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Job Description Location: New York, NY Employment Type: Full-Time Compensation: $80,000 – $85,000 (Salary) Experience Required: 2+ years (Supervisory level preferred) About the Opportunity We are supporting a luxury, ingredient-driven Italian restaurant located within a premier hospitality environment in New York City. This is an exciting opportunity for a Sous Chef who thrives in a high-standard, open-kitchen setting and is passionate about seasonal Italian cuisine, leadership, and culinary excellence. This role plays a key leadership position within the kitchen, supporting senior culinary leadership while helping drive consistency, quality, and team culture. Key Responsibilities • Support the Chef de Cuisine and senior culinary leaders in all kitchen operations, • Lead and supervise daily kitchen execution to ensure exceptional food quality and consistency, • Assist with menu development, recipe execution, and item costing, • Oversee mise en place, station readiness, and service execution, • Maintain strict food safety, sanitation, and temperature control standards, • Train, coach, and mentor line cooks and junior kitchen staff, • Conduct random sanitation and temperature checks throughout service, • Accept or reject ingredients from suppliers based on quality standards, • Ensure proper storage, labeling, rotation, and dating of all products, • Maintain a clean, organized, and professional open-kitchen environment, • Coordinate closely with service leadership to support smooth service flow, • Assist with prep lists, freezer pulls, and end-of-shift kitchen breakdown, • Uphold company policies, procedures, and professional standards Required Experience & Qualifications • Culinary degree or apprenticeship preferred, • Minimum 2 years in a supervisory role within a luxury restaurant or hotel setting, • Strong leadership, communication, and coaching skills, • High attention to detail and quality control, • Ability to manage multiple tasks in a fast-paced environment, • Comfortable working long shifts, weekends, nights, and holidays, • Ability to stand for extended periods and lift up to 30 lbs, • NYC Food Handlers Card / Department of Health certification required, • Multi-lingual skills are a plus Compensation & Benefits • Salary: $80,000 – $85,000 annually, • Health, Dental, and Vision Insurance, • Paid Time Off (PTO), • 401(k), • Commuter Benefits, • Dining Discounts Ideal Candidate Profile This role is ideal for a Sous Chef who: • Enjoys hands-on leadership in a visible kitchen environment, • Values seasonal, ingredient-focused Italian cuisine, • Thrives in a luxury hospitality culture, • Leads with professionalism, consistency, and calm under pressure, • Is passionate about mentoring and team development\nCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed. The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

Job Description Job Description: Pastry Chef On behalf of our client, a new craft café and bakery built around the traditions of fermentation in food and beverage, we are seeking a dedicated culinary professional for their flagship opening in Williamsburg, Brooklyn. Job Title: Pastry Chef Location: Williamsburg, Brooklyn, NY Employment Type: Full-Time (3 openings) Salary Range: $65,000 – 95,000/year(30.00 – $45.00 / hour) Junior Level: $65,000 – $75,000 / year ($30.00 – $36.00 / hour) Mid Level: $75,000 – $85,000 / year ($36.00 – $40.00 / hour) Lead Level: $85,000 – $95,000/year (40.00 – $45.00 / hour) Shift Schedule (2-shift system): Early Shift: 4:00 AM – 1:00 PM Late Shift: 12:00 PM – 9:00 PM About the Role You will translate our client's brand identity into signature pastries, cakes, and seasonal creations that bring together classic French technique, modern aesthetics, and subtle fermentation-inspired elements. This is a role for someone who treats pastry as craft: precise, curious, and quietly ambitious. Key Responsibilities Recipe Development: Prototyping and standardizing new recipes for pastries, cakes, and baked goods Prep: Preparing core components such as creams, mousses, and ganaches Temperature & Humidity Control: Managing chocolate tempering, fermentation, refrigeration, and freezing Plating & Finishing: Elevating presentation through classic and modern French pastry techniques Seasonal & Limited Menus: Contributing to proposals and planning for seasonal items Quality Control: Conducting final checks on appearance, taste, and storage quality Cost Management: Calculating ingredient costs and minimizing waste Food Safety & Sanitation: Maintaining workstation cleanliness, managing allergens, and ensuring strict compliance with food safety standards Qualifications & Experience 2+ years of hands-on experience as a Pastry Chef Grounding in French pastry technique preferred NYC Food Protection Certificate preferred The Person We're Looking For A refined aesthetic sense and genuine artistic judgment, with the ability to understand a brand concept and bring it to life in every detail A high personal standard for craft, consistency, and presentation Genuine interest in fermentation and where it can take modern pastry Core Skills Recipe Development / Temperature & Humidity Control / Plating Our client is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, age, or any other characteristic protected by applicable law.

We are seeking a talented Pastry Junior Sous Chef to join our world-class culinary brigade in our Commissary Kitchen in the Bronx. We are seeking a highly motivated and skilled Pastry Junior Sous Chef to join our dynamic pastry team in our Commissary Kitchen. As the Pas

POSITION PURPOSE: We are seeking a hospitality-driven and detail-oriented Junior Sous Chef to support daily kitchen operations and uphold the highest culinary standards. This role works closely with the Executive Chef and Sous Chef team to ensure consistency, quality, and efficiency across all service periods. The Junior Sous Chef will play a key role in supervising line operations, mentoring junior team members, and contributing to an exceptional guest experience. ESSENTIAL FUNCTIONS AND DUTIES: • Support daily kitchen operations to ensure smooth and efficient service., • Oversee food preparation and execution, ensuring quality, consistency, and presentation standards are met., • Supervise and guide line cooks and prep staff during service., • Assist in training and onboarding new kitchen team members., • Ensure compliance with all health, safety, and sanitation standards., • Maintain cleanliness and organization across all kitchen and storage areas., • Assist with inventory management, ordering, and proper product rotation., • Monitor portioning and prep to minimize waste and support cost control initiatives., • Uphold a culture of excellence, teamwork, and accountability in the kitchen. KNOWLEDGE, EXPERIENCE, AND SKILLS: • 2-4 years of experience in a professional kitchen, preferably within fine dining or luxury hospitality., • Strong understanding of culinary techniques, ingredients, and kitchen operations., • Knowledge of food safety and sanitation standards., • Ability to perform in a fast-paced, high-standard environment., • Strong communication and teamwork skills., • Eagerness to learn, grow, and develop within a luxury hospitality setting. PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION: • Ability to stand for extended periods and work in a fast-paced environment., • Endurance to withstand long hours of standing, walking, and repetitive motions., • Lift and carry objects, weighing up to 50 pounds., • Flexibility to bend, stoop, reach, and perform physical tasks., • Adherence to proper lifting techniques and ergonomics to prevent strain or injury while performing job duties. INTENT AND FUNCTION OF JOB DESCRIPTIONS All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer. Cipriani is an equal opportunity employer.

As a Chef de Partie, you will be expected to lead by example, maintain the highest culinary standards, and support the development of junior cooks while working closely with the culinary leadership team to execute service at a Michelin-star level. Essential by Christophe, the Michelin-starred restau

Experience: A minimum of 2–3 years of experience as a Sous Chef or Junior Sous Chef in a high-volume, critically acclaimed NYC restaurant or a luxury boutique hotel environment. We are seeking an experienced, passionate, and highly organized Sous Chef to join our premier culinary team. As a So

This person has an in-depth familiarity with the kitchen’s operations and is able to fill in for the Sous Chefs and Executive Chef when needed and assist in resolving any problems that may arise on the job. Sous Chef is a supervisory position. This person has mastered the position of chef de p

The Junior Sous Chef supports the Sous Chef and Executive Chef in daily kitchen operations, ensuring high standards of food preparation, quality, and presentation. Chef de Cuisine, Sous Chef team. The Junior Sous Chef is a hands-on leader who contributes to menu execution, staff training, and foster

We are seeking an experienced and versatile culinary professional to join our team as a Junior Sous Chef.

Supervise, coach, and develop sous chefs, junior sous chefs, line cooks, prep cooks, dishwashers, receivers, and other BOH team members. We are looking for an Executive Sous Chef who is highly passionate about food, leadership, cleanliness, organization, and daily. The ideal Executive Sous Chef lead

We are seeking a thoughtful, organized, and motivated Sous Chef to help lead our kitchen team. You’ll work closely with the Sous Chef and Culinary director on daily operations, including prep, service, sourcing, and supporting junior staff.

Job DescriptionDescription: About Nine Orchard Housed in a meticulously restored 1912 Beaux-Arts landmark building (formerly the Jarmulowsky Bank), Nine Orchard has reimagined old-world New York elegance for a contemporary downtown crowd. Located at the vibrant crossroads of the Lower East Side, our culinary program celebrates craftsmanship, historic sophistication, and a celebratory neighborhood atmosphere. From the generous, brasserie-inspired traditions of Corner Bar (celebrated by The New York Times as "cooking of a very high order") to the opulent, grand atmosphere of the Swan Room cocktail lounge, curated events, and bespoke in-room dining, food and beverage is at the absolute heart of the Nine Orchard guest experience. Position Summary We are seeking an experienced, passionate, and highly organized Sous Chef to join our premier culinary team. As a Sous Chef at Nine Orchard, you will work hand-in-hand with our Executive culinary leadership to manage daily kitchen operations across multiple concepts. You will lead, mentor, and inspire a talented line cook team, ensuring that every plate—from a perfect morning French omelet to an elegant evening fruits de mer platter—meets our uncompromising standards of excellence, precision, and craftsmanship. Key Responsibilities • Culinary Excellence & Execution: Oversee daily food preparation, production, and service across the hotel's outlets (Corner Bar, Swan Room, Room Service, and Private Events), ensuring flawless execution, presentation, and consistency., • Kitchen Leadership & Mentorship: Actively manage, train, and mentor line cooks, prep cooks, and stewards. Foster a collaborative, positive, and high-energy kitchen culture rooted in mutual respect and continuous learning., • Operational Management: Manage inventory, daily ordering, and food cost controls while minimizing waste. Ensure kitchen labor is effectively scheduled and managed according to fluctuating business volumes., • Quality & Consistency Control: Maintain strict standards for food safety, sanitation, and organization. Conduct daily line checks, taste components throughout the day, and enforce compliance with NYC Department of Health (DOH) codes., • Menu Collaboration: Work closely with the Executive Chef on seasonal menu transitions, daily specials, and refining techniques, maximizing the use of premium local and artisanal ingredients., • Cross-Departmental Synergy: Coordinate seamlessly with front-of-house (FOH) managers, hotel operations, and the events team to ensure timing and hospitality standards are perfectly synchronized. Qualifications & Skills • Experience: A minimum of 2–3 years of experience as a Sous Chef or Junior Sous Chef in a high-volume, critically acclaimed NYC restaurant or a luxury boutique hotel environment., • Culinary Technique: Strong foundational knowledge of classic European techniques (particularly French/brasserie traditions) combined with a deep appreciation for contemporary, ingredient-focused cooking., • Leadership Capabilities: Exceptional communication and leadership skills; ability to remain calm, focused, and decisive under pressure in a fast-paced environment., • Business Acumen: Foundational understanding of food costing, inventory management systems, and labor controls., • Certifications: Food Protection Certificate issued by the NYC Department of Health and Mental Hygiene is required., • Availability: Flexible schedule required, including the ability to work mornings, evenings, weekends, and holidays according to operational needs. What We Offer • Competitive salary commensurate with experience., • Comprehensive medical, dental, and vision insurance., • Paid Time Off (PTO) and holiday pay., • Dining discounts across our property venues., • Immense opportunities for professional growth and upward mobility within a highly respected hospitality network.Requirements:

Job Description SOUS CHEF - CONFIDENTIAL Base Salary: $70,000-$80,000 DOE + Benefits We are seeking a Sous Chef to support the kitchen of a high-end concept within a well-established multi-unit, multi-concept restaurant group in New York City. This role reports to the Chef de Cuisine and is responsible for helping lead the team through service and maintaining culinary standards. Responsibilities • Support the Chef de Cuisine in overseeing daily kitchen operations and service, • Expedite and lead the line during service, • Ensure consistency and quality across all stations, • Train, coach, and supervise kitchen staff, • Assist with ordering, receiving, inventory, and prep planning, • Maintain compliance with all health, safety, and sanitation standards, • Step in for the Chef de Cuisine in their absence Qualifications • Prior experience as a Sous Chef, or as a Junior Sous Chef ready to step up, • Fine dining background required; Michelin or James Beard–recognized experience strongly preferred, • Strong technical skills across multiple stations, • Ability to lead and motivate a team in a high-volume, high-standards environment, • Working knowledge of ordering, inventory, and prep systems, • Ability to work nights, weekends, and holidays as the business requires We are an Equal Opportunity Employer

Hudson River Trading (HRT) is seeking a Junior Trading Systems Engineer to join our growing Trading Systems Infrastructure team. This team designs, builds, and maintains the infrastructure that powers our global trading, and is responsible for ensuring optimal performance and uptime of the ultra low-latency operating systems, automation software, and development tools that allow our trading strategies to run worldwide 24/7.As a Junior Trading Systems Engineer, you’ll work on projects focusing on our real-time production trading environment and tackle problems that require high availability, high throughput, and ultra low-latency solutions. The ideal candidate possesses a passion for coding and automation, is eager to learn new skills to help build an elegant stack, and has the ability to handle challenging technical issues within a dynamic and fast-paced environment. ResponsibilitiesManage worldwide Linux-based trading infrastructure by contributing to the planning and execution of complex technical projects and tasksTroubleshoot hardware and software issues across the stack Plan and implement system installations and upgrades Deploy, configure, and test internal and external applications Improve documentation and reduce technical debtBenchmark the performance of the trading stack, working with subject matter experts across the organizationJoin an on-call rotation schedule to cover trading hours and weekend shifts, as neededQualifications2+ years of relevant experience managing Linux systems: you can install packages, manage users, control services, and know where to look for system logs, and you understand TCP/IP networking, default gateways, and how to debug connectivity problemsFamiliarity installing and configuring Linux systems, from hardware and networking to kernel to applications Knowledge of Debian/Ubuntu is desirableBasic familiarity with configuration management tools, particularly SaltStack – some knowledge of Puppet, Ansible, Chef, or CFEngine is also desirableProject Management SkillsProven programming experience: you don't just know what big-O notation is, you've also built working software and can explain and defend your designBasic shell (bash) scripting experienceExperience using JIRAStrong cross-functional communication and organization skillsExperience with production systems, as well as some cloud experience in AWS or GCP, is desirable but not requiredThe estimated base salary range for this position is 120,000 to 160,000 USD per year (or local equivalent). The base pay offered may vary depending on multiple individualized factors, including location, job-related knowledge, skills, and experience. This role will also be eligible for discretionary performance-based bonuses and a competitive benefits package.CultureHudson River Trading (HRT) brings a scientific approach to trading financial products. We have built one of the world's most sophisticated computing environments for research and development. Our researchers are at the forefront of innovation in the world of algorithmic trading. At HRT we welcome a variety of expertise: mathematics and computer science, physics and engineering, media and tech. We’re a community of self-starters who are motivated by the excitement of being at the cutting edge of automation in every part of our organization—from trading, to business operations, to recruiting and beyond. We value openness and transparency, and celebrate great ideas from HRT veterans and new hires alike. At HRT we’re friends and colleagues – whether we are sharing a meal, playing the latest board game, or writing elegant code. We embrace a culture of togetherness that extends far beyond the walls of our office.Feel like you belong at HRT? Our goal is to find the best people and bring them together to do great work in a place where everyone is valued. HRT is proud of our diverse staff; we have offices all over the globe and benefit from our varied and unique perspectives. HRT is an equal opportunity employer; so whoever you are we’d love to get to know you.Please be advised: Use of AI tools during interviews or assessments is strictly prohibited, unless otherwise instructed or agreed upon. We employ various methods to evaluate the authenticity of candidate responses. If we determine that AI assistance was used during any stage of the hiring process, we reserve the right to immediately disqualify your candidacy or rescind any job offers extended.

Momofuku seeks a motivated Sous Chef to join our bustling kitchen in New York. You will help manage line flow, mentor staff, and craft high-quality dishes while maintaining safety, sanitation, and standard operating procedures. The role emphasizes training, inventory, and collaboration with senior culinary leadership to drive menu creativity and daily specials. The ideal candidate has 1+ year in a junior/sous role in a similar volume restaurant, strong knife skills, and excellent communication #J-18808-Ljbffr

Network Security Production Engineer - Load Balancing Location New York Business Area Engineering and CTO Ref # 10048481 Description & Requirements As an SME for load balancing, you will be a critical member of the team responsible for the full lifecycle of our global network infrastructure that supports Bloomberg’s core products and services. This includes building and maintaining a load balancing environment that is scalable, secure, reliable and robust. Our network is vast, connecting several large-scale Data Centers and over a hundred edge sites. It connects Bloomberg to hundreds of thousands of our clients, over 1,500 global exchanges and trading venues over private connectivity, Internet and Public Cloud. This is a unique opportunity to help build robust, highly scalable solutions that will power the future of how Bloomberg automates network infrastructure. You'll be trusted to design and work on tooling that builds on automation best practices and principles. We’ll trust you to Develop and maintain software tools to manage a large-scale, multi-vendor network with an emphasis on automation, telemetry, and model-driven infrastructure as code.Automate the full network lifecycle—including provisioning, configuration, observability, testing, troubleshooting, and capacity planning.Collaborate with architecture and design teams and the CTO office to implement new technologies that ensure scalability, efficiency, and operational resilience.Develop tools and platforms that enhance the observability, reliability, and performance of the production network.Enhance existing monitoring and observability frameworks, integrating intelligent alerting and self-remediation capabilities to reduce manual intervention and improve incident response.Define and measure service-level objectives (SLOs) to track infrastructure performance and reliability. Write software utilizing orchestration systems to automate tasks and interact with other systems. Provide mentorship to junior engineers and promote software engineering best practices throughout the team. Practice and promote the use of a modern software development lifecycle. You need to have 4+ years of engineering experience in an infrastructure role or equivalent work experience.Extensive experience as a Software, Network Production, or System Reliability Engineer especially in the Load Balancer space.Experience with building, maintaining and continuously enhancing automation needed for scalability & efficiency in running the Network Infrastructure.Experience in infrastructure Automation or orchestration Frameworks e.g. Ansible, Airflow, Terraform, Chef, Salt.Proven experience with object-oriented programming languages preferably in Python.A bachelor's or master's degree in computer science, Engineering, Mathematics, a similar field of study or equivalent work experience. We'd love to see Experience managing and automating network devices at scale such as Juniper, Nokia, Arista, Cisco, Palo Alto, F5, Whitebox, Broadcom, etcExperience with virtualization and containerizationEagerness to learn new technologies and mentor othersExperience with software load balancers.Salary Range = 130,000 - 225,000 USD Annual + Benefits + BonusThe referenced salary range is based on the Company's good faith belief at the time of posting. Actual compensation may vary based on factors such as geographic location, work experience, market conditions, education/training and skill level. We offer one of the most comprehensive and generous benefits plans available and offer a range of total rewards that may include merit increases, incentive compensation (exempt roles only), paid holidays, paid time off, medical, dental, vision, short and long term disability benefits, 401(k) +match, life insurance, and various wellness programs, among others. The Company does not provide benefits directly to contingent workers/contractors and interns. Discover what makes Bloomberg unique - watch our podcast series for an inside look at our culture, values, and the people behind our success.

The Ned & Ned's Club in New York City is seeking a motivated Junior Sous Chef to support daily kitchen operations. This role involves maintaining high food quality, contributing to menu execution, and providing leadership to kitchen staff. The ideal candidate has over 3 years of experience in professional kitchens, particularly in fast-paced environments. The position offers a range of work perks, including competitive compensation and career development opportunities. #J-18808-Ljbffr

Job Posting Title:Senior Software Engineer - Database AdministratorReq ID:10142738Job Description:Disney Entertainment and ESPN Product & TechnologyTechnology is at the heart of Disney’s past, present, and future. Disney Entertainment and ESPN Product & Technology is a global organization of engineers, product developers, designers, technologists, data scientists, and more – all working to build and advance the technological backbone for Disney’s media business globally.The team marries technology with creativity to build world-class products, enhance storytelling, and drive velocity, innovation, and scalability for our businesses. We are Storytellers and Innovators. Creators and Builders. Entertainers and Engineers. We work with every part of The Walt Disney Company’s media portfolio to advance the technological foundation and consumer media touch points serving millions of people around the world. Here are a few reasons why we think you’d love working here:Building the future of Disney’s media: Our Technologists are designing and building the products and platforms that will power our media, advertising, and distribution businesses for years to come. Reach, Scale & Impact: More than ever, Disney’s technology and products serve as a signature doorway for fans' connections with the company’s brands and stories. Disney+. Hulu. ESPN. ABC. ABC News…and many more. These products and brands – and the unmatched stories, storytellers, and events they carry – matter to millions of people globally. Innovation: We develop and implement groundbreaking products and techniques that shape industry norms, and solve complex and distinctive technical problems.Product Engineering is a unified team responsible for the engineering of Disney Entertainment & ESPN digital and streaming products and platforms. This includes product engineering, media engineering, quality assurance, engineering behind personalization, commerce, lifecycle, and identity.The individual in this position will join the Data Stores team in an exciting and fast-paced environment where they will help build and maintain highly available relational database systems operating across multiple cloud environments. These databases support many of the systems powering DEEP&T’s digital media supply chain and consumer facing products.Job Summary:Join DEEP&T as a Senior Software Engineer, where you will analyze, design, program, debug, and modify software enhancements and new products for use in local, networked, cloud-based, or Internet-related computer programs. This role delivers large or highly complex software programs and systems that are critical to the organization’s technology platforms and commercial applications.By leveraging in-depth knowledge of current programming languages and technologies, the Senior Software Engineer will write code, complete programming tasks, and perform testing and debugging of applications. The individual will interact with users to define system requirements and necessary modifications, conceive and implement software components, fixes, enhancements, and new systems. Their work directly impacts the organization by driving improvements in product quality, operational efficiency, and technical innovation, influencing future projects and technical directionWe’re looking for an individual who can apply software engineering principles to database engineering and administration to build processes and automation to help deliver infrastructure faster, safer, more consistently and with the right level of observability required to operate at scale.Responsibilities:Responsible for building, deploying, and ensuring all DEEP&T database infrastructure is available 24/7/365.Leverage software development and automation to design, modernize, and deliver database infrastructure.Participates in setting the architectural direction for database platforms and projects.Manage multiple competing priorities in a fast-paced, deadline-oriented environment.Analyze, design, and deploy fault-tolerant, distributed, and highly available database infrastructure.Proactively plan and implement infrastructure changes through capacity forecasting, software release cycles, and right sizing.Provide database expertise through performance tuning, troubleshooting and administration.Develop, enhance, and adhere to engineering and administration standards.Develop automation and tooling to increase operational efficiency while ensuring system reliability and security.Build infrastructure and systems for scalability, resiliency, availability, and recovery though infrastructure as code and configuration management.Provide relevant insights of data store infrastructure through metrics, monitoring, and alerting.Maintain thorough and well-written documentation.Participate in live event support and on-call rotation.May provide oversight and direction to junior team members.Builds relationships with engineering teams and leads.Basic Qualifications:5+ years of related work experience with relational database systems such as PostgreSQL, MySQL, Amazon RDS, and Amazon RDS Aurora.BA/BS degree in Computer Science or equivalent technical experienceFundamental understanding of database internals for at least one of the above database engines.Experience working in Agile software development.Experience with source control management tools (Git, GitLab, GitHub).Intermediate to advanced level of expertise in one or more programming languages such as Python, Java, or Go.Experience running, deploying, and maintaining production cloud infrastructure in Amazon Web Services.General understanding and experience with Linux operating system, network, and containers.Experience with infrastructure as code (Terraform, CloudFormation).Excellent verbal and written communication skills.Experience designing and deploying fault-tolerant, distributed, and highly available database infrastructure.Experience with disaster recovery planning and implementation.Carries out assignments with little coaching or guidance from others.Preferred Qualifications:Experience operating within a database reliability engineering (DRE) and/or systems reliability engineering (SRE) role.Experience building a proper path to production leveraging multiple lifecycles, testing, integration, and CI/CD pipelines.Experience running, deploying, and maintaining production cloud infrastructure in Azure and GCP.Experience with configuration management (Ansible, Chef).The hiring range for this position in New York, NY is $148,700 to $199,400 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.Job Posting Segment:PE - Sports, News & Entertainment, Tech EnablementJob Posting Primary Business:PE - Sports, News & Entertainment, Enablement - Infrastructure EngineeringPrimary Job Posting Category:Software EngineerEmployment Type:Full timePrimary City, State, Region, Postal Code:Bristol, CT, USAAlternate City, State, Region, Postal Code:USA - NY - 7 Hudson SquareDate Posted:2026-03-26SummaryLocation: Bristol, CT, USA; New York, NY, USAType: Full time

The Perks Why Work With Us? Join the URBN family (Terrain, Anthropologie, Free People, Urban Outfitters) withopportunities for growth, cross-training, and advancement.

Junior Sous Chef The Junior Sous Chef supports the Sous Chef and Executive Chef in daily kitchen operations, ensuring high standards of food preparation, quality, and presentation. The Junior Sous Chef is a hands‑on leader who contributes to menu execution, staff training, and fostering a positive

Junior Sous Chef for Pizzeria Vetri to support preparation, cooking, and presentation of meals while upholding sanitation and kitchen standards.You will assist with inventory, costing, ordering, and coordinating service meals, working within a fast-paced team.Excellent communication and teamwork are

URBN's Pizzeria Vetri unit is seeking a Junior Sous Chef to assist with prep, cooking, and presentation for service.

Responsibilities Monitor and ensure that standard kitchen operating procedures are met Supervise all culinary team members, assisting management in the training, mentoring, and disciplining of staff Support and manage prep responsibilities for service Oversee service, monitoring cooks’ progres

Alliance Consumer Growth, LLC is seeking a Jr.Sous Chef in New York, NY to assist in managing kitchen operations and mentoring culinary staff.The position offers an opportunity to develop skills in menu creation and efficient service flow.Candidates should have at least 2 years of relevant experienc

Horseshoe Bend Country Club in Roswell, GA is seeking a Junior Sous Chef to support back‑of‑house leadership across multiple outlets, delivering high‑quality cuisine for Members and Guests.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

We're looking for a chef with a strong fine dining foundation and meaningful experience leading complex restaurant and private events operations. This role is ideal for a chef with fine dining roots who can balance creativity, operational discipline, and high-volume execution.

Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chefs in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef positing with F&B 575 at Aman New York is responsible for providing overall leadership, creating a consistent positive

Tao Group Hospitality in-venue sous chef training.

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Pastry Sous Chef - FUTURE OPPORTUNITIES. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and ot

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta

NeueHouse Madison Square is seeking an Executive Chef with a genuine fine-dining pedigree who has led ambitious kitchens, built direct relationships with farmers and artisan producers, and can run a large, high-volume operation without losing sight of craft. As Executive Chef, you are the guardian o

If you are looking to join a company that has a f Sous Chef, Catering, Chef, Event, Restaurant, Staffing. We are looking to hire a Sous Chef for an Outside Events Catering Company.

Job Summary Summary: The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Essential Duties and Responsibilities: *Proactively coaching and motivatin

This hands-on leadership role requires a strong commitment to food q Executive Chef, School, Executive, Chef, Operations, Culinary, Restaurant, Retail. As the Executive Chef, you will lead all culinary operations at Saint David's School, an independent day school for boys serving approximately 430 s

Assists the Executive Chef with managing cost controls and controlling expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and executes catering events + Rolls out new culinary programs in conjunction with Company marketing and culinary team + As

Assists Executive Chef with all kitchen operations and preparation.

Restaurant Associates Position Title: Sous Chef - NYC Salary: $80,000 - $85,000 / Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, perform

Assists Executive Chef with all kitchen operations and preparation.

Key Responsibilities: + Assist the Executive Chef in daily kitchen operations, including food preparation, production, and supervision of back-of-house staff. Implement and support new culinary programs and initiatives in collaboration with the Executive Chef and corporate culinary team. Job Summ