospitality industry. We are looking for a Food & Beverage Manager to oversee the front of house operations. Communicate ...

Hygiene and Sanitation: Adherence to uniform, grooming, and personalhygiene standards and expectations per Standard of Operating Procedures. He or she will also be aneffective leader and must be a true ambassador to the Standard brand. Responsible for the quality of food, beverage, and service pr...

Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Demonstrates knowledge ...

The partnership includes a full quick service restaurant, an outdoor seasonal kiosk serving beverages and snacks and a lighter fare concept aboard the ship serving subs, melts, flatbreads and grab and go items. As the Operations Manager you are responsible for assisting the General Manager in all...

Under the direction of the Food and Beverage Director, the Assistant Food and Beverage Manager is responsible for overseeing the efficient and effective operation of the Food and Beverage Division including the restaurant and In-Room Dining. Assists in training and evaluating all dining room and ...

Responsible for supervising the daily operations and activities of the front-of-house team members in accordance with department policies and procedures, and the management of all front-of-house operations. Possesses in-depth knowledge of all food and beverage menus. Ensures that the venue is com...

A thoughtful professional that is driven, has high EQ, as well as IQ, and knows the appropriate services to offer our clients and prospects in the Food & Beverage market regardless of what stage in their life cycle they are in. Identifying and leading a coordinated, cross functional team to pursu...

Act as a sommelier by using wine and cocktail knowledge to make informed wine and beverage pairing recommendations; proactively dealing with guest queries, advising guests on menus and beverage selections, ensuring satisfaction with food and service; responding to complaints in an expeditious man...

So we expanded into software and started building integrated, omnichannel solutions – to help sellers sell online, manage inventory, offer buy now, pay later functionality through Afterpay, book appointments, engage loyal buyers, and hire and pay staff. This program establishes, retains, and grow...

Drive profitability via expense control including but not limited to: setting and reviewing labor standards, operating expense management, menu engineering (food and beverage), purchasing and inventory SOPs and controls, etc. It is one of the newest and most exciting brands in Marriott’s global b...

You’ll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food-service items and supplies, and maintaining all food-related equipment and spaces in sanitary conditions. As a Food Ops staff member, you’ll sharpen your inherent organizational skills...

Our associates are also eligible to take advantage of everything from health and wellness packages and robust retirement plans to travel perks, product and service discounts, and much more. Prepare coffee orders as requested accurately and efficiently and in accordance with Hyatt Place Brand Stan...

Break down and remove food Beverage, Attendant, Food, Restaurant, Hotel. Assist guests with their food and beverage needs while on property. Prepare food, set up breakfast buffet and replenish food as needed. This position pays $20 per hour Responsibilities Meet and greet guests as they arrive. ...

You’ll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food-service items and supplies, and maintaining all food-related equipment and spaces in sanitary conditions. As a Food Ops staff member, you’ll sharpen your inherent organizational skills...

Follow body language and verbal clues to tailor your approach* Engage with guests in a genuine way, which includes asking questions to better understand their specific needs* Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve...

The Service Supervisor will report directly to the Service Manager & the General Manager. Be involved in and/or conduct ongoing training of service specialists to maintain standards of service. Knowledge of food & beverage preparation techniques, health department rules & regulations, liquor laws...

Support factory team in projects and management of plant by helping to determine, analyze and report costs of business projects / products and record results. Assist the Controller in performing cost accounting and financial analyses, work to develop new and improve existing reporting capabilitie...

RESPONSIBILITIES - Research and synthesize industry-specific best practices for creator partnerships and disseminate via internal and external docs & collateral- Plan and moderate creator-led workshops to better educate CPG brands on how to succeed on TikTok- Lead strategic marketing activations ...

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place se...