Junior chef jobs in Sunnyside, New York (NY) State

Our restaurant is seeking an experienced sous chef & kitchen help to join our team in the cold kitchen department. ...

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st...

Understanding of classic sauces, cooking techniques, and knife cuts. ...

Reports to: Director of Operations.Work closely with both FOH and BOH Management teams to uphold the standards and practices of the Food & Beverage program at Charlie Bird, while ensuring high performance and profitability.Oversee the Charlie Bird Wine Program and all related purchasing.Ensure e....

In addition to federal law requirements, Cafe Mado complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual origination, gender identity or expression, age, or di...

Il Totano, a new restaurant in the West Village is looking for servers!  We are looking for fun, kind, and respectful individuals who love working in hospitality. ...

We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, ma...

Role description: As a Senior Project Manager, you will utilize your experience and technical knowledge of design-build and/or design bid build projects. Qualifications & Experience:20 plus years of design-build and design bid build project experience on projects involving either Tunnel, Civil an...

About Safari AIThere are over a billion IP cameras installed around the world, and Safari AI's mission is to convert their video feeds in to mission-critical data, insights and real-time calls-to-action for their enterprise owners.Clients onboard their cameras to Safari AI's platform to get real-...

Experience negotiating deals with a variety of C-Suite Executives to close opportunities•Experience in engaging in a programmatic approach to generate and develop leads within your territoryOther Qualifications•Proven track record in a high-velocity sales cycle, including prospecting for a portio...

Outback Steakhouse - 1475 86th St [Kitchen Supervisor] As an Assistant Kitchen Manager at Outback Steakhouse, you will: Maintain high quality standards consistent with Bloomin' Brands policies; Assist in set ups for the opening crew in the kitchen; Check schedules, shifts, and kitchen coverage fo...

Company DescriptionFleet Delivery Driver - Domino's Team USA StoresFleet Delivery Drivers are responsible for delivering food to customers with excellent customer service and a positive attitude. Why deliver for us:* Great pay - Our drivers receive a competitive hourly wage, plus tips* Benefits -...

Job DescriptionHow You'll Make an Impact:We're looking for an Account Executive (Sales) to join our New York team. You'll report to the Vice President of Yieldify & Mid-Market sales, and work closely with fellow Account Executives at various levels, the Client Development team, Product experts, a...

Olive Garden - 2 Times Square [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...

Elior North America - 796266602 [Kitchen Staff / Food Prep] As a Prep Cook at Elior North America, you'll: Work in a fast-paced, efficient environment and cook delicious meals; Prepare and serve high quality meals; Be responsible for quality and portion control, food preparation, and creative foo...

No experience needed-we'll train you on everything you need to know!Delivery Driver Responsibilities:* Deliver our high-quality products to our customers in a safe, courteous, and timely manner. In fact, 89% of our promotions have come from within! Our VP of Talent Management started 20 years ago...

Restaurant Shift Supervisor] As a Shift Manager at Arby's, you'll: Lead and inspire your team; Maintain adequate staffing levels; Interview, hire and develop team members; Ensure the restaurant remains clean and provide a safe environment; Assist in restaurant operations management in inventory c...

Ensure there are no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly. Support the Executive Chef with catering proposals, creativity, cost control, reports, and schedule. ...

Restaurant Associates + We have an opening for a full time JUNIOR SOUS CHEF position. Requirement: 3 years of previous Junior Sous Chef experience is required. ...

The Junior Pastry Sous Chef is responsible for supervising the production of pastry at all stations, assisting the cooks when needed, as well as supporting the Executive Chef and Pastry Sous Chef in all aspects of scheduling, inventories, food & labor cost and people/kitchen management. The Dinex...

Restaurant Associates* We have an opening for a full time JUNIOR SOUS CHEF position. Requirement: 3 years of previous Junior Sous Chef experience is required. ...

We have an incredible opportunity for a dynamic, inspirational Junior Sous Chef to join our Kitchen in New York. Ensure there are no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly. Support the Executive Chef with catering proposals, creativity, cos...

Chef ANDREW CARMELLINI and Chef Luciano Duco's team are looking for a passionate and dedicated . With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooked...

Chef ANDREW CARMELLINI and Chef John Ramirez, are seeking a dedicated and passionate. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metrop...