Offres food and beverage manager à Cicero, New York (NY) State

Delaware North Travel and Hospitality is searching for a Food and Beverage Manager to join our team at Syracuse Airport in Syracuse, New York. As a Food and Beverage Manager, you will be responsible for providing services that match our world-class guest experiences. Providing hospitality service...

The Juilliard School seeks a dynamic and proactive Food and Beverage Manager for its dining, catering, and food vending facilities. Oversee the quality of dining services in the dining hall, catering, residence hall's convenience store, student cafe, and vending machines, including regularly revi...

F&B team! This vital role will work closely with the Director of Outlets and F&B leaders to support our breakfast restaurant and coffee shop in order to provide our guests with an outstanding Food and Beverage Operation according to corporate standards of product and service. We have just begun o...

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Aimbridge Hospitality provides equal employment opportuniti...

Follow body language and verbal clues to tailor your approach* Engage with guests in a genuine way, which includes asking questions to better understand their specific needs* Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve...

Job Requirements: Bachelor's Degree or Culinary Degree from an accredited university, college, or culinary association 5 years' experience in a similar culinary management position in retail, manufacturing or education dining Excellent time managemen Hospitality, Manager, Chef, Travel, Hospital, ...

Follow body language and verbal clues to tailor your approach* Engage with guests in a genuine way, which includes asking questions to better understand their specific needs* Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve...

Assess Food & Beverage and Food Service (where applicable) backroom and sales floor areas; walk Food & Beverage Standards to identify priorities and develop business plans and assignment sheets; review reporting to identify business trends for follow-up. This team leads food and food services inc...

Follow body language and verbal clues to tailor your approach* Engage with guests in a genuine way, which includes asking questions to better understand their specific needs* Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve...

This position ensures that an adequate inventory of food and non-food supplies is on hand by controlling the purchasing, receiving, requisitioning, and disbursement processes. Adheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Heal...

Buckley Landing in North Syracuse is hiring for a Full-Time Dining Room Server provides an enjoyable dining experience for the residents by taking meal orders, serving meals to residents, clearing and resetting tables for meals or catered events, and delivering room service trays. Cleans and sani...

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Aimbridge Hospitality provides equal employment opportuniti...

The Service Supervisor will report directly to the Service Manager & the General Manager. Be involved in and/or conduct ongoing training of service specialists to maintain standards of service. Knowledge of food & beverage preparation techniques, health department rules & regulations, liquor laws...

Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds. Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions and solutions through active selling and compelling visual mercha...

The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. Buffalo Wild Wings - Camillus NY is looking for a full time or part time line cook/prep cook to start immediately ...

Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. Have at least six months of restaurant or retail management experience. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed comb...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...

The Server Administrator's primary responsibility is to protect critical systems and data through monitoring, security update deployment, vulnerability remediation, and proactive maintenance. Additional duties include the administration and support of the Windows and VMware environment, including...

Combining quality and bold FLAVOR starts with our Line Cooks. ...

Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications. Have no worries, just fun!The Line Cook is also responsible for:* Following established food safety guidelines, recipes, standards, and pr...

Strong working knowledge of basic cooking methods such as soups, sauces, egg cookery, sauté, grill, sandwich preparation, etc. We are currently seeking a Line Cook to join our community's team. Available Shifts:Position Description: This position is the passion of our operation, cooking from the ...

The Executive Chef will showcase culinary talents through Executive Chef, Chef, Customer Experience, Executive, Operations, Team Member, Restaurant, Retail. ...

Preparation, cooking, and service of a variety of foods. Baking a variety of rolls, cookies, cakes, and pies. Minimum one (1) year of experience in large-scale cooking. ...

The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to guests' special request, and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food Cook, Restaurant, Manager, High School. ...