Hot chef jobs in Sunnyside, New York (NY) State

Minimum 4 years experience as a Chef de Cuisine with progressive culinary experience as a Sous Chef, Executive Sous Chef in a high volume establishment. The CDC reports directly into the Corporate Executive Chef, and will assist the Head Chefs of each property with coaching , training, and mentor...

The Golden Swan - A new elevated restaurant in the West Village is seeking energetic, passionate and hard working individuals.The right candidates will be working with a Michelin Star chef and his team.Please submit your resume for consideration....

Jean-Georges is actively seeking Chef de Partie!. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product t......

The Chef De Cuisine will report directly to the Executive Chef, oversee service, supervise the hourly line cook and assumes responsibility for the standards of the kitchen in the absence of the Chef. The Chef de Cuisine will support the hiring, training, development, and performance counseling .....

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st...

The Executive Sous Chef, in conjunction with the Executive Chef is responsible for the overall quality and profitability of the restaurant. The Executive Sous Chef must work in partnership with the Executive Chef and General Manager and communicate fully with all the back-of-the house staf...

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Carroll Gardens from Chef Chris McDade and team that wants to cook good food, pour great wine and serve our community with a smile. What this means is that what we cook and how we cook is determined by experienced and trained chefs collaborating. Sous Chefs and cooks into a professional and dis.....

We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, ma...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment. Passion, dedication and refinement are the requirements, wanting to be p...

Amazon DSPs (Delivery Service Partners) are looking for delivery driver associates to deliver packages to customers! DSPs are independent, small businesses that partner with Amazon to deliver packages out of local Amazon Warehouse! . Select Delivery Service Partners (DSPs) offer tuition reimburse...

Amazon DSPs (Delivery Service Partners) are looking for delivery driver associates to deliver packages to customers! DSPs are independent, small businesses that partner with Amazon to deliver packages out of local Amazon Warehouse! . Select Delivery Service Partners (DSPs) offer tuition reimburse...

Our client is seeking a Live-in Housekeeper/Cook in Manhattan. ...

Xperience XRG - JobID: 755869fd-6f36-441b-bbe8-1a50ccf621f3 [Food Prep] As a Prep Cook at Xperience XRG, you'll: Prepare all hot and cold restaurants foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to Chefs in accordance; Ensur...

Yard House - 10 Times Square [Kitchen Staff / Food Prep] As a Prep Cook at Yard House, you'll: Play an important role in ensuring the highest quality food is prepared from the "scratch" kitchen; Properly stock the kitchen and line with the necessary items to complete food orders on time; Follow p...

KFC - 798 812 4th avenue [Restaurant Shift Manager / Shift Lead] As an Assistant Restaurant Manager at KFC, you'll: Assist the Restaurant General Manager in day to day operations; Assist in managing customer service, and food quality; Ensure safety and security; Assist in payroll, costs, and trai...

KFC - 5717 queens blvd [Restaurant Shift Manager / Shift Lead] As an Assistant Restaurant Manager at KFC, you'll: Assist the Restaurant General Manager in day to day operations; Assist in managing customer service, and food quality; Ensure safety and security; Assist in payroll, costs, and traini...

General Manager – New York, NY. At least 5 years of Management experience, with at least 2 years as General Manager in an upscale / fine dining establishment. Approve time records and overtime requests of restaurant personnel to meet the restaurant's needs. This leader will be responsible for men...

Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. Chef de Cuisine in planning, organizing, and leading the Kitchen team daily. Assists the Chef de Cuisine with overall kitchen operations including prep kitchen, ma...

The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by...

We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant tothe San Francisco Fair Chance Ordinance,we will consider qualified applicants with arrest and conviction records. Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Tim...

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. ...

I'm currently looking to recruit a seasoned Executive Chef to join our client’s exquisite restaurant in Florida. At least 10 years of experience in kitchen management roles, preferably as Head or Executive Chef in high-volume settings. ...