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Job Description We are looking for a friendly, dependable, and energetic Restaurant Staff / Server to provide excellent customer service, take and serve food and beverage orders, assist guests, and support daily restaurant operations in a fast-paced environment. This is a full-time, temp-to-hire opportunity with both day and night shifts available, Monday through Saturday. Responsibilities • Greet and seat guests, provide menus, and assist with customer needs., • Take accurate food and beverage orders and serve them promptly and professionally., • Check on guests throughout their meals and provide excellent customer service., • Keep tables, dining areas, and service areas clean, organized, stocked, and ready for service., • Assist with setup, cleanup, and other restaurant duties as needed. Requirements • Must be 18 years of age or older., • Previous restaurant or serving experience preferred, but not required., • Strong communication, customer service, and multitasking skills., • Friendly, dependable, team-oriented, and willing to take direction., • Able to stand and walk for extended periods and maintain a steady pace during busy periods. How to Apply Submit your resume through this posting and we will contact you as soon as possible. You may also call the Fresno branch at (559) 2212023 to schedule an appointment or walk in to apply. Labor Finders is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, or any other legally protected status. \nCompany Description Labor Finders is a nationwide staffing service. We are celebrating 50 years! We have approximately 200 offices across the United States. Labor Finders is a nationwide staffing service. We are celebrating 50 years! We have approximately 200 offices across the United States.

Job Description Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Server to join our team. Responsibilities: • Utilizes proper food handling and food service techniques., • Takes meal/drink orders and serves meals in a friendly and timely manner., • Assures resident/guest is satisfied with their meals., • Maintains knowledge of all specials and general description of all food items and explains to residents or guests., • Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness., • Follows daily, weekly and monthly cleaning schedules., • Assists with orientation and training of new food servers., • Practices all safety and loss prevention procedures., • Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards., • Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene., • Performs and completes opening and closing checklist criteria., • Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement., • Other duties as assigned. Qualifications: • High school diploma or equivalent preferred., • Previous experience in fine dining preferred. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V This is a Part-time position. Weekly hours between 15-20 hours.

Job Description We’re looking for a Dining Server to join our team! If you have a passion for serving others and enjoy working in a collaborative environment, we'd love to hear from you. Responsibilities: • Provide excellent dining service to residents during meal times, ensuring a pleasant dining experience., • Maintain a clean and organized dining area, including clearing tables, sanitizing surfaces, and ensuring a tidy environment., • Interact with residents courteously and respond to their requests or concerns promptly., • Collaborate with kitchen staff, caregivers, and other team members to ensure efficient and smooth dining services., • Have a good understanding of the menu, including dietary restrictions and special requests, to assist residents effectively. Skills: • Previous experience in a similar role., • Patience and customer-oriented approach., • Ability to communicate effectively and maintain a positive attitude., • Basic understanding of food safety guidelines and hygiene standards., • Flexibility to work various shifts, including weekends and holidays., • A high school diploma is a plus. Work Schedule: • Monday: 11:30 AM–7:00 PM, • Thursday: 11:30 AM–7:00 PM or 3:00 PM–7:00 PM, • Friday: 11:30 AM–7:00 PM or 3:00 PM–7:00 PM, • Saturday: 6:45 AM–2:00 PM, • Sunday: Flexible EEOC Statement: The above statements are intended to be a general description. The omission of a specific duty does not exclude it from the position if work is similar, related or logically assigned. Moreover, the description is subject to change as the needs of the employer or position change. We are a drug-free workplace, and all employees will undergo background and drug screenings to ensure a safe, reliable, and productive work environment. These checks help us maintain the integrity of our team and ensure that all employees can perform their duties safely and effectively. We are an Equal Employment Opportunity Employer committed to hiring a diverse workforce and maintaining an inclusive culture. All qualified applicants will receive consideration for employment, without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, and any other status protected by state or federal law. As an Equal Employment Opportunity Employer, we comply with the Americans with Disabilities Act (ADA) to make reasonable accommodation to qualified individuals. Qualified individuals are encouraged to discuss potential accommodations with the employer.

Job DescriptionDescription: We are seeking an Experience Server with minimum of two years server experience to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Perform other restaurant duties as assignedRequirements:, • Minimum of two years full-service experience, • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skills

Job Description Banquet Server responsibilities are setting up, serving, and cleaning up food and beverages at events, ensuring high-quality guest service, and managing room, table, or buffet preparations. • Event Setup & Teardown: Preparing banquet rooms by setting tables with linens, cutlery, glassware, and decorations, and performing post-event cleaning., • Service Delivery: Serving plated meals or managing buffets, refilling drinks, and taking guest orders in a polite, professional manner., • Guest Interaction: Greeting guests, answering questions about menu items, and addressing dietary needs or special requests., • Safety & Compliance: Adhering to sanitation, food safety, and alcohol beverage control policies., • Teamwork: Collaborating with kitchen staff and other servers to ensure smooth event execution. Pantry responsibilities include preparing salads/appetizers, organizing inventory, maintaining sanitary conditions, lifting heavy boxes, and assisting with service. • Cold Food Prep: Prepare salads, cold appetizers, dressings, vinaigrettes, and cold soups., • Garnishing & Plating: Assemble and garnish dishes to meet restaurant quality and presentation standards., • Inventory & Stock: Monitor food stock, ensure fresh ingredients, and properly store items to prevent spoilage., • Sanitation: Maintain a clean, organized, and disinfected work station in accordance with health safety guidelines. Busser supports front-of-house operations by clearing, sanitizing, and resetting tables, enabling fast turnover and a clean environment. They assist servers by refilling water, delivering food, and restocking service stations, often acting as a vital link between the kitchen and dining room. • Table Turnover: Promptly clearing dirty dishes, sanitizing surfaces, and resetting tables with clean linens and silverware., • Guest Service Support: Refilling water glasses, serving bread/water upon seating, and assisting servers during busy periods., • Cleanliness Maintenance: Sweeping/mopping floors, wiping chairs, and removing trash from the dining area., • Station Stocking: Maintaining service stations with clean napkins, cutlery, and condiments., • Dishwashing Assistance: Transporting dirty dishes to the kitchen and assisting with washing when needed.\nCompany Description At LaborMax Staffing, our vision is to provide unparalleled customer service, personalized support, and life-changing opportunities. Guided by values of integrity, honesty, passion, and respect, we foster a team-driven environment that embraces positive change and excellence in workforce solutions. LaborMax Staffing offers streamlined workforce management using a combination of speed, compliance, and industry expertise to deliver the right talent for your needs. At LaborMax Staffing, our vision is to provide unparalleled customer service, personalized support, and life-changing opportunities. Guided by values of integrity, honesty, passion, and respect, we foster a team-driven environment that embraces positive change and excellence in workforce solutions. LaborMax Staffing offers streamlined workforce management using a combination of speed, compliance, and industry expertise to deliver the right talent for your needs.

Job Description Overview Opportunities for you! • Consecutively recognized as a top employer by Forbes, and in 2025 by Newsweek, • Free Continuing Education and certification, • Tuition reimbursement, education programs and scholarships, • Vacation time starts building on Day 1, and builds with your seniority, • Free money toward retirement with a 403(b) and matching contributions, • Great food options with on-demand ordering, • Free parking and electric charging Commitment to diversity and inclusion is a cornerstone of our culture at Community. All are welcome as valued members of our community. We know that our ability to provide the highest level of care is through taking care of our incredible teams. Learn more on our Benefits page. Responsibilities This is the third level of a four level job series within Community Health System's Information Technology Services (ITS), Desktop Design and Client Services department. Endpoint Solutions Engineers design, implement and support endpoint solutions within the organization. This role is responsible for ensuring the efficiency, security and optimal performance of endpoint systems, including desktops, laptops, mobile devices and peripherals. Collaborates and provides guidance to other team members. Often speaks for the department to internal/external customers and stakeholders to design and implement endpoint solutions that align with business requirements, ensuring scalability, security and reliability. The Endpoint Solutions Engineer 3 demonstrates a high level understanding of endpoint technologies, use of applications and tools and the ability to communicate technical concepts to non-technical stakeholders. Provides advance technical support and troubleshooting assistance and contributes to the development of new ideas.An example of a day in the life: • Application Packaging: Main initial focus for the role., • Lifecycle Management: Assisting with device hardware/software lifecycles., • Active Directory: Managing and assisting with Group Policies., • Engineering Workflow: Following strict documentation and research process:, • Research & Analysis, • Solution Determination, • Testing & Validation, • Creating a Runbook for deployment documentation. Qualifications Education• High School Diploma, High School Equivalency (HSE) or Completion of a CHS Approved Individualized Education Plan (IEP) Certificate required• Bachelor's Degree in Computer Science, Information Systems, Information Technology or related field required• Equivalent combination of education and experience may be substituted for the Bachelor's Degree and experience requirements Experience• 4 years of information technology experience in a large enterprise environment required• Experience in designing, implementing and supporting endpoint solutions in an enterprise environment required• Experience in Project Management required• Experience with cloud technologies preferred• Work experience in the healthcare industry or a healthcare setting preferredTechnical Skills (Preferred) • SCCM (Primary Focus): Strong skills in application packaging and pushing out software., • OS/Scripting: Proficiency in PowerShell and a deep understanding of Windows Operating Systems., • Cloud/MDM: Experience with Intune or other Mobile Device Management tools; general cloud-hosting knowledge., • Other Tools: Experience with Imprivata, Active Directory (Group Policies), and device lifecycle management. Licenses and Certifications • One of the following certifications is preferred:, • Microsoft 365 Certified: Fundamentals, Enterprise Administrator Expert, Messaging Administrator Associate, Security Administrator Associate, Teams Administrator Associate, Teams Support Engineer Specialty, Endpoint Administrator or related, • CompTIA Certified: A+, Server+, Network+, Security+, Linux+ or related, • Vmware Certified: Technical Associate, Professional or related, • Nutanix Certified: Associate, Professional - End User Computing or related, • Other relevant systems/endpoint management certifications

Job Description Are you a high-energy bartender who thrives under pressure and loves creating great guest experiences? Do you excel in the fast-paced world of weddings and events? Wedgewood Weddings & Events is on the lookout for dynamic Part-Time Banquet Bartenders to join our team! If you’re available on Fridays, Saturdays, and Sundays, both day and night, this could be an excellent side gig for you—ideal for students or anyone seeking a flexible schedule. We're looking for quick-thinking, efficient bartenders who can handle the hustle and bustle of weddings with ease. You'll play a key role in crafting memorable experiences for our clients and guests, blending your mixology skills with a friendly personality and team spirit. Dive into the excitement of weddings and special events, earn extra income, and have fun while you're at it! If you're ready to shake things up (literally and figuratively), we want to hear from you! What you’ll do: Serve Up Drinks: Serve beverages quickly and efficiently while keeping the bar stocked and clean Engage Guests: Deliver outstanding, friendly service to keep the party going Handle the Rush: Master the art of high-volume service with a smile Uphold Excellence: Stick to our high standards and make every moment count Stay Sharp: Follow safety and sanitation protocols to keep everything running smoothly What We’re Looking For: Bartending Experience: Previous experience in high-volume environments preferred Friendly Attitude: Outgoing and personable, with a knack for making guests feel welcome Quick on Your Feet: Ability to handle busy shifts with a smile and professionalism Job Requirements: Physical requirements: May include lifting chairs, moving tables, and assisting with banquet set-up and tear-down Flexibility is key: We work when our guests celebrate, so evenings, weekends and holidays are a must Certifications Required: Food Handler’s Card & Responsible Beverage Server (RBS) Why choose us: Enough about you; this is what you need to know about us: We're a family-owned business that's been revolutionizing the wedding industry since 1986. Everyone knows weddings are stressful, and that's where we come in! With 80+ venues coast to coast and growing, we offer beautiful locations and stress-free planning with our all-inclusive packages. Our expert team specializes in handling all the logistics, meaning clients can sidestep the headaches of planning a wedding. We're a team of hospitality enthusiasts who do whatever it takes to create flawless, fun, and unique events. Our goal? Delivering the best value, service, and convenience to every client, every time. That's why we hire people who are passionate about making each celebration truly special. Why choose us: Flexible part-time hours that are perfect for students and those looking to earn extra cash on nights and weekends. An opportunity to be part of something special and contribute to our couples’ amazing celebrations. Highly recommended workplace: 90% of our full-time team members endorse us as a great place to work, thanks to our collaborative culture and focus on employee satisfaction. Ready to make every event a toast-worthy occasion? Apply now and join us in creating memorable moments! The important extras: As is typical in the hospitality industry, this position requires regular availability to work evening, weekend, and holiday shifts, as well as shifts of more than 8 hours and workweeks of more than 40 hours. Wedgewood Weddings provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Job Description Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". What’s in it for you Joining our team offers you access to supportive colleagues, cutting-edge learning technologies, employee wellness benefits, and more. Benefits: • Comprehensive medical, dental, and vision benefits with several plan options to choose from!, • Generous Paid Time Off and Leave Programs., • Access to wellness initiatives, financial planning, behavioral health assistance, and more. Wage range: $22.17 per hour Your Impact A compassionate diet clerk plays a pivotal role in positively impacting the lives of both patients and hospital staff. By providing attentive and empathetic service, they create a supportive environment for patients during their hospital stay, offering nourishment to those who need it most. Additionally, their dedication contributes to a more cohesive and caring atmosphere within the hospital, fostering a sense of community among the staff and ultimately enhancing the overall well-being of everyone involved. Job Specific Duties • Competently and accurately process diet and nourishment order requests in computer system to optimize efficiency and productivity., • Assist patients with placing meal and snack orders, taking into consideration any food allergies, cultural preferences and CMC therapeutic diet restrictions (Diabetic, House, Renal, GI Bland, etc.). •, • Assure accuracy and appropriateness of meal including food texture, fluid consistency, appearance, portion control, taste and temperature. Able to make appropriate substitutions according to meal satisfaction standards. •, • Deliver patient meals and nourishments according to AIDET guidelines. Assist patients with meal set-up and assure meal satisfaction. •, • Remove soiled patient trays. Assure sanitation of meal carts and food service areas. •, • Perform first in, first out. Accurately cover, label and date all food items. Ensure all outdated items are discarded. Accurately document food temperatures., • Maintain courteous, considerate, cooperative and accurate communication with facility personnel, patients and families., • Other duties as assigned What you will need • ServSafe® Certification and State Food Handlers Card, • Ability to pass a criminal background check and drug screen., • High School Diploma/GED Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships

Floor Staff Floor Staff team members are classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or full-time hourly employees whose primary responsibility is ensuring our guests receive exceptional service. Floor Staff may be scheduled to work in the Box Office, Concession Stand, or as an Usher. Floor Staff employees must act as a representative of Regal in a way that is consistent with our mission statement and policies; including regular and consistent attendance, handling of emergency situations when called upon to do so, general cleaning duties; and compliance with our company dress code. For each position include, but are not limited to, the following: Box Office • Operating POS system, including the proper handling of and responsibility for accuracy of cash drawer, credit cards, travelers' checks, gift cards and redeemed discount tickets, passes and coupons, • Up selling/suggestive selling of Premium Viewing Experience (3D, RPX, IMAX)., • Promoting the Regal Crown Club program and Unlimited Program, • Ensuring tickets are sold in accordance with the MPAA rating system and company policy, • Responding to phone calls and questions from guests in a manner that is consistent with our guest service philosophy Concession • Operating POS system, including the proper handling of and responsibility for accuracy of cash drawer, credit cards, travelers' checks, gift cards and redeemed coupons as well as concession stock inventory., • Promoting the Regal Crown Club program and Unlimited Program, • Operating, preparing and cleaning of all concession related equipment, • Up selling/Suggestive selling, • Complying with all local, state and federal food safety laws., • Abide by all federal and state laws with regards to breaks and/or meal periods., • Ensure required alcohol certification and training are current where applicable., • If the theatre sells alcohol and your assigned duties will include the selling/serving of alcohol, you must be of legal age to sell or serve alcohol according to state or local laws., • Required to read and understand training materials that will cover subjects such as sexual harassment and discrimination. Usher • Tearing tickets, collecting and depositing appropriate stub, and directing patrons to their auditoriums., • Inspecting backpacks and packages when applicable., • Managing crowd control and assisting guests in finding seats in auditoriums when necessary, • Enforcement of MPAA rating system, • Conducting in theatre inspections to monitor picture and sound quality, watch for film and content theft, and help maintain a safe quality environment within the auditoriums, • Reporting to the management any problems, discrepancies or unusual situations that arise at the theatre., • Perform in-auditorium concession auxiliary sales as directed by management, • Cleaning auditoriums at the end of scheduled shows and maintaining clean restrooms, lobby area, hallways and other areas outside of the auditorium, • Monitoring the cleanliness and operation of theatre vending equipment, • Assisting with all opening and closing duties as assigned by management To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education/Experience: Completion of cast certification program as a cast member and as box office cashier or progress towards completion required. If the theatre sells alcohol and your assigned duties will include the selling/serving of alcohol, it is your responsibility to complete any legally required state or local training and obtain the required certificate. In addition, you must complete the Regal Responsible Beverage Server training on Regal Online University. Language Ability: Possess good public speaking, listen effectively and respond clearly and directly. Math Ability: Perform calculations with speed and accuracy and identify and correct errors. Reasoning Ability: Identify problems, gather relevant data and note possible causes of problems. Evaluate relevant information, recognize alternatives and reach conclusions based on evidence. Take action beyond what is necessarily called for. Perform under pressure and/or opposition. Personal Skills: Possess excellent communication skills with customers, co-workers and management. Establish goals, budget time, and set priorities to achieve desired objectives. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee is frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee may occasionally be required to lift up to 60 pounds. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Why You Want to Work Here: • We offer weekly pay and competitive wages, • Flexible scheduling, • Options for medical, dental and vision starting at less than $10/week, • Life insurance, short-term disability and voluntary benefits, • 401(k) retirement savings plan with a company match after 1 year of service, • Anniversary pay (must meet eligibility requirements), • Discounted shift meals and a 25% discount when dining as a guest, • Opportunities – we train and provide career opportunities so you can advance and grow Who We Are: It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces. Your responsibilities as a Server will include, but are not limited to: • Welcoming guests and greeting every guest with a smile when they are seated, • Suggestively selling drinks, appetizers, and desserts, • Accurately taking food and drink orders and entering orders into the POS system properly, • Picking up and delivering food orders in a timely manner, • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table, • Delivering and settling the check in a timely manner, thanking guests and inviting them to return, • Following all food safety standards What it Takes to Succeed (Physical Job Requirements) • Must meet the minimum age requirement and authorized to work in the country you are applying, • Ability to bend, reach, stoop and lift up to 30 pounds safely, • Ability to move about the restaurant and remain standing for an 8 – 12 hour shift, • Team player with attention to detail and ability to multi-task The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family! *We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status* USD $16.90 - USD $25.00 /Hr.

Banquet Server Job Duties: Serves patrons with food and beverages in a positive and friendly manner. Provides information to help food and beverage selections. Presents ordered choices in a prompt and efficient manner. Maintains dining ambiance with an enthusiastic attitude. Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Helps patrons select food and beverages by suggesting courses, explaining the chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions. Transmits orders to bar and kitchen by recording patrons' choices and identifying patrons' special dietary needs and special requests. Keeps kitchen staff informed by noting timing of meal progression. Serves orders by picking up and delivering patrons' choices from bar and kitchen and delivering accompaniments and condiments from service bars. Responds to additional patron requirements by inquiring of needs and observing dining process. Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs. Concludes dining experience by acknowledging choice of establishment and inviting patrons to return.

Overview Opportunities for you! Consecutively recognized as a top employer by Forbes, and in 2025 by Newsweek Free Continuing Education and certification Tuition reimbursement, education programs and scholarships Vacation time starts building on Day 1, and builds with your seniority Free money toward retirement with a 403(b) and matching contributions Great food options with on-demand ordering Free parking and electric charging Commitment to diversity and inclusion is a cornerstone of our culture at Community. All are welcome as valued members of our community. We know that our ability to provide the highest level of care is through taking care of our incredible teams. Learn more on our Benefits page. Responsibilities This is the third level of a four level job series within Community Health System's Information Technology Services (ITS), Desktop Design and Client Services department. Endpoint Solutions Engineers design, implement and support endpoint solutions within the organization. This role is responsible for ensuring the efficiency, security and optimal performance of endpoint systems, including desktops, laptops, mobile devices and peripherals. Collaborates and provides guidance to other team members. Often speaks for the department to internal/external customers and stakeholders to design and implement endpoint solutions that align with business requirements, ensuring scalability, security and reliability. The Endpoint Solutions Engineer 3 demonstrates a high level understanding of endpoint technologies, use of applications and tools and the ability to communicate technical concepts to non-technical stakeholders. Provides advance technical support and troubleshooting assistance and contributes to the development of new ideas.An example of a day in the life: Application Packaging: Main initial focus for the role.Lifecycle Management: Assisting with device hardware/software lifecycles.Active Directory: Managing and assisting with Group Policies.Engineering Workflow: Following strict documentation and research process:Research & AnalysisSolution DeterminationTesting & ValidationCreating a Runbook for deployment documentation. Qualifications Education• High School Diploma, High School Equivalency (HSE) or Completion of a CHS Approved Individualized Education Plan (IEP) Certificate required• Bachelor's Degree in Computer Science, Information Systems, Information Technology or related field required• Equivalent combination of education and experience may be substituted for the Bachelor's Degree and experience requirementsExperience• 4 years of information technology experience in a large enterprise environment required• Experience in designing, implementing and supporting endpoint solutions in an enterprise environment required• Experience in Project Management required• Experience with cloud technologies preferred• Work experience in the healthcare industry or a healthcare setting preferredTechnical Skills (Preferred)SCCM (Primary Focus): Strong skills in application packaging and pushing out software.OS/Scripting: Proficiency in PowerShell and a deep understanding of Windows Operating Systems.Cloud/MDM: Experience with Intune or other Mobile Device Management tools; general cloud-hosting knowledge.Other Tools: Experience with Imprivata, Active Directory (Group Policies), and device lifecycle management. Licenses and CertificationsOne of the following certifications is preferred:Microsoft 365 Certified: Fundamentals, Enterprise Administrator Expert, Messaging Administrator Associate, Security Administrator Associate, Teams Administrator Associate, Teams Support Engineer Specialty, Endpoint Administrator or relatedCompTIA Certified: A+, Server+, Network+, Security+, Linux+ or relatedVmware Certified: Technical Associate, Professional or relatedNutanix Certified: Associate, Professional - End User Computing or relatedOther relevant systems/endpoint management certifications Disclaimers • Pay ranges listed are an estimate and subject to change.• If any bonuses are noted, they are only applicable to external hires meeting criteria.Job SummaryRequisition ID: 2026-R4683Category: IT / ISShift Type: Full-TimeShift: 8 HourShift Schedule: DaysFacility: Community Medical Centers - Corporate Offices (CMC)Location: US-CA-FresnoPosted Date: 7/20/2026Min: USD $55.48/Hr.Max: USD $70.60/Hr.

We have are looking for kick-ass servers for immediate placement.Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custome

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Blackstone Toyota of Fresno is looking for a dependable, customer-focused Full-Time Cashier to join our service team.This role works a 4/10 schedule (four 10-hour shifts = 40 hours per week) and plays a key part in delivering a smooth, professional experience for our customers.Were looking for someo

As the Merchandise Leader, you are the Merchandising Team Leader's right hand in ensuring your store is always rocking AEO Brand Visual Standards.Your expertise lies in executing effective Floorsets, marketing and merchandising updates; plus, you ensure the store is always "guest ready" through effe

Work retail or looking for cashier jobs? Get paid for your opinion instead — from home, no registers, no standing all day.Focus Group Panel connects everyday people with paid market research: remote focus groups, product tests, and online surveys from the same brands you see in stores every day.No

Travel healthcare offers healthcare professionals new career opportunities that involve travel, growth, and excitement.At Host Healthcare, we are dedicated to providing travel nurses, travel therapists, and travel allied professionals with the assignment of their dreams.

With nearly 400 stores across the western United States, Big 5 Sporting Goods is the neighborhood store that gets you ready to play.For over 70 years, everything we do comes down to having the most energetic, sports-minded individual on our team.Cashiers play a key role in delivering outstanding cus

Shop N'Go, Inc is looking for a cashier to join our team.As a fuel cashier, you will need to be highly skilled in accurately processing large diesel fuel transactions, handling payments in cash and credit cards.You will need to be efficient in multi-tasking the processing of customer transactions in

Food Runner Job Duties: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the highe

Host Healthcare is seeking a local contract nurse RN Labor and Delivery for a local contract nursing job in Clovis, California.Job Description & Requirements.Local Contract Labor and Delivery Nursing Job.Clovis, California? Host Healthcare posted this Labor and Delivery.Vivian Health provides transp

Food Runner Job Duties: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the hig

Host Healthcare is seeking a travel nurse RN Labor and Delivery for a travel nursing job in Fresno, California.Job Description & Requirements.Travel Labor and Delivery Nursing Job.Fresno, California? Host Healthcare posted this.Vivian Health provides transparent.Travel Labor and Delivery Salary.Unit

We have are looking for kick-ass servers for immediate placement. Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custom

Provides a pleasant drinking experience to customers.Serves drinks while maintaining a clean and sanitary bar area.Attends to the detail and presentation of each order.Prepares and maintains ingredients by following recipes.Adheres to proper alcohol handling, sanitation, and safety procedures, and m

The Lead Cashier (LC) is responsible for the efficiency of guest transactions and maintaining excellence in cashwrap standards, including cleanliness and overall aesthetics.Experienced in cashiering, the LC assists in the training of new cashiers an Cashier, Guest Experience, Lead, Benefits, Sales,

Models and delivers a distinctive and delightful customer experience.Registers sales on assigned cash register and provides customers with courteous, fair, friendly, and efficient checkout service.Engages customers and patients by greeting them and offering assistance with products and services.Reso

Have an extensive knowledge of our food and drink menu and be able to recommend upsells and reinforce the customers' orders. Be a resource for Servers in the restaurant to answer questions about our Spirited Drinks. Committed to safe food handling, cleanliness, safety and sanitation standards during