Able to work all stations in kitchen in a fast paced environment,. Prepare food in a sanitary manner according to department of health regulations,. must be able to legally work in the United States, I#07 & E-Verify required,. Email resume & salary requirements.
Must be able to work June 28, 29, & 30 from 8am-8pm, 12 hour shift. Please only apply if you are interested and can handle the work load. Sweeping & Mopping Full Kitchen Cleaning (Refrigerator, Stove, Cabinets, Etc.) Full Bathroom Cleaning (Shower, Bathtub, Toilet Bowls, Mirrors, Etc.) Balcony Cleaning Window Cleaning Dusting Garbage Removal Helping with Stripping & Waxing Floors
Capable of cooking kosher meals and running a kitchen environment
We’re looking for a reliable and experienced dishwasher and prep person to join our team at our busy Italian restaurant. Ideal candidate must be dependable, hard-working, and able to work in a fast-paced kitchen environment. Responsibilities include: Washing dishes, utensils, and kitchen equipment Assisting with basic food prep Keeping the kitchen clean and organized Supporting the kitchen staff as needed
Mims Restaurant is currently seeking a full time dishwasher to add to our existing kitchen crew
We’re looking for an experienced Line Cook to join our kitchen team at Montana Brothers, a busy, family-run pizzeria in Freeport. The ideal candidate should have solid experience preparing classic Italian dishes and working in a fast-paced kitchen. Requirements: Proven experience with Italian cuisine (pasta, chicken, seafood, etc.) Ability to work efficiently on the line during busy shifts Must be reliable, clean, and able to work as part of a team Weekend availability preferred What We Offer: Competitive pay based on experience Supportive, team-oriented environment Full-time or part-time hours available If you take pride in your food and want to work in a professional, high-energy kitchen, we’d love to hear from you!
Line Cook – North Shore Long Island Busy North Shore Long Island restaurant is seeking a skilled Line Cook with experience in pasta, salads, and grilling. Must be reliable, efficient, and able to thrive in a fast-paced kitchen. Competitive pay Full-time and part-time positions considered. Apply now to join a high-volume, professional kitchen team. Serious inquiries only.
Job Summary: We are seeking a reliable and detail-oriented Cleaning Assistant for a two-day residential cleaning project. This is a one-time assignment, but outstanding performance may lead to additional cleaning opportunities in the future. Key Responsibilities: • Clean and sanitize all rooms including bedrooms, bathrooms, kitchen, and living areas • Dust, vacuum, sweep, and mop floors • Clean windows, mirrors, baseboards, and appliances as needed • Empty trash and replace liners • Ensure all tasks are completed thoroughly and efficiently • Follow all instructions and client-specific requests Requirements: • Residential cleaning experience preferred but not required • Ability to work independently and follow detailed directions • Must be dependable, professional, and respectful of client property • Able to lift up to 25 lbs and perform physical tasks for extended periods Schedule: 2 full days — 5/31 and 6/1 8:00am-4:00pm, hours may change so flexibility is required. Compensation: $17-$20 per hour based on experience.
- Specialized in Prepare and cook authentic Greek dishes. - Design and update the Greek menu based on seasonal ingredients and customer preferences - Ensure the highest standards of food quality, taste, presentation, and hygiene - Manage kitchen inventory and order Greek specialty ingredients as needed - Train and supervise kitchen staff on Greek cooking techniques and presentation. Preferred: Knowledge of Greek culture, ingredients, and dietary variations (e.g., vegetarian, gluten-free options)
Position Overview: As a Cook, you'll be responsible for preparing and cooking menu items to order, maintaining food quality and presentation, and keeping the kitchen clean and organized. Our menu requires a moderate level of culinary skill, so you'll need a solid foundation in cooking techniques and the ability to work efficiently in a fast-paced environment. Key Responsibilities: Prepare and cook menu items consistently according to recipes and quality standards Maintain cleanliness and organization of the kitchen, including food storage, prep areas, and cooking stations Ensure proper handling, storage, and labeling of food Work with the kitchen team to manage prep and stock levels Follow health and safety regulations at all times Collaborate with bartenders and servers to ensure timely food service Qualifications: 1–2 years of kitchen experience preferred, especially in a bar or casual dining setting Basic knife skills and knowledge of kitchen equipment Ability to follow recipes and prep lists Dependable, punctual, and team-oriented Able to work nights, weekends, and holidays as needed