Kitchen Porter jobs in Silver Lake, Los Angeles, California - Page 6Create job alerts

Under the direction of the Director, Culinary Services, the Kitchen Assistant prepares and cooks multiple assigned menu items for stations and catering in a timely manner and to expected standards. Perform assignments applying knowledge and safe operations standards of kitchen tools and equipment, h

SRG Senior Living - - Responsibilities: Clean dishes per procedures; Assist in keeping dining room wait station areas and equipment clean and orderly; Set up buffet; Maintain clean, ample supplies of dishes, flatware, glasses, cups, and folded napkins; Assist in food prep.

Assistant Kitchen Manager Requirements. Assistant Kitchen Manager Responsibilities. Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more Ability to stand for extended periods and lift up to 50 lbs Minimum of 2 years of kitchen experience Minimum of 1 year of lea

The Dishwasher also assists kitchen staff with receiving and storing supplies from vendors. Knowledge of commercial kitchen cleaning methods, materials, and equipment (Required). The incumbent cleans the kitchen and special equipment including ovens, grills, refrigerators, freezers, etc.

This role supports prep, maintains station organization, and works closely with the kitchen team to deliver high-quality food every shift. Communicate clearly with kitchen leads and teammates during service.

RVR Venice is seeking a passionate and talented Sous Chef to join our growing culinary team.We are an Izakaya-inspired restaurant celebrating the epic traditions of Japanese cuisine while showcasing seasonal California produce sourced from the Santa Monica & Hollywood Farmers Markets.Founded by Chef

Under the direction of the Management Team, Executive Chef 4, or Chef 2, provides team leadership to one or more Assistant Cooks, Senior Food Service Workers, and Food Service Workers. Years Three to four years of experience in food preparation andgeneral maintenance in a kitchen or dining area; or

We’re in the midst of a new chapter—expanding and refining our kitchen while staying true to our legacy as a place where locals, artists, and regulars alike feel at home. The Sous Chef is a key member of our culinary leadership team, responsible for helping oversee day-to-day kitchen ope

Years Two to three years of experience in food preparation and general maintenance in a kitchen or dining area; or an equivalent combination of education and experience. EntityID=38&JDName=Cook%20Assistant%20(TBD_185).

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Assists with kitchen deliveries including proper storage, organization, and rotation of products.

Non-Exempt, Part Time, Approximately 20-32 hours per week.Reporting to the Associate Director of Campus Dining and under the supervision of Service Supervisors, the Cashier is responsible for providing efficient and accurate customer service by processing sales transactions using the Micros point-of

Assists with kitchen deliveries including proper storage, organization, and rotation of products. Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area.

Under the direction of the Chef de Cuisine, Sous Chef or Food Service Manager, the Cook B sets up, operates and closes Campus Dining facilities/kitchen. Demonstrated knowledgeable of kitchen sanitation and safety procedures.

Line Cook (Experienced – Fast-Paced Kitchen). This is a high-volume, fast-paced kitchen, and we need someone who can handle pressure, multitask, and stay sharp during busy service. If you thrive in a busy kitchen, stay calm under pressure, and take pride in putting out solid food every service

The Luskin Conference Center (LCC) is a 300,000-square-foot, 7-story property on the UCLA campus.The LCC is comprised of 254 guest rooms, approximately 25,000 square feet of meeting space, a 160-seat restaurant, a fitness center, and a business center.The LCC is an academic meeting and conference de

Hiring for our team at The Lonely Oyster.Looking for a Lead Line Cook to join our team! As the Lead Cook, you will be responsible executing our fun and concise menu while driving consistency with the team.Execute and innovate on our fun, creative menu.Closing a station and locking the restaraunt up

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Supervise, train, and mentor hourly kitchen staff to ensure proper cooking technique, efficiency, and teamwork. Assist in all BOH ordering through Margin Edge with approved vendors and the commissary kitchen.

Girl & the Goat, the Arts District location of the flagship restaurant from Chef Stephanie Izard, is looking for some passionate cooks to join our amazing team!.Send us your resume and tell us a little about yourself!.Ability to lift 10- 50lbs if necessary.Safely and effectively use all necessary to

Knowledge of modern kitchens, chefs, techniques. Maintain and direct cleanliness of kitchen, walk-in, prep areas and common areas.

Not a Damn Chance Burger (NADC).Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar.NADC Burger is looking for line cooks to join our team.Come be part of a team who is looking to provide a friendly, fun and welcom

PLEASE ADVISE: AM SHIFTS FRIDAY-SUNDAY 8AM-4PM FOR BRUNCH SERVICE.Hatchet Hall is a lively neighborhood restaurant and bar serving food inspired by Southern cuisine, with a Californian influence.We support local farmers and create a farm to table experience throughout the many seasons Southern

Must be able to communicate clearly with managers, kitchen and FOH personnel.

Break down boxes and assist with general kitchen organization. Clean kitchen floors and support end-of-shift cleanup. Support cooks and kitchen staff with basic tasks as needed.

Proper maintenance and handling of all kitchen equipment and smallwares.

PM Pastry Cook - Looking for an Immediate Full Time Hire.Bonus: Start within the next 3 weeks, we'll add a $300/bonus to your paycheck after 90 days.Tips currently are anywhere from $5-$8+ conservatively extra an hour.Thursday - Saturday: 3:30-11pm.Job Description and Responsibilities.The PM Pastry

Camélia, a French-Japanese bistro from the team behind Tsubaki and OTOTO, seeks a line cook to join our team.Executing menu items from start to finish.This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.Working with seasonal

Salina is seeking experienced line cooks with skills in classic Italian cookery, pasta execution, pizza production, and grilled or roasted meats.This role requires discipline on the line, clean prep habits, and the ability to work with fresh, high-quality imported and house-made ingredients.Candidat

We’re looking for someone who’s available for PM service shifts, including Saturdays and Sundays.Please see the job description below.Skilled in handling fish, shellfish, meat, and vegetables.Extreme attention to detail and follow specific direction.Motivated to be the best they can be a

Knowledge of modern kitchens, chefs, techniques. Maintain and direct cleanliness of kitchen, walk-in, prep areas and common areas.

As a Cook, you would be working on a variety of stations in a high volume kitchen environment. One to five years of minimum previous experience required in a high volume kitchen or full-service hotel.

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

We are looking for someone who is enthusiastic, willing to organize, wash, dry, and restock the Kitchen. In addition, take on cleaning projects to help maintain a safe and organized kitchen. Seeking an experienced dishwasher to join our culinary team to be an asset to our kitchen.

The Rasarumahs kitchen is visible and is a forward-facing kitchen so cleanliness is. Maintain open and regular communication with fellow kitchen staff and management to. You are the last line of defense as a finished product leaves the kitchen, making sure our.

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

This position is ideal for someone who thrives in a lively kitchen, enjoys teamwork, and is passionate about food and culinary standards. All kitchen staff receive tips as part of the house tip pool, and paydays are every Friday.

Excellent and proficient knife skills, cleanliness and organization + a minimum of 4yrs in a similar casual dining establishment is a must.Passion for food, wine, and hospitality.Full time : minimum 5 nights a week.Part Time : minimum 3-4 nights a week.

The ideal candidate is reliable, efficient, and eager to learn in a fast-paced, professional kitchen. Passion for pastry arts and a desire to learn and grow in a professional kitchen environment. Ability to work in a hot, fast-paced kitchen environment.

Maintain and direct cleanliness of kitchen, walk-in, prep areas and common areas. Knowledge of modern kitchens, chefs, techniques.

Kitchen experience is required, but we’re most interested in dedicated individuals who want to grow their abilities and careers while making quality money. Hourly rate + Tips are shared with the kitchen.

Mozza2Go, located at the same address as Chi Spacca restaurant, is looking for an experienced pizza cook to join our team.Mozza2Go is Nancy Silverton's take-out only business, with a menu designed as an homage to her flagship Pizzeria Mozza, just around the corner form us.Responsibilities include ti

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

Kismet in Los Feliz/East Hollywood, is looking for a PM line cook that would be able to hop onto the hotline from the get go.We are looking for someone to work 3 shifts of aprox 9-10 hours each.At least 2 years of profession cooking experience is required.The Kismet menu combines California pro

Operate, maintain, and properly clean kitchen equipment: this includes all restaurant owned equipment deemed part of your cleaning duties.

We are looking for a full time line cook for dinner service.Proper line experience is required -saute & garmo especially.Success in this role will require: strong organizational skills, product knowledge, an appreciation for high standards and quality, a detail-oriented work approach in a fast paced

The Kitchen Team at LAG&C is responsible for the creation of our hyper-seasonal menu items that not only inspire, but also offer convenience, as they can be easily taken home or enjoyed in our café. Our team’s goal is to run our kitchen and store with as little waste as possible and eac

Fig Tree is an ocean front restaurant hiring an exceptional Line Cook.We serve Latin-inspired cuisine, breakfast lunch and dinner.Our vision is to create the best seaside cafe experience LA can o.We offer healthcare benefits and a shift meal + drink.The ideal Line Cook has the following qualiti

A truly scratch kitchen that’s market driven, with wood-fired pizzas and a diverse natural wine program. Are comfortable in an open kitchen and in customer service.