Kitchen Porter jobs in Silver Lake, Los Angeles, California - Page 7Create job alerts

Under the direction of the Director, Culinary Services, the Kitchen Assistant prepares and cooks multiple assigned menu items for stations and catering in a timely manner and to expected standards. As assigned, perform volume cooking in a restaurant style atmosphere adhering to provided recipes and

SRG Senior Living - - Responsibilities: Clean dishes per procedures; Assist in keeping dining room wait station areas and equipment clean and orderly; Set up buffet; Maintain clean, ample supplies of dishes, flatware, glasses, cups, and folded napkins; Assist in food prep.

Assistant Kitchen Manager Requirements. Assistant Kitchen Manager Responsibilities. Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more Ability to stand for extended periods and lift up to 50 lbs Minimum of 2 years of kitchen experience Minimum of 1 year of lea

Under the direction of the Chef de Cuisine, Sous Chef or Food Service Manager, the Cook B sets up, operates and closes Campus Dining facilities/kitchen. Demonstrated knowledgeable of kitchen sanitation and safety procedures.

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Assists with kitchen deliveries including proper storage, organization, and rotation of products.

Under the direction of the Management Team, Executive Chef 4, or Chef 2, provides team leadership to one or more Assistant Cooks, Senior Food Service Workers, and Food Service Workers. Years Three to four years of experience in food preparation andgeneral maintenance in a kitchen or dining area; or

Assists with kitchen deliveries including proper storage, organization, and rotation of products. Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area.

The incumbent cleans the kitchen and special equipment including ovens, grills, refrigerators, freezers, etc. The Dishwasher also assists kitchen staff with receiving and storing supplies from vendors. Knowledge of commercial kitchen cleaning methods, materials, and equipment (Required).

This role supports prep, maintains station organization, and works closely with the kitchen team to deliver high-quality food every shift. Communicate clearly with kitchen leads and teammates during service.

Years Two to three years of experience in food preparation and general maintenance in a kitchen or dining area; or an equivalent combination of education and experience. EntityID=38&JDName=Cook%20Assistant%20(TBD_185).

Non-Exempt, Part Time, Approximately 20-32 hours per week.Reporting to the Associate Director of Campus Dining and under the supervision of Service Supervisors, the Cashier is responsible for providing efficient and accurate customer service by processing sales transactions using the Micros point-of

The Luskin Conference Center (LCC) is a 300,000-square-foot, 7-story property on the UCLA campus.The LCC is comprised of 254 guest rooms, approximately 25,000 square feet of meeting space, a 160-seat restaurant, a fitness center, and a business center.The LCC is an academic meeting and conference de

We’re in the midst of a new chapter—expanding and refining our kitchen while staying true to our legacy as a place where locals, artists, and regulars alike feel at home. The Sous Chef is a key member of our culinary leadership team, responsible for helping oversee day-to-day kitchen ope

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Hiring for our team at The Lonely Oyster.Looking for a Lead Line Cook to join our team! As the Lead Cook, you will be responsible executing our fun and concise menu while driving consistency with the team.Execute and innovate on our fun, creative menu.Closing a station and locking the restaraunt up

Line Cook (Experienced – Fast-Paced Kitchen). This is a high-volume, fast-paced kitchen, and we need someone who can handle pressure, multitask, and stay sharp during busy service. If you thrive in a busy kitchen, stay calm under pressure, and take pride in putting out solid food every service

Ensure kitchen and BOH area is always maintained at health and safety standards. Exhibit culinary skills and knowledge by leading the kitchen team on ingredient selection, preparation, and execution of all menu items. Oversee kitchen maintenance and repair needs and communicate to General Manager.

Supervise, train, and mentor hourly kitchen staff to ensure proper cooking technique, efficiency, and teamwork. Assist in all BOH ordering through Margin Edge with approved vendors and the commissary kitchen.

Girl & the Goat, the Arts District location of the flagship restaurant from Chef Stephanie Izard, is looking for some passionate cooks to join our amazing team!.Send us your resume and tell us a little about yourself!.Ability to lift 10- 50lbs if necessary.Safely and effectively use all necessary to

Support overall kitchen prep as needed. Ability to bend, reach, and move comfortably in a kitchen setting. Lucia is building a kitchen culture rooted in craft, accountability, and growth.

Join the Cosette Family — We're Looking for a Back Server!.At Cosette Wine Bar & Bottleshop, every great dining experience is a team effort.Behind every perfectly timed course and seamlessly topped-off glass is someone who takes pride in the details, and that's exactly who we're looking

We are looking for a full time line cook for dinner service.Proper line experience is required -saute & garmo especially.Success in this role will require: strong organizational skills, product knowledge, an appreciation for high standards and quality, a detail-oriented work approach in a fast paced

Prepare and plate menu items according to recipes and in cooperation with the entire kitchen team. The Kitchen Team at LAG&C is responsible for the creation of our hyper-seasonal menu items that not only inspire, but also offer convenience, as they can be easily taken home or enjoyed in our caf&eacu

Closes the kitchen properly and follows the closing checklist for kitchen stations. A minimum of 2 years of experience in kitchen preparation and cooking. Must be able to communicate clearly with managers, kitchen and dining room personnel.

Queen's Raw Bar & Grill is hiring a dishwasher.We would love to find a dedicated person to work with our team.This job has room for advancement for people with good work ethic and an eagerness to learn.

Kismet in Los Feliz/East Hollywood, is looking for a PM line cook that would be able to hop onto the hotline from the get go.We are looking for someone to work 3 shifts of aprox 9-10 hours each.At least 2 years of profession cooking experience is required.The Kismet menu combines California pro

Support the Executive Chef in daily kitchen operations. Assist with scheduling, training, and mentoring kitchen staff. Previous experience as a Sous Chef or Kitchen Supervisor preferred.

Supervise, train, and mentor hourly kitchen staff to ensure proper cooking technique, efficiency, and teamwork. Assist in all BOH ordering through Margin Edge with approved vendors and the commissary kitchen.

Assist with opening and closing kitchen duties (griddle cleaning, fryer maintenance, restocking, sanitation). Some prior kitchen or fast-casual experience preferred.

Operate, maintain, and properly clean kitchen equipment: this includes all restaurant owned equipment deemed part of your cleaning duties.

Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. This role supports the culinary team by ensuring all kitchen equipment, dishes, and tools are clean, sanitized, and ready for use.

Oversee the work of the line cooks and other kitchen staff, ensuring that all dishes are. Train and mentor junior kitchen staff members, providing guidance and support to help. Maintain a clean and organized kitchen, ensuring compliance with health and safety.

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine,

Manage administrative responsibilities, including inventory control, order placement, and staff performance documentation, ensuring seamless kitchen operations.

The Dishwasher supports the culinary team by maintaining cleanliness and organization throughout the kitchen. Wash, sanitize, dry, and store kitchen tools, cookware, and utensils. Assist with cleaning kitchen equipment, work surfaces, and surrounding areas as directed.

Mozza2Go, located at the same address as Chi Spacca restaurant, is looking for an experienced pizza cook to join our team.Mozza2Go is Nancy Silverton's take-out only business, with a menu designed as an homage to her flagship Pizzeria Mozza, just around the corner form us.Responsibilities include ti

Must be able to communicate clearly with managers, kitchen and FOH personnel.

Excellent and proficient knife skills, cleanliness and organization + a minimum of 4yrs in a similar casual dining establishment is a must.Passion for food, wine, and hospitality.Full time : minimum 5 nights a week.Part Time : minimum 3-4 nights a week.

Support the Chef in training, mentoring, developing, and managing the kitchen staff.

Proper maintenance and handling of all kitchen equipment and smallwares.

This position is ideal for someone who thrives in a lively kitchen, enjoys teamwork, and is passionate about food and culinary standards. All kitchen staff receive tips as part of the house tip pool, and paydays are every Friday.

Applicants should have a minimum of 2 years working in an upscale restaurant kitchen. We are a kitchen that prides itself in quality and we are detail oriented.

Cook menu items in cooperation with the rest of the kitchen staff.

Kitchen 1437 is a busy, independent kitchen focused on corporate catering and daily service. Contribute to kitchen upkeep during downtime (small team, all-hands environment). Your last two kitchens or catering companies.

We are looking for an experienced full time line cook for dinner service.Restaurant hot line experience is required.Success in this role will require: strong organizational skills, product knowledge, an appreciation for high standards and quality, a detail-oriented work approach in a fast paced envi

Line Cook – Weekend Position (Fri, Sat, Sun).A Huevo Café is seeking a skilled and reliable Line Cook available to work Friday, Saturday, and Sunday shifts (7–8 hours per shift).This is a high-volume brunch concept, so speed, consistency, and organization are essential.Execute dis