Kitchen Porter jobs in Manhattan, New York, New YorkCreate job alertsNo experience

Assist in assigned kitchen duties including: unloading and storing necessary supplies, washing dishes, glasses and silverware by machine, sweeping and mopping kitchen and dining room, properly disposing of trash and recyclable items, and any additional tasks deemed necessary by the Kitchen Manager/C

You should have solid knowledge of classic cooking techniques, be comfortable using all necessary kitchen equipment, and understand basic sanitation practices. Help with family meal prep and kitchen breakdown.

Maintain cleanliness, organization, and efficiency within the kitchen; avoid overstocking and clutter.

Home Depot - - Responsibilities: Process checkout and/or return transactions accurately; Monitor and maintain the self-checkout area; Provide product knowledge and identify selling opportunities; Assist in supervision and training of front end associates.

SP Plus - - Responsibilities: Receives payment from customers for parking services and facilitates traffic flow through the gate; Counts bank of revenue at the start of shift and ensures starting total is correct; Collects cash and validations and maintains security of cash; Operates cash register

Ace Hardware - - Responsibilities: Process cash register transactions and balance drawer.Greet customers and provide courteous customer service.Maintain front-end appearance and stock impulse items.Assist with pricing, stocking, marking and bagging merchandise.Participate in store meetings and supp

Walmart - 1549 Route 9 - [Retail Associate / Team Member / up to $26-hr] - As a Cashier at Walmart, you'll: Smile, greet, and thank customers with a positive attitude; Stand for long periods of time while checking out customers quickly and accurately; Keep your area clean and presentable; Answer cus

Ace Hardware - - Responsibilities: Greet and assist customers; Help customers find everything needed for their project in one trip; Maintain a fast-paced, high-energy environment; Stand on feet for 6 to 8 hours; Lift up to 50 pounds.

Peregrine Senior Living - 467 Delaware Avenue - Responsibilities: Provide a high level of culinary customer service and promote a restaurant-style dining atmosphere; Participate in preparing and cooking meals according to established recipes and approved menus; Adhere to state, federal, and company

Compass Group - 743 Pierce Road - Responsibilities: Prepares food and serves customers according to recipes and production sheets; Completes and follows daily production worksheets and waste log sheets; Operates and cleans equipment per department procedures after each use; Takes orders from custome

Receptionist - State Farm Agent Team Member.Andy Kandola - State Farm Agent is a leading insurance agency dedicated to providing exceptional service to our customers.We are currently seeking a dynamic individual to join our team as a Receptionist - State Farm Agent Team Member.Our ideal candidate is

New York State Gov - Office of Children & Family Services [Kitchen Staff / Grill Cook / Line Cook] As a Cook at the State of New York, you'll: Prepare large scale recipes using Cook Chill methods to assure that the food meets all quality and safety standards; Evaluate ingredients and recipes for con

Cracker Barrel - - Responsibilities: Prepare ingredients and cook meals as part of a kitchen team; Plate comfort foods and ensure meals taste like home; Work in a fast-paced kitchen and manage multiple tasks; Maintain focus and demonstrate a positive, can-do attitude; Contribute to a collaborative

Chilis - 5 Northside Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Buffalo Wild Wings - 22 Clifton Country Road - Responsibilities: Work directly within the Heart of House as a Kitchen Team Member/Cook; Work in multiple stations including Chip, Shake, Grill, Southwest, and Expo; Produce Buffalo Wild Wings food items to create legendary guest experiences.

Compass Group - 22 South Canal Street - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring th

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain highest safety and sanitation standards in kitchen; Collaborate with kitchen team to ensure timely service; Assist with training and development of junior staff; Support line

Texas Roadhouse - 900 Young Street - Responsibilities: Prepare made-from-scratch meals on a busy line; Run a busy station with efficiency; Maintain high standards of cleanliness and sanitation; Collaborate with kitchen team; Learn recipes and plating presentations.

Northgate Resorts - - Responsibilities: Set up workstations with all necessary ingredients and equipment; Prepare ingredients and equipment for meal preparation; Cook food with various techniques; Clean and breakdown meal preparation areas, including cleaning all equipment, floors, and walls; Assis

Parkhurst Dining - - Responsibilities: Prepare food according to Parkhurst recipes; Enforce the batch cooking method; Ensure the quality and quantity of food throughout the service period; Maintain proper line presentation and serving temperatures; Complete daily production sheets.

Golden Nugget - - Responsibilities: Own the kitchens line by cooking and presenting guest meals to the highest standards.

Artis Senior Living - 51 Clayton Boulevard - Responsibilities: Learn, prepare, cook and plate a variety of colorful recipes and menu items, ensuring that plate presentation and food quality are to company standards.Keep assigned workstation in a safe and sanitary condition and be familiar and comply

Peregrine Senior Living - 150 East Genesee Street - Responsibilities: Responsible for high quality food production and presentation; Maintains a safe, sanitary, and organized work environment; Communicates purchasing needs and follows food safety guidelines set by Department of Health regulatory cod

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Price Chopper - - Responsibilities: Manage back door receiving operations and deliveries; Maintain 5S neat, clean, organized workstation; Process and scan damages according to CGO markdown procedures; Ensure billing/invoicing procedures are adhered to and maintain DEX equipment; Provide fast, frien

Meridian Senior Living - - Responsibilities: Coordinate food ordering for the community; Prepare meals to nutritional standards and appetizing presentation; Deliver food as needed with attention to timeliness; Maintain kitchen sanitation and clean/stock supplies and equipment; Provide excellent cus

Receptionist - State Farm Agent Team Member.As a Receptionist - State Farm Agent Team Member with Justin Bush - State Farm Agent, you will generate the kind of exceptional client experiences that reinforce the growth of a successful insurance agency.Your attention to detail, customer service skills,

Customer Relation Representative.As a Customer Relation Representative with Hugo Gonzalez agency, you will generate the kind of exceptional client experiences that reinforce the growth of a successful insurance agency.Your attention to detail, customer service skills, and desire to help people make

Red Robin - 1 Halfmoon Crossing - Responsibilities: Prepare and cook menu items to Red Robin standards; Cut, sauté, broil, fry ingredients as needed; Adhere to safe food handling and cleanliness rules; Maintain a clean and organized work station; Provide consistent, high-quality guest experiences.

Outback Steakhouse - 3670 S Mckinley Parkway - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessi

Ruth's Chris Steak House - 1000 Harbor Boulevard - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Operate cutting tools quickly and safely; Measure ingredients and

Peregrine Senior Living - Delaware Avenue - Responsibilities: Provide a high level of culinary customer service and promote a restaurant-style dining atmosphere; Participate in preparing and cooking meals according to established recipes and approved menus; Adhere to state, federal, and company laws

Rochester Regional Health - 77 West Barney Street - Responsibilities: Preparing, serving and delivering food to the units for patients; Assists in preparing food in a timely manner to meet meal period deadlines; Prepares meals following established menus and approved recipes; Ensures food is visuall

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.Our Team Members are friendly and helpful to custom

You'll lead others by teaching and coaching Assistant Managers, Leads, Experts and Brand Associates to cultivate a high performing team to deliver a best-in-class experience to our customers. As an Assistant General Manager, you'll work with the General Manager to create, execute and maintain the st

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.Our Team Members are friendly and helpful to custom

Team Member - Early Morning / Opener - Full Time Rochester, NY.You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among

Want to Have Fun At Work Everyday!!.Want to Make Difference in Children's Lives!!.We have a mission to teach kids how to swim and be safer, in and around the water, while making their experience.Working for Goldfish Swim School will allow you to provide children and families with necessary life skil

Team Member - Food Champion- Part Time Rochester, NY.You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisee

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.Our Team Members are friendly and helpful to custom

Water Infrastructure Machine Operator.Join us and become part of the Cook Family.We are seeking a Water Infrastructure Machine Operator to support our growing operations by operating heavy equipment and performing hands-on work to maintain and repair water systems across our manufactured home commun

Recognized as Multi-Brand Operator of the Year - 2016/2017.Recognized as Certified Developer for 8 Consecutive Years.Metro Franchising opened its doors 20 years ago and has grown into one of the largest Dunkin' Donuts/Baskin Robbins franchisees in the Regional NY Metro area - with stores extending f

Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type. Additional duties could include cross training in other