Trabajos Kitchen Porter en Queens, New York, NYCrear alertasSin experiencia

Clean and sanitize plates, glasses, silverware, and cooking tools Keep dishwashing station clean and organized Mop floors, wipe counters, and take out the trash regularly Follow sanitation guidelines to prevent cross-contamination

Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others. Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious. Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt. Passion for Positivity: We greet each day with warmth and possibility. Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do Enthusiastically educate guests about our menu and assemble orders as requested Keep the serving line, dining room, and restrooms clean and organized Follow recipes and procedures to maintain food quality and consistency Adhere to safety and sanitation procedures Restock stations and keep them clean and organized Ensure the overall cleanliness of the restaurant Deliver a delicious, unique, and memorable experience to each of our guests Put deliveries away, plus any additional duties assigned Ability to cross train across the restaurant to ensure rapid growth May stand for long periods of time and lift up to 50 pounds Assist with any additional duties assigned Physical Requirements: Must be able to bend and reach overhead often Must possess dexterity to handle tongs, pots/pans, and other equipment Must be comfortable working in temperatures ranging from hot to cold Must be comfortable working near open flames May be required to work in tight spaces Must maintain near constant communication with multiple people Close vision, distance vision, and peripheral vision is required Must be able to sit, squat and kneel occasionally Must be able to work in a constant state of alertness and safe manner May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: Competitive pay Health, Dental, Vision, Telemedicine, Pet Insurance plus more!* 401k enrollment with CAVA contribution* Paid sick leave, parental leave, and community service leave* FREE CAVA Meal for every shift worked The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

¡Springbone Kitchen está contratando Miembros de Equipo! Pago: $16.50 – $19.00/hora (Base + Propinas) Jornada de Contratación: Miercoles Septiembre 3 y Jueves Septiembre 4| HORAS DE ENTREVISTAS 3PM – 4PM Ubicación: 279 Mckibben Street, Brooklyn, NY 11206 Sobre Nosotros Springbone Kitchen es un restaurante de servicio rápido en crecimiento con 9 ubicaciones en Manhattan, Brooklyn y Nueva Jersey. Nos apasiona la salud, la sostenibilidad y servir bowls de alta calidad, caldos de hueso, batidos, productos horneados ¡y más! Más de la mitad de nuestros Gerentes Generales y del equipo corporativo comenzaron como Miembros de Equipo: el crecimiento está en nuestro ADN. Puesto: Miembro de Equipo Este es un puesto con propinas que ofrece un pago base de $16.50/hora más $2–$4/hora en propinas, dependiendo de la ubicación (Compensación Total: $16.50–$19+). Nuestros Miembros de Equipo son el corazón de Springbone. Recibirás capacitación cruzada en todas las áreas del restaurante—caldos, bowls, caja, lavado, preparación y mas—mientras brindas una hospitalidad excepcional y aprendes las habilidades necesarias para crecer hacia puestos de liderazgo en el futuro. Lo que Buscamos • 1+ años de experiencia en restaurantes (preferido), • Jugadores de equipo positivos, enérgicos y confiables, • Capacidad de adaptación a un entorno de servicio rápido, • Ambición de crecer hacia puestos de Gerente de Servicio y Gerente General, • Disponibilidad flexible (turnos de día y de noche) Lo que Ofrecemos • Oportunidades ilimitadas de crecimiento, • Beneficios de salud, • Capacitación pagada y descansos pagados, • Licencia por enfermedad y familiar pagada, • Licencia por jurado pagada, • Horarios flexibles, • Programa de referidos, • Comidas y uniformes gratis, • Pago de horas extras, • Horarios consistentes con horas razonables (Horario de tienda: 10:30am–8:30pm | Turnos: 9am–10pm) Responsabilidades • Brindar un excelente servicio al cliente y hospitalidad, • Cumplir con las normas de salud y seguridad de NYC, • Asegurar calidad de alimentos, limpieza y trabajo en equipo, • Aprender todas las estaciones para mantener operaciones fluidas, • Apoyar un ambiente de trabajo positivo y respetuoso Ya sea que estés comenzando o buscando el siguiente paso en tu carrera, Springbone es el lugar para crecer. ¡Estamos ansiosos por conocerte en nuestra Jornada de Contratación!

Become one of the newest members of our cleaning support team! Long-standing Brooklyn Catering Hall (near Kings Plaza) is ready to enter the summer in style! Responsibilities: Cleaning and maintenance or dining hall and visitor space. Work in a fast paced, team oriented environment. Must be able to remain on your feet for 5-8 hour durations and perform moderate to heavy lifting. Must be able to communicate well in English. On-the-job training is available. *all applicants must be at least 18 years of age in accordance with NYC liquor laws, must possess a valid form of photo identification and must possess a social security card or another form of acceptable substitute documentation in accordance with the laws of NYC.

“Join our team! No experience needed—just bring your responsibility, hard work, and team spirit. Be part of a family vibe in a fast-paced environment. Apply now!

Job Details Grandma’s Home Restaurant Group founded in 1998, has grown to 200+ locations, 10,000+ employees, 80,000,000+ guests every year throughout China. Combining original and regional Chinese signature dishes, satisfying and healthy flavors, intimate service and fashionable decors, Grandma’s Home is committed to becoming a home kitchen to communities in the US as we have become in China. In NYC, we aim to showcase a modern and authentic Chinese dining experience, and to pass down the tradition of sharing a sense of “home” through food. Requirements: • A minimum of 2 year experience expediting in a high volume NYC restaurant or bar (and all the accompanying skills and knowledge!), • Positive, team forward attitude, • Attention to details paired with a sense of urgency, • Ability to lift 30 lbs regularly and 50 lbs occasionally, • Previous wine, beer and cocktail knowledge, and service experience is helpful, • Knowledge of Chinese food and ingredients are a plus!, • 3 references, including at least 1 from your most recent hospitality position. Responsibilities: • Attention to detail., • Teamwork and positive attitude., • Sense of urgency., • Continued learning of floor service., • Gracious service for all guests throughout their experience., • Food handling certification

We are looking for someone with experience in the field of kitchen/prep. Full time and he/she must obtain by law the Food Vendor License (2 Day course) OR at least Food Protection Certificate (5 Day course)

Hi, were looking for a full time kitchen porter.