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A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

As Executive Chef, you will oversee all back-of-house operations, including culinary production, quality assurance, financial performance, inventory management, and team development. Execute and uphold the culinary vision, standards, and recipes of Celebrity Chef Tim Hollingsworth, ensuring consiste

Fill in for preparation duties and during service when other Sous Chefs are absent. The Rockefeller Client Center Catering Chef will set the standard for high-end hospitality and unforgettable guest experiences at the top of company’s new headquarter building. The Catering Chef will be respons

The Sous Chef supports the culinary operation by preparing food, supervising kitchen staff, maintaining food safety standards, assisting with purchasing and inventory, and stepping in for the chef when needed. Cold Spring Harbor Laboratory, a world-renowned scientific research institution located on

We are seeking an experienced and dynamic.In this role, you will oversee the preparation and execution of high-quality banquets, ensuring exceptional presentation, taste, and consistency.You will play a key part in leading a kitchen in a high volume multi room facility maintaining a smooth and effic

The Sous Chef is responsible for overall kitchen execution in a fast paced, high volume environment in the absence of the Head Chef. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. As a Sous Chef at Tatte, you will help oversee all kitchen operations at your

The responsibilities of the Prep Cook will include preparing food as directed by the chef and cook staff, making sandwiches and salads and maintaining sanitary procedures in the kitchen and food storage areas. Prepare hot & cold food as directed by chef(s). Making sandwiches and salads as directed b

Product Testers are wanted to work from home nationwide in the US to fulfill upcoming contracts with national and international companies.We guarantee 15-25 hours per week with an hourly pay of between $25 / hr.There is no payment required in order to apply or to work as an In-Home Usage Tester.You

We’re looking for reliable, hardworking team members who take pride in keeping our kitchens clean, organized, and running smoothly.Wash dishes, pots, pans & utensils.Assist with kitchen organization.Support the team during busy shifts.Able to work in a fast-paced environment.Weekend availabili

Small Batch, a Tom Colicchio restaurant in Garden City is looking for its next Line Cook to join their team! .Working the stations in the kitchen to prepare food items.Accurately handling food items to minimize waste.Ability to learn, understand, and to execute daily recipes and menu

The Senior Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. To assume responsibility for the Executive Sous Chef’s duties in conjunction with other Sous Chefs and

We’re looking for reliable, hardworking team members who take pride in keeping our kitchens clean, organized, and running smoothly.Wash dishes, pots, pans & utensils.Assist with kitchen organization.Support the team during busy shifts.Able to work in a fast-paced environment.Weekend availabili

Performs inventory checks and completes food storage logs.Complete shift work (opening and closing checklists) thoroughly in accordance with department standards.Complete position prep list, other food preparation.Ensuring that the kitchen operation procedures and hygiene meet food safety standards

Collaborate with the sous chef and executive chef on menu development, specials, and seasonal changes.

Applying for this role online is quick and easy – and you could even schedule your first day of work within 10 minutes!.Provide some basic information to start the application process.Watch a short video to see what the job is like.Complete our online application process.Receive your job offer and

Executive Chef or strong CDC from a high-volume restaurant, not rooms F&B. Able to cook and lead - not a clipboard-only chef. A hotel chef role, a corporate multi-unit desk, or a trial to "see how it goes.

The ideal candidate loves talking to people and proactively solving issues.You will be responsible for converting leads into customers.Communicate with customers in-person during face to face consultations.Utilize provided lead list to follow up with customers and potentially upsell services.Provide

The ideal candidate loves talking to people and proactively solving issues.You will be responsible for converting leads into customers.Communicate with customers in-person during face to face consultations.Utilize provided lead list to follow up with customers and potentially upsell services.Provide

INSURANCE Customer Service Representative – Commercial Lines OPENING IN Nassau County, Long Island, New York.As a Commercial Lines Customer Service Representative, your primary responsibilities will include supporting the day-to-day servicing of our commercial lines book of business, including res

Additionally, the Sous Chef is responsible for the smooth running of the kitchen and manages areas of profit, stock, waste control, hygiene practices, and training within the kitchen when the Executive and Production Chef are not onsite. The Sous Chef works closely with all the Executive Chef to pla

PrideStaff - - Responsibilities: Move pallets throughout the warehouse using manual and electric pallet jacks; Repackage products as needed for orders; Apply labels and prepare items for shipment; Assist with loading/unloading and general material handling; Maintain a clean and organized work area.

Apply fast, check the full description by scrolling below to find out the full requirements for this role.Applying for this role online is quick and easy – and you could even schedule your first day of work within 10 minutes!.Provide some basic information to start the application process.Watch a

Apply fast, check the full description by scrolling below to find out the full requirements for this role.Applying for this role online is quick and easy – and you could even schedule your first day of work within 10 minutes!.Provide some basic information to start the application process.Watch a

PrideStaff - - Responsibilities: Operate forklift safely and efficiently; Load, unload, move, and stage materials; Assist with shipping and receiving tasks; Pick, pack, and prepare orders; Maintain inventory organization and general warehouse cleanliness.

PrideStaff - - Responsibilities: Pick, pack, and prepare customer/job orders for outbound shipping and job site delivery; Conduct daily cycle counts and physical inventory checks; Safely operate electric pallet jacks and forklifts to move products and retrieve items from high-rack storage areas; Dr

Responsibilities: Learn all aspects of unloading or loading operations within a warehouse facility; Work alone or in teams under supervision of site leadership; Maintain a safe and productive environment to exceed customer expectations; Handle the movement of pallets and on and off trailers and othe

Cintas Corporation - - Responsibilities: Drive company trucks to unloading areas; Unload soiled products and load clean uniforms and mats per routes; Maintain cleanliness of work area; Meet quantity and quality loading standards; Handle soiled materials with protective equipment.