Junior chef jobs in New York, NYCreate job alerts

The Cook/Cleaner is responsible for providing chef manager support in the kitchen both with junior staff and with the culinary trainees participating in the culinary training program. ...

Jr Sous Chef - $21/hr - New York City. We are seeking a motivated and creative Junior Sous Chef to join our culinary team at a caf concept. This role involves supporting the Head Chef in daily operations, contributing to menu development, and ensuring a consistent and delightful dining experience...

Junior Sous Chef - Crane Club New York. Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West Chelsea. Tao Group Hospitality in-venue sous chef training. ...

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...

Exciting new opening, Luxury Private Members' Club in New York - $70,000 - $75,000 per annum Position: Sous ChefLocation: Manhattan, New YorkStart Date: January, 2025Estimated annual salary: $70,000 - $75,000 + 15% KPI bonusHoursapprox 50 hours per week Schedule3 double shifts and 1 single shif...

Chef ANDREW CARMELLINI'S team is looking for a passionate and dedicated JUNIOR SOUS CHEF who is eager to learn and join them at LOCANDA VERDE , our neighborhood taverna serving Chef Andrew Carmellini ...

We are seeking a dedicated sous chef to join our growing team.

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team.

If you are a dynamic leader with a desire for sharing your culinary creativity and expertise with others, this could be the opportunity for you! What will I do? Lead the kitchen staff by example, educating and sharing knowledge, so food is prepared and presented with a consistent outcome, showcas...

Do you want to take your culinary career to the next level? Come join our Cut by Wolfgang Puck, New York team! We are seeking an Executive Sous Chef to be part of Cut team!. The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production.

As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.You will act as the liaison between restaurant leadership and the team of cooks, partnering closely to create, plan and prepare those one-of-a-kind menu offerings.You will be a role model...

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig a smooth and efficient service.

This unique role is a great opportunity for anyone wanting to work with exceptional ingredient; learn about whole animal butchery/cooking/production; master their skills on the vertical broiler.

Keep excellent sanitary practices in line with DOH standards for food handling, general cleanliness, and maintenance of kitchen and dining areas and trains the team to do the same.

If you are enthusiastic about French pastry arts and eager to be part of a truly special team, we invite you to apply!. Craft mesmerizing and classic desserts alongside pastry chef formerly of the two Michelin Star Restaurant DANIEL.

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. The following outlines the required qualifica...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...

WE'RE SEARCHING FOR A TALENTED AND EXPERIENCED EXECUTIVE.The ideal candidate has experience.Working in a fast-paced off premise catering commissary.Being responsible for inventory management.Managing culinary financials (food cost, labor cost).Ensuring timeliness of food production and meeting de...

They are responsible for leading a kitchen team, running shifts, and maintaining standards. In this role, one cooks on the line while also placing daily orders, purchasing from the market, costing products, and constantly communicating with fellow kitchen leadership.

We are currently seeking a talented and passionate Chef de Partie to join a prestigious private members club in New York. If you are a driven and experienced Chef de Partie looking to work in a top-tier environment, this could be the perfect opportunity for you. This is an exciting opportunity fo...

Working as the Executive Chef at one of our Higher Education Campuses, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must, including taking part in day-to-day production and oversight.