Quick Service jobs in Brooklyn, New York, New York - Page 2Create job alerts

Now Hiring: Experienced Deli Worker Location: Jamaica, Queens, NY. Schedule: Tuesday to Sunday,3 PM to 1 AM.” “Responsibilities include slicing meats and cheese, grill cooking, sandwich prep, stocking, and keeping the area clean.” “Requirements: at least2 years deli experience, reliable, organised, and customer-friendl

OPEN CALL – WE’RE HIRING FOR MULTIPLE POSITIONS! Blazin Chicken & Gyro is hosting an open call for our Dyckman, Manhattan location. Date: Tuesday, July 14 Time: 10:00 AM – 3:00 PM We have multiple openings for the following positions: Cashier • Must be able to communicate in English., • Customer service experience is preferred, but training is available., • Being bilingual (English/Spanish) is a big plus, but not required. Kitchen Staff • Kitchen or restaurant experience is preferred, but we are willing to train motivated individuals. Pay: Starting at minimum wage. If you’re reliable, hardworking, and ready to join our team, we’d love to meet you!

We are a fast-paced neighborhood bagel shop looking for a friendly, reliable Deli Counter Person to join our team. Job Responsibilities: Prepare and serve bagels, sandwiches, salads, and deli itemsSlice meats, cheese, and vegetablesKeep deli counter clean and organizedProvide excellent customer service with a smileRequirements: Experience working in a deli, bagel shop, or food service preferredKnowledge of using a slicer and handling deli products safelyStrong communication and customer service skillsAble to work mornings and weekendsTeam player with a positive attitude We offer: Competitive pa,]Friendly, supportive work environmentEmployee discounts on foodOpportunity for growth PLEASE, THIS JOB IS NOT FOR STUDENT! Text me just if you have experience thank you!

On A Roll is looking for a reliable, hardworking cook to join our fast-paced team.What we need: Experience on grill / flat topFast and clean workerAble to handle busy lunch and dinner rushesTeam player with good attitudeWeekend availability preferredSandwich / deli / burger / fry station experience is a plusJob duties: Cook burgers, sandwiches, fries, and other menu itemsPrep and stock stationKeep kitchen clean and organizedFollow food safety and portion standardsWork quickly and communicate with front counter staff

Someone who knows how to work the grill and has knowledge on the fryer.

Cashier/ Host/ Server position available. -Evening shift 5pm till 11pm/12am -Greet guests and assist with take out orders -Manage and pack delivery orders (Uber DoorDash) -Answer phone calls. This is a fast paced role in a positive working environment. The ideal candidate has experience in a cafe/ restaurant/ barista. Able to multitask and maintain hospitality and customer relations.

We are looking for a reliable and detail-oriented Deli Clerk / Sandwich Maker to join our team. This role is essential in delivering a high-quality, fast, and friendly experience for customers seeking fresh, ready-to-eat meals. The ideal candidate takes pride in food presentation, works efficiently under pressure, and maintains high standards of cleanliness and food safety. Key Responsibilities: • Prepare sandwiches, wraps, and deli items according to store recipes and customer preferences, • Slice meats, cheeses, and other deli products using commercial equipment, • Maintain a clean, organized, and fully stocked workstation at all times, • Ensure proper food handling, storage, and temperature control in compliance with health regulations, • Assist customers with orders, provide recommendations, and deliver excellent service, • Monitor inventory levels and communicate restocking needs, • Label, package, and display products in an attractive and organized manner

🚨 DELI MAN (Night Shift) 🚨 Location: Eats on 79 We are looking for a reliable and hardworking Deli Man to join our team for the night shift. Requirements: • Experience working on the grill, • Deli and sandwich preparation experience, • Good customer service skills, • Able to work in a fast-paced environment, • Responsible, punctual, and a team player, • Must be able to communicate in English an Spanish What we offer: • 💵 Weekly cash pay, • Friendly work environment, • Opportunity for steady hours If you’re interested, please send me a direct message with your experience and availability.

Night Deli Associate We are looking for a reliable Night Deli Associate to prepare food, serve customers, restock products, maintain cleanliness, and ensure the deli is organized during overnight shifts. The ideal candidate is friendly, dependable, and able to work efficiently in a fast-paced environment while following food safety standards. Previous deli or food service experience is a plus but not required.

We are seeking experienced Deli Staff to work from 4 PM to 1 AM.

Deli man have experience

San matteo now hiring for cashier position at Us OPEN tennis tournment Date: August 21 to September 13 Available shifts ; 10 am to 4;30 pm 4 pm to close (typically 11;30/12am ) but depends on the game Requirements ; Must be authorized to work in the US Great costumer service Punctual on the shift Excelent english This position is only for this 3 weeks we look forward to hearing from you

Looking for experienced counter person/sandwich maker Must have experience using a slicing machine Looking for team players to work in a casual fast paced environment Hiring for all shifts 10am-4pm, 4pm-9pm, 9pm-2am Open interviews Thursday, July 2nd from 10am -3pm Compensation $20/hour

🚨 Hiring Today! Cashier & Prep Position Available Join the team at Heavenly Chicken & Ribs! ✅ Full-Time Position ✅ No Experience Required ✅ $15.92/Hour ✅ Bi-Weekly Pay ✅ Immediate Start 📍 555 Tonnelle Ave, Jersey City, NJ 07307 Interested? Send us a message today. Documents required for employment.

Prepares, packages, and serves fresh deli products such as meats, cheeses, sandwiches, salads, and hot foods. They assist customers with product selection, maintain clean and organized work areas, and ensure all food is handled safely according to company and health regulations. Key Responsibilities Greet customers and provide friendly, efficient service. Prepare and slice deli meats and cheeses to customer specifications. Make sandwiches, salads, and other ready-to-eat foods. Weigh, package, label, and price deli products. Stock and replenish display cases while rotating products for freshness. Monitor food quality, temperatures, and expiration dates. Clean and sanitize workstations, equipment, and food preparation areas. Operate deli equipment such as slicers, scales, ovens, and fryers safely. Follow food safety, sanitation, and workplace safety procedures. Assist with inventory, deliveries, and stocking supplies as needed 48hrs job per week

Busco a una persona con experiencia en charcutería y preparación de alimentos, capaz de elaborar de todo: desde batidos y bowls de açaí hasta buenos sándwiches

Has experience

Deli work speaks English

“Join our team! No experience needed—just bring your responsibility, hard work, and team spirit. Be part of a family vibe in a fast-paced environment. Apply now!

Looking for someone that is comfortable taking orders from customers as well as making sandwiches rice bowls. High paced environment, great tips. Must be available weekends. This is a part time position. I have a half saturday and a full day sunday shift available.

Honeybrains – Team Member (Front of House / Back of House) Location: New York City Position Type: Full-Time / Part-Time About Honeybrains At Honeybrains, we believe food should make you feel as good as it tastes. Every item we serve is crafted to support focus, energy, and recovery—without ever compromising flavor. We’re building a team of high-performance individuals who care about people, quality, and consistency. Position Overview As a Team Member, you are the face and energy of Honeybrains. You will deliver exceptional hospitality, execute food with precision, and ensure every guest leaves feeling better than when they walked in. This is not just a job — it’s an opportunity to be part of a growing brand focused on health, performance, and excellence. Key Responsibilities Guest Experience • Deliver warm, genuine, and fast hospitality, • Guide guests through the menu with confidence and product knowledge, • Never end a conversation with “we don’t have that” — always offer a solution Food Execution • Prepare menu items with accuracy, speed, and consistency, • Follow all recipes and presentation standards, • Maintain cleanliness and organization of all stations Team & Culture • Work as a team to maintain a positive, high-energy environment, • Support teammates during peak hours, • Take pride in your work and the brand What We’re Looking For • Positive attitude and strong work ethic, • Attention to detail and ability to move with urgency, • Passion for food, health, and hospitality, • Ability to multitask in a fast-paced environment, • Team-first mindset Experience is a plus — attitude is everything. What You’ll Gain • Growth opportunities within a fast-scaling brand, • Hands-on training in hospitality and culinary operations, • A positive, supportive work environment, • Employee meals and perks Compensation • Competitive hourly pay (based on experience), • Opportunities for advancement and performance-based growth Why Honeybrains We’re not just serving food — we’re building a movement around better living. If you want to be part of a team that values discipline, energy, and growth, this is where you belong. Apply Now • Send your resume and a short note about why you’d be a great fit.

Manhattan Marketplace is seeking a dedicated individual for a role in deli man management. This position is central to the daily operations, focusing on the preparation, cooking, and fulfillment of customer orders. Key responsibilities include: • Deli Operations: Overseeing the efficient day-to-day running of the deli section., • Food Preparation: Preparing and cooking a variety of fresh deli items, ensuring high standards of quality and presentation., • Order Management: Accurately taking and fulfilling customer orders., • Quality Assurance: Maintaining cleanliness and adhering to health and safety standards., • Customer Service: Providing excellent service to ensure customer satisfaction.

Join our team as a deli clerk at Milano Market. You'll be responsible for providing excellent customer service, handling fresh deli products, and maintaining a clean and organized work area. Responsibilities: • Assist customers with inquiries and purchases., • Prepare and serve deli products such as sliced meats, cheeses & prepared foods., • Maintain cleanliness and sanitation standards., • Know how to use a standard slicing machine. Qualifications: • 1-2 years Deli or Restaurant experience, • Strong communication skills., • Ability to work in a fast-paced environment. Be part of a friendly team and enjoy working in a busy market environment. Apply today!

I need someone that’s capable to make sandwiches and food in general with great customer service. And that’s very quick with it.

• Prepare drinks and bag orders using appropriate health and safety measures., • Exhibit a friendly, courteous attitude toward customers, and co-workers., • Host, greet and service customers with a smile, take and call out orders., • Assertively and professionally “Suggestive sell”, increasing our profitability and average check., • Operate the point of sale system efficiently with minimum void and make change in an accurate manner., • Serve and provide samples to potential customers., • Set-up equipment, utensils, and supplies for opening., • Break down, clean, and put away equipment, utensils, and supplies at closing., • Perform cleaning and maintenance procedure as directly by person in charge of shift., • Comply at all times with company dress code and company hygiene/appearance standards., • Maintains regular and consistence attendance and punctuality.

In search of cashier for a pizzeria located in Astoria, Queens. Wednesday to Sunday, 12PM to 10PM. Must speak English and Spanish fluently. Pay rate starts at $20/hr.

Fruit selection

Experienced deli worker for grill-juices-smoothies- and coffee

Join our team as a Shift Leader, where you will play a crucial role in overseeing daily restaurant operations and ensuring an exceptional experience for every guest. This leadership position offers an exciting opportunity to develop your management skills while making a tangible impact on guest satisfaction within a fast-paced environment. Key Responsibilities: • Supervise and coordinate all daily restaurant activities during your shift, ensuring team members deliver excellent customer service and adhere to company standards., • Manage inventory control by monitoring stock levels., • Operate POS systems, specifically TOAST POS, for accurate order processing, cash handling, and transaction reconciliation., • Ensure the cleanliness and organization of both kitchen and front-of-house areas, supervising food production and catering orders as needed., • Promptly and effectively handle customer inquiries or complaints to resolve issues and maintain a positive dining atmosphere., • Assist with essential shift management tasks, and ensuring compliance with health regulations. Qualifications: • Proven experience in a supervisory or management role within the food service industry., • Extensive knowledge of , kitchen management, and food safety standards., • Hands-on experience with Toast POS systems for efficient transaction processing., • A strong background in customer service, preferably within fast-food or hospitality settings., • Experience in inventory control, cash handling, and food production is highly desirable., • Prior involvement in restaurant management roles, including shift management or assistant manager positions, is preferred., • Associate degree (Required)., • Minimum of 1 year of experience in quick service & fast food restaurants (Required)., • English language proficiency (Required)., • Must possess a Food Handlers permit for New York State (Required)., • Availability for both Day and Night Shifts (Required)., • This is an in-person position. Benefits: • Employee discount, • Paid training

$18/hr-$21/hr Freddy’s Pizza isn’t just where you work—it’s how pizza is supposed to be made. Born from Whitestone in 1961, Freddy’s is where old-school New York nostalgia meets intentional craftsmanship. We’re not interested in shortcuts, speed over quality, or “good enough.” We’re here to do it right—even when it takes longer. Because at Freddy’s, nothing is rushed—and nothing is accidental. Our dough takes seven days to develop, built slowly with care instead of shortcuts. We run a daily poolish and maintain our own aged starter, because depth of flavor doesn’t happen overnight. We use unbleached, unbromated flours, including imported Italian blends chosen for quality and how they feel to eat. Everything you taste here is made in-house—from our sauces to our soft serve—because if it matters to the experience, we make it ourselves. Every step has intention behind it, from the first stretch of dough to the last bite. This is pizza that feels familiar… but better. “A week in the making, gone in one bite.” “Not all pizza is created equal—and you can taste it.” What You’ll Do You’re not just working a counter—you’re helping create the Freddy’s experience. You’ll be hands-on making pizzas, building orders, and bringing a sense of warmth and consistency to every guest interaction. This is a fast-paced, team-driven environment where care matters just as much as speed. You’ll learn the rhythm, take pride in what you put out, and help deliver an experience that feels personal—not transactional. Your Day-to-Day Build pizzas, calzones, and menu items on the makeline Package orders accurately and efficiently Keep food safety and quality standards locked in Maintain a clean, organized, ready-to-serve workspace Deliver friendly, fast, and accurate service every shift Work closely with a small, tight-knit team that moves together Help create a guest experience that feels warm, nostalgic, and intentional What We’re Looking For We can teach you the food. We can’t teach you pride. We’re looking for people who: Genuinely enjoy working with people Show up consistently and take reliability seriously Follow systems and want to learn them well Thrive in a fast-paced, hands-on environment Care about doing things right, not just doing them fast Experience is a plus—but attitude and consistency matter more. Why Freddy’s This is a place where details matter and shortcuts don’t exist. You’ll be part of a team that values craft, consistency, and care. The food is rooted in tradition, but the approach is intentional—cleaner ingredients, deeper flavor, and more respect for the process at every step. If you want something easy and invisible, this isn’t it. If you want to build something real and take pride in the work behind it, you’ll fit right in. Equal Opportunity Employer Freddy’s Pizza is an equal opportunity employer. We consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other status protected by applicable law. Reasonable accommodation is available upon request for applicants participating in the hiring process. This job description reflects the general nature of the role and Freddy’s culture. It does not create an employment contract or alter at-will employment status. Responsibilities may evolve based on business needs. Pay: $18.00 - $21.00 per hour License/Certification: NYC Food Handlers Certificate (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to Commute: Astoria, NY 11106 (Required) Work Location: In person

Bitz gourmet deli, a small establishment in New York, is seeking a dedicated individual to join our team as a Deli Associate. In this role, you will be responsible for crafting delicious sandwiches, fresh salads, and refreshing smoothies for our valued customers. We are looking for someone with a passion for food preparation and excellent customer service skills. Key Responsibilities: • Prepare a variety of sandwiches, salads, and smoothies according to established recipes and customer specifications., • Handle food items and ingredients in a safe and hygienic manner., • Assist customers with menu selections and take orders accurately., • Ensure the deli area is clean, organized, and well-stocked., • Maintain a friendly and efficient service environment. Qualifications: • Previous experience in a deli or food service environment is a plus, but not required., • Ability to work in a fast-paced environment., • Strong attention to detail and food safety practices., • Excellent communication and interpersonal skills. Join our team and help us deliver gourmet experiences to our community!

I need a deli worker for bagel some that’s already worked in a deli

WeekendPorter/Janitor The Good Batch is a modern American bakery in Clinton Hill, Brooklyn. We are seeking a committed, hard working porter to assist with maintaining a clean bakery. Must have Saturday/Sunday availability! RESPONSIBILITIES WOULD INCLUDE: • Washing dishes, • Fulfilling cleaning and organizing projects, • Receiving and putting away deliveries, • Be a part of a team Email us a bit about yourself and why you think you’d be a good fit for the job, along with your resume. We look forward to hearing from you! The Good Batch provided the following inclusive hiring information: We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. Job Types: Full-time, Part-time Pay: From $20.00 per hour Benefits: Paid time off Education: High school or equivalent (Preferred) Experience: Custodial Experience: 1 year (Preferred) Work Location: In person

1 year experience ServSafe Excellent customer service excellent communication skills Open availability to work any shift.

Must be have experience and good English

Take orders and bag make shakes waffles

Work Schedule: Full-time or Part-time 11:00 AM – 9:00 PM Pay: To be discussed

Experience deli man

Night shift

FARO KITCHEN – Team Member / Front Line Crew Location: Fort Lee, NJ FARO KITCHEN is a modern fast-casual Mediterranean kitchen. We focus on fresh ingredients, fast service, clean presentation, and creating a great experience for every guest. We are looking for energetic, hardworking, and reliable team members to join our opening team. Responsibilities: • Prepare and serve fresh food quickly and accurately, • Greet customers with a positive attitude, • Maintain cleanliness and organization throughout the restaurant, • Restock ingredients and supplies during shifts, • Work as part of a fast-paced team environment, • Follow food safety and hygiene standards, • Help create a welcoming and professional atmosphere Requirements: • Positive attitude and strong work ethic, • Ability to work in a fast-paced environment, • Team-oriented mindset, • Reliable and punctual, • Restaurant or fast-casual experience is a plus, but not required, • Flexible availability preferred What We Offer: • Competitive pay, • Flexible scheduling, • Growth opportunities, • Friendly team environment, • Opportunity to grow with a new and expanding brand If you are motivated, professional, and ready to be part of a growing restaurant concept, we’d love to hear from you. Apply today and join the FARO KITCHEN team.