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Job Title: Front of House Manager Location: Sacramento, CA | Onsite Employment Type: Direct Hire Schedule: Full-time (40 hours per week) Compensation: $26.44 per hour Job Summary: The Front of House Manager plays a key role in delivering an exceptional guest experience while supporting the overall success of the restaurant. This role is responsible for optimizing profits by controlling food and beverage costs and production, developing restaurant employees, and driving increased sales and profitability. The Front of House Manager also focuses on increasing guest satisfaction and managing operational issues to ensure restaurant standards for quality and service are consistently met. Key Responsibilities: • Manages full shift operations across operations, marketing, and human resources while ensuring standards of quality and service. Drives sales and controls costs., • Manages daily shift operations, including decision-making, staff support, guest interaction, scheduling, and planning while maintaining standards, product quality, and cleanliness. Oversees staffing throughout the shift, provides employee feedback, performs line checks, and adheres to all company policies and procedures., • Provides direction to employees regarding operational and procedural issues., • Ensures food and beverage quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food and beverage products. Performs line checks as necessary., • Prepares for new menu implementations. Trains employees on new menu implementations. Ensures recipe adherence and check ticket times., • Performs server, cocktail server, and bartender checkouts, ensuring all tickets are accounted for, comps are approved, cash and credit card vouchers are collected, and required tips are properly declared., • Ensures that all meal breaks are provided when required., • Develops FOH employees through training, shift meetings, in-store trainers, and preparation for In-Store Training and NSO Training roles, while enforcing uniform standards and providing feedback and follow-up., • Oversees FOH staffing, including interviewing and scheduling hourly employees, ensuring appropriate coverage, minimizing overtime, aligning labor with sales forecasts and productivity goals, and supporting ongoing staff development., • Ensures proper cash handling procedures are followed, including balancing cash with End of Day reports when closing, preparing cash drawers, performing cash drops, and disbursing petty cash as required., • Prepares reports at end of shift., • Prepares daily food production and par as necessary. Orders food and liquor items as required., • Checks in liquor, wine, and beer ensuring the company is billed for the proper amount. Writes checks to vendors where required by state law., • Identifies operational opportunities and develops action plans across areas such as maintenance, marketing, staffing, retention, and training to drive department sales, profitability, and employee development., • Approves all food or beverage comps or promotions., • Ensures a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event a guest or employee is injured., • Ensures security procedures are followed to protect employees, guests, and company assets, including securing and accessing the beer walk-in, liquor room, and freezer as required throughout the shift. Qualifications Required: • High school diploma or equivalent., • Minimum of 2 years of restaurant experience., • Excellent verbal communication and people development skills., • Must be validated in all restaurant positions., • Possession of a valid ServSafe® Manager or other approved Management Food Handler certification., • Demonstrated ability to effectively perform the duties of the position., • A high degree of proven integrity and honesty. Knowledge, Skills, and Abilities: • Maintains composure when interacting with staff, including during periods of urgency or pressure in a fast-paced environment., • Coordinates multiple tasks while maintaining required operational standards in daily restaurant activities., • Evaluates the experience and qualifications of job applicants., • Draws on operational experience and established procedures to recommend appropriate solutions to restaurant challenges., • Adheres to company standards and service levels to drive sales and minimize costs., • Oversees high-volume restaurant operations with multi-million-dollar annual sales., • Effectively handles guest complaints to support customer satisfaction and increase future sales., • Promotes a safe work and guest environment to minimize risk and associated costs., • Supervises and directs multiple teams while building and maintaining effective working relationships with leadership, team members, external agencies, and customers., • Communicates clearly and professionally in verbal and written form, listens attentively, and accurately follows and implements written and verbal instructions., • Uses company operating systems, including POS, payroll/timekeeping, and other business software., • Performs basic mathematical calculations, applies common-sense judgment when carrying out written and verbal instructions, utilizes office computer applications, understands and enforces policies and procedures, and manages multiple tasks effectively. Working Conditions: • Work is performed in a restaurant environment. May be required to work beyond normal business hours as needed to meet customer or operational requirements., • Requires a minimum of five (5) days of full availability, including weekends and holidays., • Ability to lift and/or move a minimum of 30 pounds., • Vision requirements include close vision, distance vision, color vision, depth perception, peripheral vision, and the ability to adjust focus., • Requires regular use of hands to handle or feel objects, tools, or controls, and to reach with hands and arms., • Ability to work in both hot and cold environments., • Requires frequent walking, reaching with hands and arms, stooping, and kneeling.

Job DescriptionJob Summary The Brunch Corner is looking for an energetic and dependable Food Runner to join our growing team. As a Food Runner, you play an important role in creating a great guest experience by delivering food quickly, accurately, and with a friendly attitude. You will be the connection between the kitchen and front-of-house team, helping keep service smooth and efficient during our busy brunch hours. We would especially value candidates with experience preparing coffee drinks and other beverages, as this role may also assist with drink service when needed. If you enjoy working in a team environment, staying active, and providing excellent customer service, we’d love to meet you. Responsibilities • Deliver food orders quickly and accurately to guests, • Ensure plates are presented properly before leaving the kitchen, • Prepare basic coffee drinks and assist with beverage service as needed, • Help make mimosas and non-alcoholic beverages following house standards, • Communicate clearly with servers, kitchen staff, and management, • Refill drinks and assist guests when needed, • Clear tables promptly and reset them for incoming guests, • Keep dining areas clean, organized, and welcoming, • Assist with side work and opening/closing duties, • Follow all health, safety, and sanitation standards, • Help maintain smooth service during high-volume brunch rushes Qualifications, • Experience as a food runner, busser, server assistant, or similar role preferred, • Experience preparing coffee drinks, espresso beverages, or other drinks preferred, • Positive attitude and strong work ethic, • Ability to multitask in a fast-paced environment, • Team player with strong communication skills, • Friendly and professional with guests and coworkers, • Ability to stand for long periods and lift up to 30 pounds, • Weekend availability required, • Bilingual (English/Spanish) is a plus Benefits/Perks, • Competitive Pay, • Growth Opportunities, • Supportive Team Environment, • Fast-Paced & Positive Workplace

Job DescriptionDescription:Come work for Sacramento's Leading Restaurant Group!!! Benefits & Perks of working for our team: • $16.90 per hour (not including tips), • Participation in daily tip pool “WE MAKE GREAT TIPS!!” - Johnny, • FREE Meals on shift, • $100 Reimbursement, • Employee Discount at all Selland Family Restaurants, • Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday, • Flexible Schedule, • Paid Sick Leave, • Medical, Dental, Vision Benefits (Part Time AND Full Time Employment), • Paid Time Off (Full Time Employment), • Holiday Pay (Full Time Employment), • Employee Wellness Offerings- Mental Health Resources, • Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc., • Professional Teams, • We value our team members and promote from within!!!, • Employee Celebrations - Promotions, Anniversaries, Birthdays! We love to celebrate YOU!Ella Dining Room and Bar is a great place to thrive and grow, offering employees a chance to build a career while doing what you love.Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do.Requirements:, • A minimum of one year of previous serving, bussing or back server experience, • Ability to take direction and help service staff, bartenders and managers serve guests., • Must be available nights and varied days as business dictates, • Must be 18 years of age or older, • A valid Responsible Beverage Serving (RBS) Card is required, • Ability to multi task and move quickly

Job DescriptionPosition Description: SUMMARYThe Server is the primary interaction between the guest and the restaurant and acts as a liaison between guests and the kitchen and ensures the quality and timeliness of all orders. The Server ensures all guests are provided with prompt and friendly service according to Sauced standards. They are the face of the establishment, and it is their responsibility to ensure that guests have a positive experience when dining in the restaurant.ESSENTIAL DUTIESTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.\tGreets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.\tHelps guests select food and beverages by having an extensive knowledge of the food and drink menus, suggesting menu items, and answering food preparation questions.\tStays updated on current menu options, specialties and menu deviations, and be aware if the kitchen staff is running out of any items.\tIdentifies any special dietary needs, takes the order and inputs the order into the Point of Sale system to inform the kitchen of the particulars of the order.\tKeeps kitchen staff informed by noting timing of meal progression.\tIf required, serves orders by picking up and delivering from the bar and kitchen and deliver accompaniments and condiments when needed.\tMonitors guest satisfaction throughout the meal service and refill water glasses and offer more beverages when low.\tPromptly addresses customer service issues and refer customers to management when necessary.\tAsks the guests how they enjoyed their dining experience and invite them to return.\tAccurately issues bills, complete payment transactions, and return change or credit card signature slips to guests. Be courteous and offer to resolve bill disputes and involve a supervisor if necessary.\tContributes to the team effort by effectively communicating with other staff members.\tChecks station before, during and after shift for proper set-up and cleanliness.\tPerforms basic cleaning tasks as needed or directed by a supervisor.\tAssists with special events as needed.\tAdheres to grooming and appearance standards consistently.\tProtects establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies.\tAbides by all State, Federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.\tOther duties and responsibilities as assigned.QUALIFICATIONSThe requirements listed below are representative of the knowledge, skill, and/or ability required.\tExcellent verbal communication skills.\tMust maintain a friendly and courteous demeanor, even while under stress.\tAbility to solve practical problems.\tAbility to multi-task and establish effective priorities.\tAssumes a professional working relationship between customers, staff and management.\tAble to work independently and in a team environment.\tAbility to adjust to changing schedules and priorities.\tMust be punctual, have good attendance, and a reliable means of transportation to work.EDUCATION & EXPERIENCE\tHigh School diploma or GED preferred.\t1+ years of relevant experience and/or training in a restaurant environment.\t18 years of age or older.SPECIAL REQUIREMENTSMust have and maintain a California Food Handler Certification.Obtain any necessary alcohol service city, state and federal licensing requirements.PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.\tRegularly stand and walk for prolonged periods of time over the course of a shift.\tRegularly operate a Point-of-Sale (POS) computer system.\tRegularly communicates and must be able to exchange accurate information.\tRegularly walk, bend, stoop, use hands to finger, handle or feel, and reach with hands and arms.\tSpecific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.\tRegularly lift and/or move up to 20 pounds.WORK ENVIRONMENTThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.\tThe noise level in the work environment is moderate to loud.\tWork environment entails sharing a workspace with others and interacting with other staff.\tWork environment involves moderate exposure to physical risks, such as operating dangerous equipment or working with chemicals.\tWork involves moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, and/or unpleasant odors while on company premises.\tChemicals known to the State of California to cause cancer, or birth defects or other reproductive harm may be present at the worksite.This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position.I have read the job description including all the physical demands, and I certify that I am qualified and able to perform the job as described herein. I understand that if I provide misleading information as to my experience, qualifications and/or abilities to perform the job as outlined herein, that I may be discharged. $16.50 - $17.50 Hourly

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location in Sacramento Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $16.90/hour + Tips Example earnings: $16.90/hr. + $13.00/hr. in tips = $29.90/hr. projected earnings. *Note - Projected earnings is an example of what you could earn in this role. Actual earnings depends on actual tips earned. *Come roll with us! - *Check out our Benefits! - Servers at Kura are: • Attentive and friendly, • Ability to work in a fast-paced environment, • Team players that go above and beyond, • Passionate about serving our Guests, • Full-time and Part-time hours available!, • Earn solid Tips!, • Meal discounts, • Flexible scheduling and life-work balance, • Career growth opportunities - we put a strong focus on promotion from within! Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($16.90 to $16.90) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job Description Morrison Living is hiring immediately for part time SERVER positions. • Location: Winding Commons - 6017 Winding Way, Carmichael, CA 95608., • Schedule: Part time schedule. 10:15 am to 6:45 pm. Days may vary. Further details upon interview., • Requirement: Prior serving and senior dining experience preferred., • Perks: Willing to train!, • Pay Range: $17.00 per hour to $18.50 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service., • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests., • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens., • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated., • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff., • Collects tickets and follow proper cash-handling procedures., • Promotes a clean, safe and neat environment for guests., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor., • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards., • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties during special events and functions., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace. *We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description Ju Hachi Japanese Restaurant is located in the heart of Sacramento, CA. We are looking for server/waitstaff to join our fun team. It is crucial that our Servers take pride in providing attentive, friendly service that ensures our Guests feel valued and well taken care of, which contributes to Guest loyalty. Responsibilities • Perform standard opening and closing duties per shift, • Clean and maintain dining area and workstation, • Seat guests, host, bag take-out orders and answer phone calls, • Delivering a great customer experience for all, • Serve food and drinks within a timely manner, • Maintain tables by pre-bussing and checking on guests, • Processing payment with accuracy Qualifications • Ability to problem solve, promote a positive atmosphere and communicate effectively, • Able to multitask and function well in a fast-paced environment, • Have a positive attitude under stressful situations, • Food Handlers card, • Flexible schedule Benefits • Employee discount, • Hourly pay + tips By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 7 years running! Pay Rate: $16.90/Hour, Plus Tips opportunity! PURPOSE The Cocktail Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. DUTIES & RESPONSIBILITIES • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information, • Recognize and cultivate regular guests and repeat business, • Take and enter orders into POS system promptly and accurately, • Ensure all the food and drinks are served immediately and according to specifications, • Ensure that all the necessary stock is being replenished during the shift, • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment, • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary, • Comply with all safety and health department procedures and all state and federal liquor laws, • Maintain company safety and sanitation standards, • Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types, • Collect required signatures from guest and promptly close guest checks, • Ensure accurate accounting of all monies and independent banking procedures, • Sign all cash out slips legibly, • Ensure complete and proper check out procedures, • Clean all spills immediately and place all trash in proper receptacles, • Inform management of any complaint, comments or incident, • Ensure nightly/weekly and opening/running/closing duties are completed, • Record and report any equipment failure and/or safety hazards to management immediately, • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 21+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of two (2) years related experience, • Experience with POS systems, • Familiarity with beer and spirits, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Safe alcohol service, • Full service restaurant operations The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs This job description is a summary of duties, which you as a Cocktail Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

The Attendant job duties may be assigned as Concession Attendant, Gate/Ticket Attendant or Floor Attendant, depending on experience, skills and if the Attendant has the required certifications for specific jobs (food handler or alcohol server). We are currently looking for friendly and outgoing indi

Server, Bartender, Take Out, Host, and Busser positions are all eligible for tips at CPK. Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a Take-Out Special

Banquet Server Job Duties: Serves patrons with food and beverages in a positive and friendly manner.

We have are looking for kick-ass servers for immediate placement.

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 7 years running! Pay Rate: $16.90/Hour, Plus Tips opportunity! PURPOSE The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. DUTIES & RESPONSIBILITIES • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information, • Recognize and cultivate regular guests and repeat business, • Take and enter orders into POS system promptly and accurately, • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment, • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary, • Comply with all safety and health department procedures and all state and federal liquor laws, • Maintain company safety and sanitation standards, • Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types, • Collect required signatures from guest and promptly close guest checks, • Ensure complete and proper check out procedures, • Clean all spills immediately and place all trash in proper receptacles, • Inform management of any complaint, comments or incident, • Ensure nightly/weekly and opening/running/closing duties are completed, • Record and report any equipment failure and/or safety hazards to management immediately, • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 21+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of two (2) years related experience, • Experience with POS systems, • Familiarity with beer and spirits, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Safe alcohol service, • Full service restaurant operations The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs This job description is a summary of duties, which you as a Food Server are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job Description We are seeking a highly skilled IT & Industrial Systems Technician to support both corporate IT infrastructure and plant-floor industrial control systems in a fast-paced beverage manufacturing environment. This role bridges IT and Operational Technology (OT), ensuring reliable, secure, and high-performing systems across office networks and production operations. This is a fully on-site role in West Sacramento, CA, supporting a 24/7 manufacturing facility. Candidates must be comfortable with schedule flexibility and occasional off-hours support for critical system issues. IT Infrastructure Support • Maintain servers, workstations, and end-user systems, • Manage network infrastructure (switches, routers, firewalls, VLANs, VPNs), • Administer Active Directory, Group Policy, DNS/DHCP, and backups, • Support Microsoft 365 (Outlook, Teams, SharePoint, OneDrive), • Manage Azure / Azure AD (hybrid identity, access control), • Troubleshoot hardware, software, and network issues, • Support ERP and internal business systems Cybersecurity • Implement security best practices across IT and OT systems, • Manage user access, permissions, and identity controls, • Support firewall, VPN, and secure remote access configurations, • Assist with cybersecurity audits and compliance requirements Industrial Systems (OT) Support • Support Allen-Bradley PLC systems (ControlLogix, CompactLogix), • Work with RSLogix / Studio 5000 and FactoryTalk View (SE/ME), • Troubleshoot PLC, HMI, SCADA, and device communication issues, • Support production equipment integration and system upgrades, • Partner with engineering and maintenance teams on plant projects Industrial Networking • Support EtherNet/IP, DeviceNet, and AS-i networks, • Configure managed industrial switches (Stratix, Cisco, etc.), • Segment and secure OT networks (VLANs, firewalls), • Troubleshoot latency, connectivity, and device communication issues Qualifications Required • 5+ years IT and/or industrial automation experience, • Hands-on Allen-Bradley / Rockwell systems experience, • Strong networking knowledge (TCP/IP, VLANs, routing, switching), • Windows Server / Active Directory administration experience, • Experience supporting both IT and OT environments, • Familiarity with industrial communication protocols (EtherNet/IP, DeviceNet, AS-i), • Understanding of industrial cybersecurity practices (ISA/IEC 62443), • Ability to work on-site full-time with after-hours support as needed Preferred • Manufacturing (food & beverage or high-speed production) experience, • SCADA/HMI experience, • Cisco certifications (CCNA/CCNP), • Intune, SCCM, or endpoint management experience, • Basic PLC troubleshooting/programming knowledge

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Vision insurance Opening in March 2026 in the heart of downtown Sacramento, Aiona is a bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Featuring an open kitchen, a 3,000-bottle wine cellar curated by an Advanced Sommelier, and refined indoor and outdoor dining spaces, Aiona offers an immersive, upscale experience unlike anything else in the city. Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events. Position Overview We are seeking a polished, guest-focused Host to join our opening team and serve as the first point of contact for evening service at Aiona. This role is focused on lunch and dinner shifts, welcoming guests, managing reservations and walk-ins, and setting the tone for business dinners, government and lobbyist clientele, pre-theater guests, and private events. The Host will work closely with the management team, servers, and bar to manage the flow of the dining room and patio, balance the floor, and ensure a smooth, organized guest experience from arrival through departure. Responsibilities Warmly greet and seat guests in a professional, courteous manner, reflecting Aionas standards of hospitality. Manage lunch and dinner reservations and walk-in traffic using the restaurants reservation system (e.g., OpenTable or similar), including confirmations, waitlist, and table assignments. Coordinate seating to balance server sections, bar, and patio while accommodating special requests, timing needs, and private dining commitments. Communicate with waiting times accurately and manage expectations for business and VIP guests, pre-theater parties, and larger groups. Maintain a clean, organized host stand with updated floor plans, notes on reservations, and clear communication tools for the team. Answer phones professionally, providing information about hours, menus, parking, and reservation policies; take and update reservations as needed. Liaise with the Special Events or management team regarding private dining bookings and event guests on lunch and dinner shifts. Monitor the flow of the dining room, assisting with table checks, menu drops, and occasional support tasks (presenting menus, resetting small items, etc.) to support smooth operations. Communicate clearly with servers, bartenders, runners, and managers regarding new arrivals, special guests, allergies, and timing requests. Assist with confirming reservations, documenting notes, and preparing for the next days service as assigned. Handle guest concerns at the door with grace and professionalism, escalating to a manager when appropriate. Uphold Aionas standards of appearance, tone, and professionalism at all times. Qualifications 12+ years of experience as a host, matre d, or front desk role in a full-service restaurant; upscale or casual fine dining experience preferred. Comfortable using reservation and waitlist systems (OpenTable or similar) and adapting to new technology quickly. Excellent communication skills, with a calm, professional demeanor suited to business and VIP clientele. Strong organizational skills and the ability to manage multiple tasks at oncephones, walk-ins, reservations, and floor pacing. Positive, polished presence with genuine hospitality and a guest-first mindset. Reliable and punctual, with the ability to work lunch and dinner service including weekends, holidays, and major event nights. Team-oriented, with a willingness to support other FOH roles when needed to ensure a seamless guest experience. The above requirements and benefits are not intended to be all-inclusive.

Our jobs arent just about mixing drinks.Instead we want to build an experience that is memorable and unique.Our bartenders have the basics down but are constantly on the look-out for new trends micro-local offerings and guests evolving needs.They are not just a beverage enthusiast but also the host

Learn More about Prelude Kitchen & Bar located in Downtown Sacramento:.Are you prepared to become an integral part of a team rather than just clocking in for another job.Here at Prelude Kitchen & Bar we are not just a restaurant but a community.We are steadfast in our commitment to deliverin

Greet guests and determine the number in their party.Seat guests by finding a clean available table; pulling out chairs; placing clean/current menu in front of guest etc.Guide guests through the dining rooms and provide any needed assistance.Move and arrange tables chairs and settings and organize s

Must be able to work around food and cleaning products. Current ServSafe or Food Handler certification is required based on State / County law. Ensure food quality taste and presentation meet HCSG standards.

We invite seasoned servers to join our distinguished restaurant team where our commitment to exquisite dining goes beyond the food and beverages. Guiding guests with menu recommendations informed by your comprehensive food and beverage knowledge. Proven experience as a server in a comparable environ

Prepare coffee breaks carts and stations with appropriate food and beverages as stated in Banquet Event Order. Disaster Recovery,Information Management,Network Administration,Active Directory,VMware,Citrix,Microsoft Windows Server,Windows,Microsoft Exchange,SAN,Database Administration,Dns.

A Cocktail Server is responsible for serving beverages and/or food to guests in the hotels continuing effort to deliver outstanding guest service and financial profitability. As a Cocktail Server you would be responsible for serving beverages and/or food to guests in the hotels continuing effort to

The Food Service Worker supports daily cafeteria operations by preparing serving and maintaining a clean and safe food environment for students and staff. Previous food service or cafeteria experience is a plus. Knowledge of basic food safety and sanitation practices.

Serve food courses and alcoholic beverages to guests. Check in with guests to ensure satisfaction with each food course and/or beverages.

Maintain cleanliness and organization of kitchen and food preparation areas. Follow all food safety and sanitation guidelines. Assist with inventory management and food storage.

Cashier or customer service experience in food service college campuses healthcare hospitality or fast food. Weve been serving scratch-made whole-food meals since 1986 and our team members are ambassadors of that mission every day. REAL Food Genuine Service Enduring Relationships.

The Residential Facility Cook has a primary responsibility for coaching clients with their Activities of Daily Living (ADLs); preparing meals snacks shopping for food and other various life skills.

Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Monitor food quality while preparing food. Serve food in proper portions onto proper receptacles.

Additional kitchen duties include preparing and setup of food stations for events.

Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Monitor the quality and quantity of food that is prepared. Inform Chef of excess food items for use in daily specials.

We invite seasoned servers to join our distinguished restaurant team where our commitment to exquisite dining goes beyond the food and beverages. Excellent knowledge of food wine and cocktails. Disaster Recovery,Information Management,Network Administration,Active Directory,VMware,Citrix,Microsoft W

Restaurant Experience,OpenTable,Food Service,Customer Service,Hospitality Experience,Basic Math,Guest Relations Experience,Host/Hostess Experience,Guest Services,Cash Handling,Phone Etiquette,Writing Skills.

Disaster Recovery,Information Management,Network Administration,Active Directory,VMware,Citrix,Microsoft Windows Server,Windows,Microsoft Exchange,SAN,Database Administration,Dns. Additional kitchen duties include preparing and setup of food stations for events.

Serve food courses and alcoholic beverages to guests. Check in with guests to ensure satisfaction with each food course and/or beverages.

Complies with all food and beverage regulations.

Our jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Disaster Recovery,Information Management,Network Administration,Active Directory,VMware

Kimpton Hotels - - Responsibilities: Wash dishes, glassware, equipment, and silverware by hand when necessary.Operate all kitchen and dishwashing equipment safely.Keep area in kitchen clean and free of debris and water.Restock all supplies and stock any deliveries received in a timely and safe mann

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Mo

Urban Plates - 2080 Fair Oaks Boulevard - Responsibilities: Wash and store all service ware, cookware and utensils used in food preparation and service; Maintain a high standard of cleanliness, sanitation and kitchen organization.

Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Monitor food quality while preparing food. Prepare ingredients for cooking including portioning chopping and storing food.

Olive Garden - - Responsibilities: Clean and sanitize dishes, glassware, utensils; Maintain cleanliness and sanitation in the restaurant; Keep guest and team touch points clean; Support restaurant cleanliness; Assist with other kitchen duties as assigned.

Serve food courses and alcoholic beverages to guests. Check in with guests to ensure satisfaction with each food course and/or beverages. Disaster Recovery,Information Management,Network Administration,Active Directory,VMware,Citrix,Microsoft Windows Server,Windows,Microsoft Exchange,SAN,Database Ad

Ruth's Chris Steak House - 501 Pavilions Lane - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment; Assist in spot cleaning floors, carpeting, walls, and other furnishings; Communicate effectively with others