Are you a business? Hire pastry chef candidates in West New York, NJ
The Pastry Chef prepares and bakes a variety of desserts and sweet goods for Restaurant service, Events, Activations and Brand Collaborations. The Pastry Chef will create new desserts, decorate ...
The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure ...
Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef . This role is integral to our pastry team, where you will play a critical part in maintaining and elevating our ...
Craft mesmerizing and classic desserts alongside Executive Pastry Chef Mary George formerly of the two Michelin Star Restaurant DANIEL. * Balanced Work Hours: Enjoy a harmonious work-life balance ...
Overnight Position Only One of NY's most prominent pastry chefs is looking for talent for his Soho bakery (Dominique Ansel Bakery) and Flatiron bakery (Dominique Ansel Workshop)! Full-time positions ...
Pastry Cook applicants should have strong production and plating skills, be able to close, be detail oriented, be able to maintain their stations MEP and be able to work in a fast paced manner
Overnight position Only Job Description: - Production of all our dessert items, including viennoiseries, pastries, ice creams, and other products. - Pastry cooks will rotate and must also be ...
CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...
We have a great management team and are currently looking for a sous chef whom loves Italian food and wants to cook the food from southern Italia and the surrounding regions in a very authentic ...
Sous Chef Location: Hudson Yards, New York City Type: Full-Time Compensation: 70k to 75k depending on experience About Us: Papa San is an exciting new izakaya restaurant from the minds behind Llama ...
Mari is a tasting menu concept by Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts DonDon Korean BBQ and Mari.Ne Mari is a Michelin ...
SOUS CHEF - FISD - NEW YORK, NY Salary: $65000 - $70000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school ...
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...
The Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision
Shukette , led by Chef/Partner Ayesha Nurdjaja - a 2022 James Beard Award finalist - is looking for a Sous Chef ! The exciting Chelsea restaurant Shukette has been heralded by The NY Times for its ...
We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department ...
Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 ...
After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City's restaurant scene creating buzzworthy restaurants that are founded in ...
Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma
Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations. Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, coun...
Fine Dining restaurant is seeking pastry Sous Chef to join pastry department team.
Previous pastry cooking and line assembly experience is preferred. Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations. Supervises hourly kitchen/pastry asso...
The Executive Pastry Chef is responsible for overseeing the operations of the pastry team in the kitchen operations, as well as always upholding the quality of the pastry program and restaurant standards. The Pastry Chef works in cooperation with Management to ensure efficient restaurant operatio...
The Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. Position Title: Pastry Sous Chef. Reports To: Executive Pastry Chef.
