Junior chef jobs in North Bergen, NJCreate job alerts

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Junior Sous Chef – Up to $65k – New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediter

Our restaurant is looking for a skilled and passionate chef and kitchen help to join our team.

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

Supports our team of 1099 Head Chef/Sous Chef and W-2 Dishwasher teams, including education and training, site visits, and other tasks as needed. Serve as a Sous Chef as needed (typically 1-2 times per week or as requested by the Culinary Director). Train and work with Sous Chefs and Dishwashers ...

We are seeking an experienced and passionate Sous Chef to join our culinary team. The ideal candidate will collaborate closely with our Executive Chef to maintain high standards in food preparation, menu development, and kitchen operations. Assist the Executive Chef in daily kitchen operations.

Nestled in the heart of Williamsburg on the top floor of the Penny Hotel,.Latin cuisine, with a special emphasis on Mexican dishes.As we continue to evolve and expand our culinary vision, we're seeking an experienced and passionate.This role requires someone with a deep knowledge of Mexican and L...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment.

Proven experience as a Pastry Chef in a fine dining or high-end restaurant setting. Executive Pastry Chef - New York City - Up to $120k. As Executive Pastry Chef you will lead the pastry program, creating standout desserts that reflect the group's elevated yet approachable style while mentoring a...

The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations. The Executive Chef supervises all the back-of-house staff.

Position Title: Executive Chef - Moss. Working as a Senior Executive Chef.

Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production.

We're searching for an Executive Chef to oversee on-site restaurants and catering on the campus of a world-class technology company in New York City.

Are you ready to lead a team of talented pastry chefs and elevate our dessert offerings to new heights? We are seeking an . Position Title: Executive Pastry Chef.

We are seeking an experienced and dynamic Executive Chef to join our leadership team. Proven experience as an Executive Chef or in a senior culinary leadership role. With a commitment to culinary excellence, a rewarding work environment and culture, ethical sourcing and waste management, and comm...

We're hiring an Executive Chef to join our Culinary team during an exciting period of rapid growth -making this an unique opportunity to help shape and lead a growing operation. We are looking for an executive chef who exemplifies a passion for Culinary, Hospitality, and is a proponent of educati...

Executive Chefs are responsible for menu execution and consistency of food quality, with Quality Branded’s Corporate Chef/Partner, Craig Koketsu, leading creative development. Through robust training and professional development, we ensure Executive Chefs are empowered to recruit and develop b

Full Time Executive Chef ($125,000/year + Bonus Structure). Executive Chef or other senior-level kitchen leadership position.

Are you a passionate and skilled culinary professional looking to take the next step in your career? MARLOW EAST is seeking a talented Senior Sous Chef to support our Executive Chef in delivering exceptional dining experiences. Join Our Culinary Team – Senior Sous Chef Wanted!**. Sous Chef

Position Title: Executive Dining Chef. Working as the Executive Dining Corporate Chef for a premier corporate client in Hudson Yards, you will be responsible for ensuring outstanding culinary experiences during client operating hours Monday through Friday.

Company in-venue Sous Chef Training, Food Handling Certificate.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary G...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately tr...

Full Time Executive Chef (Up to $125,000/year+ Bonus Structure). Executive Chef or other senior-level kitchen leadership position.

Chef ANDREW CARMELLINI and Chef Luciano Duco's team are looking for a passionate and dedicated. With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooke

Position Title: Executive Chef - The Conrad.

RH New York Rooftop Restaurant is seeking a Sous Chef. Assume the role and responsibilities of the Executive Chef when not present.

We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. Executive Chef, with a focus i...

We are seeking an experienced and passionate Sous Chef to lead our kitchen and help bring fresh and modern dishes to our guests. As the Sous Chef, you will be responsible for kitchen management and ensuring the highest culinary standards. This is an exciting opportunity for a visionary chef to

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry. The Demi Chef de Partie Pastry is always open to guidance from the Exec...

Set of personal tools including but not limited to: chef knives, petty knife, slicer, chefs tools, etc. Our current team consists of chefs with experience at: Per Se, Blue Hill, Naro, Aquavit, Torrisi, Le Crocodile, the Alta Marea Restaurant group, and the Jose Andres restaurant group.

Commis Chef & Chef de Partie - Up to $23 per hour - New York City, NY. Previous experience as a Chef de Partie in a high-end or fine dining environment. We are working with a prestigious new private members' club to find a skilled Chef de Partie to join their culinary team.

You have 2-3 years of chef experience. Chefs will help drive restaurant operations. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture.

Always controls food consumption in the assigned areas through portion and production control and meets cost targets as directed by the Executive Chef / Chief Butcher. Routinely monitors the condition of relevant butchery equipment and when malfunctions are found, immediately informs the Executiv...

Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. Sous Chef will be tasked with the daily preparation of high quality products, while maintaining budgeted food cost by tracking inventory and raw materials. Sous Chef requires open availability, professional pr...

Ensures proper food storage in accordance to USPH procedures and thereafter in accordance to standard corporate recipes, reporting any discrepancies to the Sous Chef or Chef de Cuisine. Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ra...

Proven experience as an Executive Chef or senior CDC in a multi-unit setting. Executive Chef Compensation & Benefits:.

We are seeking a highly skilled and professional Executive Chef to join our team on a one-year contract basis, with the possibility of an extension. Proven experience as a Chef in a similar position, preferably in a hotel setting.

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .

Our client, a luxury hotel with a passion for standout dining experiences, is on the lookout for an Executive Chef to take the reins of two new restaurant concepts in the hotel. Executive Chef - $120k to $140k -.

NYC! Great opportunity to work with established restaurant groups, celebrity chefs, and new openings.

This role is perfect for a chef with strong leadership skills, a deep understanding of kitchen and financial management, and a commitment to maintaining the highest standards of quality and consistency. As the Executive Chef, you will oversee a large, dynamic team, ensuring flawless execution in ...

Two Sister Locations along the Hudson River are seeking experienced Sous Chefs to join our growing teams!. The Frying Pan NYC & Pier i Cafe are seeking multiple talented and driven Sous Chefs to join our dynamic teams for the summer season! If you're tired of the same four walls and crave the ene...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations for an amenity space servicing a multi-tenant corporate office. Hands-on chef experience a must.

We are seeking a Chef de Partie to join our team for this exciting opening.