Are you a business? Hire kitchen candidates in Teaneck, NJ
Only rooftop bar in Wood-Ridge Summary of Position As a member of our kitchen management team, it is sous chef's primary responsibility to lead the line in prepare the highest quality food ...
Oversee the cleaning and sanitizing of all kitchen areas, equipment, and utensils. * Maintain cleanliness and organization of all back-of-house areas, including pantries, storerooms, and ...
... the kitchen. - Take ownership for kitchen cleanliness at all times. - Take ownership for correct portion control and that wastage is kept to a minimum and to ensure that correct stock rotation is ...
Experience: 10 years in kitchen operations, with at least 2 years in a leadership role in an off-premise catering setting. * Catering Expertise: 5 years of experience in catering production, ensuring ...
Duties include but are not limited to: - Supervise and coordinate the activities of kitchen staff - Manage and train kitchen team members - Oversee food preparation and ensure quality and consistency ...
Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members and timely delivery of Staff Member evaluations. * Accountable for the development, coaching ...
Looking for a kitchen sandwich & prep guy to work 1-6 days per week. 2-4 hours per week day, and 4-8 hours each weekend day. Some flexibility. Regular kitchen duties including - cleaning & garbage a ...
Overview The Cook is mainly responsible for working collaboratively and communicating effectively with other kitchen staff to support the smooth and efficient running of the kitchen. They execute ...
Community Kitchen & Pantry 252 West 116th Street, New York, NY 10026 Hours: Operation hours - Monday - Friday (weekdays) 8:30 am - 3:00 pm Anticipated internship hours: 20-25 per week Date of last ...
Keep kitchen floor clean and wash area free of food residue or any other debris. * Knowledge of floor maintenance, equipment used and good knowledge of chemical safety & usage. * Knowledge of ...
Have pride in maintaining cleanliness of kitchen floors, equipment and counters at all times with the use of company approved cleaning products * Operate large cooking equipment such as grills and ...
Set up the kitchen with necessary tools and equipment * Prepare food and present it in an appealing manner * Follow all food safety regulations * Participate in daily kitchen opening and closing ...
We are looking for a dedicated cook to join our kitchen team at night working the pasta station! All our pasta is made in house and L'amico offers a varied menu of made to order Italian dishes. Our ...
This position assists the rest of the kitchen team to produce food that upholds the quality of the restaurant. Key Focus * Prepares and executes guest dishes. * Ensure food quality and executed menu ...
Set up the kitchen with necessary tools and equipment * Prepare food and present it in an appealing manner * Maintain appropriate levels of inventory and restock when necessary * Follow all food ...
Vision insurance Nami Nori Commissary Kitchen is looking for a detail oriented Prep Cook with a passion for the food industry. Nami Nori is the first concept to specialize in open-style sushi hand ...
The Kitchen Manager responsibilities include maintaining a fully stocked kitchen inventory, adhering to safety and sanitation standards. You must be able to lead our kitchen employees and guide them ...
Train new kitchen staff
In addition, you'll keep pots, pans, and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests. What we're looking for: * PM AVAILABILITY * A ...
Line Cook, Cook, Prep Cook, Grill Cook, Dishwasher, Sous Chef, Kitchen Supervisor, BOH, Kitchen Employee...etc. Join the FI Fam! To be a part of the Fi Fam means to belong to a group of individuals ...
Kitchen Safety * Safe Food Handling * Kitchen Tools * Sanitary Practices Benefits: PTO, Medical, Dental, and Vision insurance, Transit, and FSA (Flexible Spending Account) Must be able to provide ...
Maintain expected timeliness of orders from the kitchen to the dining room. * Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with ...
They are responsible for all culinary aspects in the kitchen and staff including inventories, set-up, preparation, food quality, breakdown, and sanitation. The Sous Chef is accountable for ensuring ...
Dishwasher Job Summary Cleans and maintains kitchen work areas and restaurant equipment and utensils. General Accountabilities Washes dishes, glassware, flatware, pots, or pans by hand or using ...