Hot chef jobs in Irvington, New Jersey (NJ) State

The Sous  Chef supports the Executive Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to help lead the team of our location in Montclair, New Jersey. ...

The Executive Sous Chef reports to the Regional Chef de Cuisine. Nami Nori is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Montclair location. The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limite...

Yard House - 1 American Dream Way [Kitchen Staff / Food Prep] As a Prep Cook at Yard House, you'll: Play an important role in ensuring the highest quality food is prepared from the "scratch" kitchen; Properly stock the kitchen and line with the necessary items to complete food orders on time; Fol...

Olive Garden - 275 Route 22 East [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...

Erickson Senior Living - R0064850 [Room Attendant / Cleaner] As a Housekeeper at Erickson Senior Living, you'll: Clean and maintain assigned areas in accordance with established procedures and standards; Vacuum, sweep, mop, and dust resident rooms, common areas, and offices; Empty trash and repla...

Ruth's Chris Steak House - 1200 Morris Turnpike [Kitchen Staff / Food Prep] As a Prep Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Show...

Atria Senior Living - [Room Attendant / Cleaner] As a Housekeeper at Atria Senior Living, you'll: Clean public areas and resident's apartments, including bathrooms, kitchens, patios & windows, floors, furniture and common areas; Perform all housekeeping duties; Perform all laundry duties; Maintai...

Delaware North - Culinary [Kitchen Supervisor / Cook] As a Sous Chef at Delaware North, you'll: Assist in hiring, development, training, and mentoring of staff and act as a resource to them; Coach, counsel, and assist in conducting performance evaluations of the production team; Assist in develop...

Delaware North - Culinary [Kitchen Supervisor / Cook] As an Executive Chef at Delaware North, you'll: Lead and cook by example and provide guidance to all team members; Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all coo...

KFC - 1236 1240 w 7th street [Restaurant Shift Manager / Shift Lead] As an Assistant Restaurant Manager at KFC, you'll: Assist the Restaurant General Manager in day to day operations; Assist in managing customer service, and food quality; Ensure safety and security; Assist in payroll, costs, and ...

Working as the Senior Sous Chef. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Exe...

Two Maids & A Mop - JobID: 100-140211565 [Cleaning Technician] As a House Cleaner at Two Maids & A Mop, you'll: Travel to customer's homes as part of a team to perform routine and specific tasks as assigned; Work in 2 person crews using proven Two Maids & A Mop systems, products, and equipment; B...

We are actively hiring new PREP COOKS!. Executes all recipes, plating, and cooking techniques set by brand standards . ...

Maintains cleanliness of their workstation and kitchen equipment. Executes all recipes, plating, and cooking techniques set by brand standards. Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette. Properly opens and closes stations by the guidelines set by the c...

Weekly Average Pay Up to $1,700....

Proven at least 1+ years’ experience as a Bartender in a reputable establishment, demonstrating proficiency in crafting a wide variety of cocktails and beverages. A GAMEROOM Bartender is tasked with creating masterful alcoholic beverages and thoughtful recommendations from our menu, all while pro...

Newark Liberty International Airport.Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company’s alcoholic beverage policies; merchandises drinks; and is attentive to Guests, making them feel welcome, at all times.Key Responsib...

Job SummaryJob Summary:Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:+ Assists ...

Overview: Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No-cost Culinary, GED and Associates Degree programs Free shift meals an...

Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:+ Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and present...

The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This role and you are the perfect pairing if you can:Passion Prep Cook, Cook, Restaurant. ...

What you'll be doing as a Line Cook / Prep Cook:* Preparing and Line Cook / Prep Cooking food according to recipes* Prepping various food items* Observing and testing foods to determine if they are Line Cook / Prep Cooked sufficiently* Storing food at correct temperatures to ensure freshness* Uti...

The person for this role isdeta Line Cook, Cook, Experience. We are seeking a Line Cook (hot stations: fish, saut, broiler) for a new and busy season at one of the hottest restaurants in New Jersey. ...

Lead the kitchen Sous Chef, Chef, Retail, Kitchen. As a chef on our Restaurant team, youll play a dual role part kitchen genius, part artist. ...