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Job Description Looking for all BOH staff for a busy restaurant in Nutley. Working chefs, line cooks, pizza makers, prep cooks, dishwashers. Hiring FT and PT. \nCompany Description New but already established gastropub featuring 2 bars, 250 seats, an outdoor terrace and patio, and live music and comedy. New but already established gastropub featuring 2 bars, 250 seats, an outdoor terrace and patio, and live music and comedy.

Join Our Team At California Pizza KitchenAt California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.Are you ready to join our team and start your ROCKSolid career?The PerksCompetitive CompensationFlexible ShiftsFull and Part-Time OpportunitiesBenefitsExcellent Training ProgramUnlimited Career Advancement OpportunitiesTeam Member Dining DiscountsDiverse CultureHoliday ClosuresEpic Service!Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5:We love CPK and we want you to notice.We encourage everyone to have fun and be who they (really) are.We always work as a team to better serve our guests.We're obsessed with service details.We sell what's on our menu because we're passionate about our food and drinks.Job DutiesOur Pizza Chef maintain the highest standards for food quality and sanitation. They assure timely preparation of all pizzas station recipes. They are our experts of the "Dough-Pro" machine. Our Pizza Chef supports the line checks process and complete prep par sheets every shift. They prepare all necessary items for their station as needed. They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment. They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. We require three to six months related experience or training.We look forward to meeting you!California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table.A full job description, including physical demands of the job is available upon request.The current pay range for this position is USD:$15.92 - $19.92Various benefits are available for this position if coverage requirements are met, including 401K, health, dental, and disability insurance (state mandated offerings available) through CPK's designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time. Server, Bartender, Take Out, Host, and Busser positions are all eligible for tips at CPK.

This role is ideal for someone who wants to learn deeply, work closely with experienced cooks and chefs, and grow within a focused, professional kitchen.

From artisan pizzas and house-made pastas to pristine seafood and hand-selected premium meats, each plate is designed to honor Italy’s culinary legacy while offering a fresh and modern perspective. The Executive Chef will define and execute a world-class dining experience, bringing creativity,

COMING AUGUST 2026 - Canton Rodeo is opening its first location in Paramus, NJ, and we're building our founding team.Canton Rodeo brings Hong Kong BBQ to the neighborhood in a fast, warm, craft-first format.Prep Cook 1 (Dishes and Sauce Prep) is the foundation of the kitchen.You execute dish and sau

Sous Chefs are responsible for overall kitchen execution in the absence of the Cafe Head Chef. As a Sous Chef at Tatte, you will support all kitchen operations within your café and play an important role in the success and development of your kitchen team. Sous Chefs help lead teams of Zone L

Able to work effectively without direct supervision if Executive Chef or Sous Chef are absent from the kitchen. Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift. Keep his/her production to the level required by the Executive C

We are looking for passionate hospitality lovers to continue to grow our Weehawken team! Chef Olivier Muller and Chef Marcos Salazar are looking for new talent to share their love of food and knowledge with.

We are bonded by family, friendship, deep roots in the community of Oradell, and a shared Italian heritage.For more than 20 years, we have been dreaming about what it would be like to bring a new concept in dining to the community where we grew up.When guests walk into ORA, they

Line Cook to be a part of our team.This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant.Ideal candidates will detail-oriented, organized, professional and genuine.We are seeking staff who possess a strong work ethic, can mult

Line Cooks to be a part of our team.This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant.Ideal candidates will detail-oriented, organized, professional and genuine.We are seeking staff who possess a strong work ethic, can multi-ta

The Executive Chef will oversee the restaurant’s culinary leadership and performance while working closely with the Chef de Cuisine on menu development, standards, consistency, and execution. Minimum 10 years of previous culinary experience, including experience as an Executive Chef, Culinary Dire

This hands-on leadership role requires a chef with strong operational discipline, team development skills, and the ability to deliver exceptional quality and consistency across multiple venues. Recruit, train, and develop chefs and culinary managers to build strong leadership pipelines.

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao

Our Eastern Mediterranean restaurant is seeking an Executive Chef!.

Sous Chef or Ex-Sous Chef / Private Household Kitchen | New York City | UHNW family. The Sous Chef will work closely with the household Chef to support daily kitchen operations — from preparation and sourcing to recipe organization and select administrative responsibilities. A distinguished privat

Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. The Executive Chef leads the daily activities of the heart-of-house operations and team members in accordance with company policies and procedures and works con

The Executive Chef will work in close partnership with the restaurant’s Chef/Owner, a two-Michelin-starred chef, to bring an established culinary vision to life while taking full ownership of the day-to-day culinary operation, team, culture and financial performance. Develop the Chef de Cuisine, S

Experience working within chef-driven or Michelin-recognized environments. The Executive Chef is responsible for the overall leadership, management, and success of the kitchen operation. The Executive Chef leads by example, fostering a culture of excellence, accountability, teamwork, and continuous

Olive Garden - - Responsibilities: Prepare and plate menu items with consistent quality and timely execution.

Stonebridge Hospitality Management - - Responsibilities: Prepares ingredients for shift; Operates cooking station safely; Prepares items per recipes; Maintains cleanliness/food safety; Manages guest orders.

Ruth's Chris Steak House - 83 Spring Valley Avenue - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain superior dexterity when handling cutting tools; Measure

Outback Steakhouse - 539 River Road - Responsibilities: Prepare, portion, and cook food items to quality specifications; Maintain a clean and food-safe environment; Follow established food safety guidelines, recipes, standards, and procedures; Assess ingredients and items for freshness and quality,

Chilis - - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness and sanitation standards in the kitchen; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen; Contribute to a safe and welcoming work environment.

Earl Enterprise - 1 American Dream Way - Responsibilities: Read tickets at Inside Expo and communicate allergens accurately; Prepare and plate items on Make Station and Grill Station; Fry items at Fry Station and maintain fryer oil quality; Follow recipes and maintain high quality and speed; Maintai

Eddie V's Prime Seafood - 1 Garden State Plaza Boulevard - Responsibilities: Prepare high-quality seafood and steaks to order following recipes and presentation guidelines; Accommodate guest dietary requests and special requests; Coordinate food orders to support timely delivery to the table; Uphold

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Chilis - 1165 US Highway 46 - Responsibilities: Learn and execute recipe procedures; Maintain kitchen cleanliness and sanitation; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen; Follow company safety and sanitation policies and procedures.

Lucky Strike - 299 Paterson Avenue - Responsibilities: Keep the center clean and guest-ready; Wash and sanitize dishes; Stock supplies; Sweep/vacuum/mop floors; Dust and empty trash.

Golden Nugget - - Responsibilities: Prepare upscale dishes to meet fine-dining standards for every guest.

Seasons 52 - - Responsibilities: Preparing high quality food items to order for our guests; Following recipe and presentation guidelines to meet or exceed guests' expectations; Coordinating food orders to support timely and efficient delivery to each table; Ensuring proper food safety and sanitatio

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes, pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; De

Executive Chef or strong CDC from a high-volume restaurant, not rooms F&B. Able to cook and lead - not a clipboard-only chef. A hotel chef role, a corporate multi-unit desk, or a trial to "see how it goes.

At this level, being an extraordinary chef is only part of the job. You may already be an Executive Chef looking for the right next platform. We are looking for much more than a chef who can execute exceptional food.

Nami Nori - JobID: 100-145526212 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance with a

Lucky Strike - - Responsibilities: Adhere to mandated F&B menu and purchasing programs; Maintain budgets including P&L review and adjustments; Plan supervise and execute banquet functions with operations and sales; Estimate food consumption and schedule staff efficiently; Foster team work environme

Golden Nugget - - Responsibilities: Lead back-of-house staff in upscale kitchen; Support executive chef in daily operations; Control labor and food cost budgets; Oversee inventories and food orders; Maintain sanitation and OSHA compliance.

Gecko Hospitality - - Responsibilities: Assist the Executive Chef with daily kitchen operations; Lead and supervise kitchen staff during service; Maintain high standards for food quality, presentation, and portion control; Prepare and execute menu items across multiple stations; Train, coach, and d

Gecko Hospitality - - Responsibilities: Oversee all kitchen operations including prep, line, expo, and production; Develop and maintain menus, recipes, and plating standards; Lead, train, and mentor culinary staff to ensure consistency and excellence; Manage food cost, inventory, purchasing, and ve