Food server jobs in Howard Beach, NYCreate job alerts

Job Description Who we are: We are a boutique, modern steakhouse located within a vibrant hotel setting, blending refined culinary craftsmanship with an elevated rooftop experience. As part of a dynamic hotel environment, we welcome a diverse mix of travelers and locals, creating a constant flow of new faces and loyal regulars. Our mission is to be the borough’s premier destination for unforgettable rooftop ambiance, exceptional food, and warm hospitality. Job Summary: We’re seeking an early‐shift hospitality professional who thrives in a refined yet vibrant setting. As a Breakfast Server you’ll set the tone for the guest’s entire day, blending genuine warmth with polished service in our fast‐paced hotel environment. This is your opportunity to shine and make a lasting impression from the very first interaction. Key Responsibilities: · Prepare the dining room, and when applicable, patio or rooftop seating. · Greet guests and take food and beverage orders. · Address guest concerns promptly and professionally. · Monitor tables throughout service. · Assist with basic beverage preparation (juices, coffee, garnishes). · Coordinate with kitchen and bar teams. · Maintain cleanliness and organization in dining areas, service stations, and any outdoor spaces. · Reset tables and restock supplies in preparation for the next service period. · Follow all food safety, sanitation, and workplace safety procedures. · Complete side work and maintain accurate shift records. Qualifications & Skills: · 3+ years’ restaurant or hospitality service experience (upscale or hotel environment preferred) · Strong communication and teamwork skills · Ability to work efficiently in an upscale service setting · Meticulous attention to detail with a guest‐first mindset · Flexibility to work early mornings, weekends, and holidays as needed · Polished, professional appearance in accordance with uniform standards · Comfort guiding guests through menu items, including ingredients, specialties, and potential allergens Perks & Benefits: Competitive hourly pay $18/hour + tips Consistent morning schedule (no late nights) Staff meals and employee discounts Opportunities for skill development and advancement Work in a dynamic, guest‐focused culinary environment

The Noble is looking for EXPERIENCED server(s) and bartender for Weekday and Sunday services. Must have wine knowledge, a passion for wine and food, and experience serving.

Be part of the opening team at an exciting new restaurant. Partner with servers to ensure attentive and efficient service.

Leland is seeking Server Assistant / Food Runner.Located in Brooklyn’s Prospect Heights neighborhood, Leland Eating and Drinking House promotes sustainable hand-made cuisine while supporting local farms, creating natural and healthy food without forgoing flavor.We are currently looking for peo

CONFIDANT HOSPITALITY IS HIRING SERVERS FOR A NEW CONCEPT IN BROOKLYN. Serves exciting, innovative, and delicious food and beverages for guests per the established standards of service. A minimum of one (1) year of experience for Server in comparable fast-paced restaurant.

CONFIDANT HOSPITALITY IS HIRING SERVERS FOR A NEW CONCEPT IN BROOKLYN. Assists servers in running food, clearing tables, and ensuring pars on polished silverware, plateware, and glassware. A minimum of one (1) year of experience for Back Server in comparable fast-paced.

Job Description Job Summary We are an Italian Restaurant/Pizzeria seeking an extremely experienced Server. We need someone who is professional and who has good multitasking skills, ensuring all of our customers are satisfied. We also need someone who can sell our menu items, such as our weekly specials, bottles of wine, cocktails, etc. Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Must have 5+ years of experience as a server., • Past experience in POS systems (we use Toast), • Must know how to hold and serve several plates, drinks, etc, properly., • Must know how to sell things on our menu like our weekly specials, cocktails, wine, etc., • Must know full English, • Must be flexible with your schedule, as you will usually be working until closing time., • You will be working on holidays and weekends, which are the busiest., • Bartending experience is a huge plus., • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying heavy plates, • Familiarity with food safety guidelines

The Server is responsible for serving food in a friendly, professional, and efficient manner to guests in the dining establishment, lounge, and banquet functions. Prior experience as a server preferred.

Opportunity: Breakfast Attendant.Prepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards.Restaurant Server or Guest Service Agent – Restaurant Supervisor or Front Desk Manager.Carry food, dishes

Our Food Runners take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it can be. Join us as a Food Ru

The primary focus of our Patient Services Manager is the overall leadership of the Server Team and oversight of the Patient Experience, ensuring amazing food, unexpected service and the ability to engage with our patients to utilize the ordering system and/or assist in the menu selections and follow

Job Description Join Our Team as a Seasonal Banquet Server at Russo’s Hospitality Group Are you passionate about delivering exceptional service and working in a fast-paced, team-oriented environment? Russo’s On The Bay—a premier event venue and fine dining destination—is seeking Seasonal Banquet Servers to help create unforgettable guest experiences. Ideal candidates will have experience in upscale catering and a strong commitment to hospitality. In this role, you’ll be responsible for setting up and breaking down event spaces, providing flawless food and beverage service, and anticipating guests’ needs with professionalism and attention to detail. We offer a competitive salary, a supportive team atmosphere, and opportunities for growth. If you take pride in exceeding expectations and want to be part of something special, we’d love to hear from you—apply today! Responsibilities • Arrange tables, chairs, linens, and other event equipment., • Assist with food and beverage preparation and presentation., • Serve food and beverages to guests promptly and with politeness., • Ensure all guests have everything they need to enjoy their experience., • Clean and organize event spaces at the end of the evening., • Collaborate with fellow team members to ensure seamless execution of events., • Some restaurant experience is preferred., • Strong communication skills and ability to work well in a team environment., • Ability to lift and carry heavy objects, including tables and chairs., • Availability to work nights, weekends, and holidays., • Ability to stand for long periods of time and move quickly between tasks., • Attention to detail and strong organizational skills., • Positive attitude and commitment to delivering exceptional customer service., • Maintain the highest levels of cleanliness and awareness of sanitary practices. Paid Time Off (Per NYS Requirements) Paid Training Pre-Tax Commuter Transit Benefit Job Type: Seasonal Part Time Potential of Earning $21 - $25 an hour (includes tips).

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $11.00/hour + Tips Example earnings: $11.00/hr. + $20.00/hr. in tips = $31.00/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - *Check out our Benefits! - Servers at Kura are: • Attentive and friendly, • Ability to work in a fast-paced environment, • Team players that go above and beyond, • Passionate about serving our guests, • Full-time and Part-time hours available!, • Earn solid tips!, • Meal discounts, • Flexible scheduling+ life-work balance, • Career growth opportunities - we put a strong focus on promotion from within! Kura Sushi USA is an innovative and tech-interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition ,genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($11 to $11) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. This job description is a summary of duties, which you as a Food Server are expected to perform in your normal course

Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping customers submit their orders via iPad Processing customer payments Resp

Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.

We have are looking for kick-ass servers for immediate placement. Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custom

The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. Food Server - Sinigual, New York. This job description is a summary of duties, which you as a Food Server are expecte

We have are looking for kick-ass servers for immediate placement. Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custom

Uphold plating standards — food should be beautiful, vibrant, and true to Barbuto’s ethos.

We have are looking for kick-ass servers for immediate placement. Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custom

Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations . Cooks all food to proper specifications in a timely manner . Utilizes kitchen equipment to prepare food items su

We have are looking for kick-ass servers for immediate placement. Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custom

Isle of Us is a community composed of passionate, committed, and mindful members dedicated to making the world a better, healthier and more inclusive place, offering healthful made-to-order and prepared foods produced from locally sourced ingredients, along with a curated, evolving selection of cons

We have are looking for kick-ass servers for immediate placement. Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custom

Meadow Lane is a gourmet prepared foods market coming to Tribeca in 2025, focused on organic, high-quality culinary offerings. Our store will carry an expansive menu of delicious prepared foods made fresh from our on-site kitchen. All menu items will be available grab-and-go style, to fit the fast p

We have are looking for kick-ass servers for immediate placement. Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custom

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn.In the last year, Sailor was named one of the best new restaurants in the country by Esquire magazine, received a rare 3 star review from the

KYU is seeking a passionate and hardworking Line Cook to join our family! As a Line Cook, you will be responsible for preparing food and maintaining sanitation standards. Ensure that food preparation and storage areas meet health and safety standards.

Freemans is looking for line cooks for AM and PM to join our team!.Have proven experience as a line cook.Have knowledge of health and safety rules in a kitchen.Be a team player with good communication skills.Be patient with an ability to stay positive under pressure.Experiencia probada como coc

The guests are looking forward to enjoying the Japanese food culture and coming from many countries. Those who could work long-term and have experiences in the food industry, some knowledge in Japanese cuisine or if you are Japanese, will be highly welcomed.

KYU is seeking a passionate and hardworking Line Cook to join our family! As a Line Cook, you will be responsible for preparing food and maintaining sanitation standards. Ensure that food preparation and storage areas meet health and safety standards.

Good food and dessert knowledge with the desire to learn in detail about traditional & authentic, Italian food. Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. We believe in a "all hands-on deck" mentality and we expect all depar

Those who could work long-term and have experiences in the food industry, some knowledge in Japanese cuisine or if you are Japanese, will be highly welcomed. The guests are looking forward to enjoying the Japanese food culture and coming from many countries.

We have a great team but are currently looking for a Pastry cook whom loves Italian food and wants to cook the food from southern Italia and surrounding regions in a very . Cooks looking to execute delicious Italian food at a high level.

General knowledge of pastry techniques, equipment and safe food handling procedures is required.

GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!.Qualified candidates should have at least 1 year of professional

The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe. Chef Carmellini’s menu draws on many sources of inspiration, from the city he loves to a family history rich with hospitality and a passion for food. The team actively runs food and beverage ope

General knife handling, food safety & sanitation knowledge. A passion for food, exceptional work ethic and dedication.

Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center.

West Village Italian gem Don Angie is looking for full time line cooks!.The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus

Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations . Uses proper documentation to record all food production . Ability to read and understand recipes and food abbreviatio

If you’re passionate about food, thrive in a fast-paced setting, and are excited by the idea of working alongside a team that values quality and consistency, we’d love to hear from you.

Assist with setting up and stocking work areas with all necessary food, supplies, and equipment. Broad base of knowledge and skills in food handling, preparation, and cooking. Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining r

Ensure that food is properly plated and maintained at Reserve Cut standards. Ensure quality of food is consistent for every dish.

Michaels of Brooklyn is seeking experienced and passionate people to join our team in Marine Park, Brooklyn.We are a family run restaurant that is turning 60 years old this year! .

Good food and dessert knowledge with the desire to learn in detail about traditional & authentic, Italian food. Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. We believe in a "all hands-on deck" mentality and we expect a

A fine dining Lebanese-Middle Eastern restaurant is seeking an experienced Bartender.This individual will be well versed in traditional and contemporary cocktails and enjoys experimenting with new ideas, techniques, and pairings.They understand the complexity of the bar and thrive to be an influenti

Food Runners are paid the tipped minimum wage and participate in the tip pool. The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all. While performing the duties of the job, a Food Runner is regularly required to stand and

Now Hiring: Servers for Our New Restaurant. We’re looking for strong, committed, and professional candidates to join our team as Servers.

We deliver great food, warmth, happiness, smiles and exceptional customer service.

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

We prioritize culture, high-quality food & beverage, and the health of our guests. We encourage everyone to think creatively, and share ideas around food and operational efficiency. We strive to create an environment where you are happy to walk through our doors, put on your chef whites, and mak

Knowledge of food and beverage menus. Creating buzz about the restaurant by demonstrating knowledge of service, food and beverage offerings.

We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. Ideal candidate is focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment.

Avoid food waste by observing food storage time and temperature standards. We are looking for hospitality-centric lovers of great film, great food and great drinks to help us usher in the newest innovation in the cinema industry. Restock all stations with food products as needed.

We are looking for an experienced, dedicated line cook to join this unique project who will become an integral part of its success.The ideal candidate will have 3 years experience in a Michelin starred restaurant and self-motivated leadership skills.This is a tipped position and service is guest fac

General knife handling, food safety & sanitation knowledge. A passion for food, exceptional work ethic and dedication.

This role supports the restaurant brand standards of food preparation, quality, cleanliness and teamwork. Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards of the property. Ensure that all food and products are

This candidate will be able to work well under pressure, execute a range of daily tasks; ensure the kitchen produces exemplary food while simultaneously fostering a healthy, happy work environment. Passionate, positive person excited to continue growth of an aspirational food program with a tight-kn

Lilia adheres to the idea of “simplicity at it’s finest.Our Italian-focused menus emphasize high-quality, simple ingredients.As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly cooked dishes.Technique, speed, preci

Comply with Department of Health established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques and safety protocols. Store food properly and safely according to training; stock all beverage items properly according to the menu and p

Passionate, positive person excited to continue growth of an aspirational food program with a tight-knit, fun team. New York City Food Handler Certificate or willingness to obtain. Staff events & fun outings focused on food and/or wine.

Responsible for preparing all food items according to standardize recipes. Cooking, plating, garnishing, and expediting food. Ensure proper food storage and sanitation standards to ensure guest safety.

We are looking for experienced line cooks who are passionate about food, have culinary skill, and are eager to grow. Food Handler's Certification is a plus.

Keep workstations and equipment clean, organized, sanitized, and sufficiently stocked, and utilize kitchen equipment to prepare food items such as knives, slicers, pots, steamers, and ovens. Ensures proper baking temperatures are maintained and food is stored correctly. Patina Group is a leader in

Maintain high standards of cleanliness and food safety, keeping workstations, utensils, and equipment sanitized and organized. New York City Food Handler's Certification or be on track to obtain one by opening.

As an Event Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

Your creativity and passion for food will be key as you contribute to our dynamic menu offerings. A Commitment to Excellence: You will play a crucial role in upholding our standards for food quality and presentation, ensuring each dish that leaves the kitchen meets Arvine's reputation for excellence

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. Whole Foods Market

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

LaGuardia Terminal B - ABM Industries & Ethos Farm Americas The members of the prestigious Guest Experience Team at LaGuardia Terminal B are pivotal in providing outstanding customer service to all customers travelling through Terminal B.The Guest Experience Team provides personalized one to one ser

Keeping food preparation equipment clean, including grills, broilers, ovens, steamer tables, mixers, microwave ovens, and toasters.

City Tavern & Table is seeking a qualified Bartender to join the team.Located in the heart of the Clinton District, City Tavern & Table serves a traditional American menu, focusing on Craft cooking, classically crafted cocktails and detail oriented service.Abi

Sssist Servers where necessary, clearing, marking, and resetting tables, and providing clear and informed quest interactions that maintain the seamless flow of service. In rare cases, they will take a beverage order from a guest and relay to a server. Assistant servers are paid at the tipped minimum

The ideal candidate displays an excitement for food and hospitality.

Now Hiring: Servers for Our New Restaurant. We’re looking for strong, committed, and professional candidates to join our team as Servers.

We're looking for a reliable and motivated Busser! You'll assist with clearing tables, delivering food and drinks, and keeping the dining area clean and organized. Clear plates, glasses, and food; sanitize and reset tables.

General knowledge of cooking techniques, equipment and safe food handling procedures is required. We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.

Must have experience as a busser or food runner.

James Beard Award–winning Chef Mark Ladner are reimagining.Italian institution that helped define New York’s dining landscape — with a bold new chapter debuting this Fall.Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous.B

Communicate guest flow with floor managers and servers.

His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe. Chef Carmellini’s menu draws on many sources of inspiration, from the city he loves to a family history rich with hospitality and a passion for food. The team actively runs food and beverage ope

Beatbox venues feature food and beverage from best-in-class local restaurants, making for a premium hospitality offering fit for birthday parties, corporate events and group hangs.

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces.

Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.

Maintain high standards of food safety and hygiene.

Follow food safety and hygiene protocols to ensure compliance with health regulations. Basic understanding of food handling and safety practices.

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, & cleaning and turning down your station at the end of service.

Full responsibility for food and beverage knowledge; Micros POS experience a plus. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel.

We have a great team but are currently looking for a Pastry cook whom loves Italian food and wants to cook the food from southern Italia and surrounding regions in a very . Cooks looking to execute delicious Italian food at a high level.

We are looking for a hybrid server/bartender who has open availability, as well as experience with private events. Friendly and passionate about food, wine and the guest's experience.

ESSENTIAL JOB FUNCTIONS: To be a part of the Corner Bar team in all facets related to but not limited to food. Utilizes proper food handling techniques following health and safety standards. Breakdown work-station and complete closing duties return all consolidated food items to the proper storage a

The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel.

Maintaining the highest standards for health, sanitation, and safety standards necessary in food handling and overall cleanliness.

We are seeking passionate, enthusiastic, and creative culinary professionals who have a profound interest in food and wine, a strong desire to build culinary knowledge, and a drive to meet the highest standards in our profession. A passion for hospitality, food and beverage, and the guest experience

Maintain the high level of food quality established by the Executive Chef. Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure.

Major Food Group is an equal opportunity employer. Major Food Group is hiring enthusiastic. Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other le

As a server assistant or runner, you’ll assist the server in maintaining the section by replenishing water carafes, clearing, and marking when necessary. If you want to be part of Jupiter’s service and culture, are passionate about food and wine, and love showing people a great tim

Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood. Accurately delivering food to tables.

Deliver food and beverage items from kitchen to the guests by brand standards. We are currently seeking an energetic, passionate and highly skilled Server to join our dynamic and growing team!. The Server reports to the Floor Service Manager.

Take beverage orders from guests and servers. Receive and serve food orders to guests seated at the bar.

Avoid food waste by observing food storage time and temperature standards. We are looking for hospitality-centric lovers of great film, great food and great drinks to help us usher in the newest innovation in the cinema industry. Restock all stations with food products as needed.

We are looking for a highly motivated and experienced professional to join our team, serving at the private restaurant in the famed 432 Park Avenue condominium, under the leadership of Michelin-starred Chef Shaun Hergatt.A personal love of and commitment to world-class hospitality is

Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center.

Altro Paradiso is hiring an Experienced Part-Time Bartender.From globally acclaimed chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination.The restaurant’s menu draws inspiration from several Italian regions, celebrat

Consistent opportunities to learn about food and beverage . The food is complimented by a thoughtfully curated wine list focusing on French wine regions and a seasonally changing cocktail menu. A love for restaurants, food, provenance and seasonality .

Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Front of the House staff.Aquavit is accepting resumes for Hosts and Hostesses.The successful candidate will possess the following qualifications:.Self-motivated and a desire to learn and grow within the organi

GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!.Qualified candidates should have at least 1 year of professional

Food Runners are responsible for delivering food to guests, maintaining cleanliness of all public areas, and supporting servers and kitchen staff to ensure smooth restaurant operations. The Yacht Club is seeking a Food Runner, an integral part of our collaborative front-of-house team, helping to cre

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, ass