Trabajos food and beverage manager en Rego Park, New York (NY) State

A thoughtful professional that is driven, has high EQ, as well as IQ, and knows the appropriate services to offer our clients and prospects in the Food & Beverage market regardless of what stage in their life cycle they are in. Identifying and leading a coordinated, cross functional team to pursu...

They oversee the day-to-day operations of their restaurant, bar, and meeting and events with the goal of delivering excellence in all areas of service and hospitality and providing the highest quality food and beverage to our guests. Assist and ensure that all meetings and events are serviced and...

Food / Beverage Cost Menus (food and beverage) will be reviewed at minimum bi-annually and streamlined to ensure they are cross utilized with multiple outlets and priced accordingly. Plan and manage the Front of the house Operations of the Food and Beverage divisions to achieve customer (guest, a...

The Food and Beverage Manager is tasked to organizing the service staff efficiently, overseeing reservation seating, leading the welcome to the guest as they enter into MO Lounge, and constantly circulating the dining room searching for opportunities to improve service. Maintains and communicate ...

Founded in , Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends IQ, Attractions, Growth Enterprises – offering clients and partners a -degree data and analytics fueled service solution platform to eleva...

Under the direction of the Food and Beverage Director, the Food and Beverage Manager is responsible for overseeing the efficient and effective operation of the Food and Beverage Division including the restaurant and In-Room Dining. Assists in training and evaluating all dining room and in-room di...

Attend food and beverage meetings, and any other meetings regarding food & beverage business. Strong knowledge and interest in food and beverage with a sincere interest in the hospitality industry. We are looking for a Food & Beverage Manager to oversee the front of house operations. Communicate ...

Hygiene and Sanitation: Adherence to uniform, grooming, and personalhygiene standards and expectations per Standard of Operating Procedures. He or she will also be aneffective leader and must be a true ambassador to the Standard brand. Responsible for the quality of food, beverage, and service pr...

A thoughtful professional that is driven, has high EQ, as well as IQ, and knows the appropriate services to offer our clients and prospects in the Food & Beverage market regardless of what stage in their life cycle they are in. Identifying and leading a coordinated, cross functional team to pursu...

Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Demonstrates knowledge ...

The partnership includes a full quick service restaurant, an outdoor seasonal kiosk serving beverages and snacks and a lighter fare concept aboard the ship serving subs, melts, flatbreads and grab and go items. As the Operations Manager you are responsible for assisting the General Manager in all...

While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. Temple Court in the Beekman Hotel is looking for it's next Food and Beverage Manager to join their growing team!....

You’ll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food-service items and supplies, and maintaining all food-related equipment and spaces in sanitary conditions. As a Food Ops staff member, you’ll sharpen your inherent organizational skills...

Break down and remove food Beverage, Attendant, Food, Restaurant, Hotel. Assist guests with their food and beverage needs while on property. Prepare food, set up breakfast buffet and replenish food as needed. This position pays $20 per hour Responsibilities Meet and greet guests as they arrive. ...

Advertising Account Director - Food & Beverage Industry (Remote) Do you thrive in a fast-paced environment where you can leverage your B2B sales expertise to make a real impact? Are you passionate about the food & beverage industry? If so, this is the perfect opportunity for you! About the Role W...

Our well-known, upscale hospitality group is seeking an experienced, professional, and knowledgeable Director of Food and Beverage to run operations in a high-volume extended-stay hotel. We would love to speak with you TODAY, so send us your resume! Beverage Director, Director, Beverage, Food, R...

Follow body language and verbal clues to tailor your approach* Engage with guests in a genuine way, which includes asking questions to better understand their specific needs* Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve...

Our associates are also eligible to take advantage of everything from health and wellness packages and robust retirement plans to travel perks, product and service discounts, and much more. Prepare coffee orders as requested accurately and efficiently and in accordance with Hyatt Place Brand Stan...

This position ensures that an adequate inventory of food and non-food supplies is on hand by controlling the purchasing, receiving, requisitioning, and disbursement processes. Adheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Heal...

You’ll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food-service items and supplies, and maintaining all food-related equipment and spaces in sanitary conditions. As a Food Ops staff member, you’ll sharpen your inherent organizational skills...

Cleans walls, windows and steam cleans trashcans - Stocks, dates, rotates and checks temperature of product Transfers supplies and equipment between storage and work areas by hand or hand truck. The Utility associate is responsible for various services to include but not limited to cleaning equip...

The Non Food/Collateral Category manager is a highly organized and detail-oriented individual who oversees the entire non-food/collateral selection for our quick service restaurant, retail, and full-service restaurant businesses. Develops and maintains relationships with internal stakeholders to ...

Grow and develop brand and agency relationships to achieve revenue targets in the food and beverage category. From Google to Coca-Cola, from Amazon to Microsoft, and from TikTok to Meta - they work with companies, brands, and agencies across every vertical, building meaningful relationships betwe...

Four Seasons Hotel New York is seeking an experienced Director of Food & Beverage with a passion for excellence and great enthusiasm in providing exceptional service standards. Directing and controlling the activities of all F&B departments and ensure the application of the Four Seasons quality s...