Pizza chef jobs in West New York, NJ - Page 2Create job alerts

Monkey Bar is looking for a dedicated and experienced Full Time Executive Chef ($80,000-$125,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt ...

SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive ...

SOUS CHEF Up to $19 - $23/hr with tips* *Depending on experience Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) Interested in a 4-day workweek schedule while still getting ...

Chef wanted for new Korean concept in NoMad/Chelsea neighborhood. We are serving Korean food with an american twist and are looking for a chef with experience in Korean cuisine and relations with ...

As our Chef de Cuisine, you will be the culinary captain of our ship, leading a talented brigade of chefs to new heights. Your mission, should you choose to accept it, includes: Innovative Creations

We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department ...

POSITION: The Sous Chef will report directly to the Executive Chef, supervises the hourly prep team and assumes responsibility for the prep kitchen in the absence of the Chef. They will be ...

Monkey Bar is seeking a dedicated and experienced Sous Chef (Earn up to $85,000/year + Bonus Structure) to join our team! Hogsalt is not your typical restaurant group. Guests know us for transportive ...

4 Charles Prime Rib is seeking a dedicated and experienced Sous Chef (Earn up to $85,000/year + Bonus Structure) to join our team! Hogsalt is not your typical restaurant group. Guests know us for ...

Support the Executive Chef in maintainig a smooth and efficient service * Order and Inspect for quality all food items necessary for the production of the finished menu items * Maintain kitchen ...

We are looking for a chef with fine dining/Michelin experience to help run the day-to-day operations of a very busy modern izakaya-style restaurnat and bar. More detail about Sip & Guzzle, please ...

Now seeking a Sous Chef in NYC who is interested in working with a large, collaborative, cohesive culinary unit executing amazing French fare made with high-quality ingredients and integrity. This ...

Metropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson and Executive Chef Ed Tinoco within the Perelman Performing Arts Center. Metropolis is the ...

bōm is a one Michelin star chef's counter in Flatiron, behind OIJI MI. We are looking for an experienced, dedicated sous chef to join this unique project who will become an integral part of its ...

In-person French Cuisine Chef instructor Under the direction of the Head Chef Instructor, the Cuisine Chef Instructor is responsible for facilitating and guiding learning and providing an effective ...

We are seeking an exceptional Chef de Cuisine with elevated, high-volume restaurant experience to lead the award-winning Crew. Working closely with nationally-acclaimed culinary director, Kerry ...

We are seeking a talented Sous Chef to join our team who enjoys leading both à la carte services and banqets/events. This position offers a comprehensive package including: * A base salary range of ...

Working as an Executive Chef, you are responsible for overseeing all culinary functions at United Airlines Polaris Lounge, EWR. You will manage and lead a team of associates and oversee all safety ...

Sous chefs at King have many pots on the fire, both literally and figuratively. They are stewards of our daily-changing menu, dynamic kitchen team, and culture of commitment and curiosity. We are ...

Good Morning, We are a CaliMex restaurant from two best friends in homage to afternoons skateboarding, carne asada fries, California burritos and of course, Mezcal. We are searching for a highly ...

Margot is a neighborhood restaurant in Fort Greene, Brooklyn from Halley Chambers and Kip Green. Highly seasonal, collaborative, and always changing. Natural wine and inspired cocktails. We are ...