Restaurant jobs in New York, NY - Page 21Create job alerts

The Busser/Service Assistant is r. A minimum 1 year of busser experience in a well-rated restaurant. ...

Delaware North's Patina Restaurant Group is hiring part-time Bussers to join our team at Nick and Stef's in New York, New York. As a Busser, you will demonstrate excellent time management skills, as well as the ability to set priorities and respond to changing needs within the restaurant. Experie...

Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed.Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of service expertise.W...

We're looking for Team Members with Más Heart and Más Flavor to create an excellent restaurant experience. You enjoy people and provide friendly, accurate service to customers as well as your teammates and managers. Adhere to all food safety standards and practices. Ability to provide excellent s...

The Restaurant & Lounge Manager will oversee restaurant aspects of club operations, ensuring exceptional service and member satisfaction at every level. Restaurant & Lounge Manager – Private Members Club. Experience in a upscale, fine dining restaurant. Skilled in coordinating multiple tasks, inc...

CHEF-IN-TRAINING* [Restaurant Team Member]*$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!**ABOUT THE ROLE:*The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into s...

We have an opening for a full time and part time. Full time & part time schedule; Monday - Thursday, more details upon interview. Both full-time and part-time positions offer the following benefits to associates:. Become part of Restaurant Associates, the industry’s leading provider of dining and...

The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. Previous experience as a server is mandatory. ...

The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. This job description is a summary of duties, which you as a Food Server are expected to perform in your normal cou...

CHEF-IN-TRAINING* [Restaurant Team Member]*$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!**ABOUT THE ROLE:*The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into s...

CHEF-IN-TRAINING* [Restaurant Team Member]*$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!**ABOUT THE ROLE:*The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into s...

Junior Sous Chef - Crane Club New York. Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West Chelsea. Tao Group Hospitality in-venue sous chef training. ...

The Assistant General Manager for ARVA Italian Restaurant with F&B 575 LLC at Aman New York will oversee and maintain an efficient operation of the department and meet and exceed guests’ expectations for quality of the product and service. The Assistant General Manager of Arva will ensure that al...

Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York. ...

Michelin-Starred Junoon Restaurant is looking for part time/full time line cooks who are passionate about cooking. Located in the Flatiron District next to Madison Square Park, Junoon is looking for line cooks that have a minimum for 1 year experience and can work under high pressure/stressful en...

Don Angie,a neighborhood Italian gem in the West Village, and San Sabino, sister restaurant's at Quality Branded are currently seeking full-time Line Cooks! is currently seeking full-time Line Cooks!. The ideal candidate has at least 2 years of NYC restaurant cooking experience . ...

Roast Cook or Line Cook in a well regarded metropolitan restaurant . Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates the thoughtful delight of everyday French cooking. ...

Tao Group Hospitality in-venue Sushi cook training and Food Handling Certification. Experience as a sushi cook in a high-volume culinary operation preferred. ...

Previous prep cook experience is preferred but not required. Takes orders from customer and prepare items requiring short preparation time. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production sch...

Responsible for food preparation and prep area maintenance. Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used. ...

Serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at the direction of Chefs with utmost quality and precision. Learn and handle the various stations (garde manger, pasta, grill, saute), which includes preparing and cleaning stations prope...

The ideal host/hostess is self-motivated, friendly and committed to providing outstanding customer service every day.Greet and seat customers quickly and in a professional manner.Share your knowledge and enthusiasm about the restaurant's menu and products with customers.Assist with new employee t...

Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda’s mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride. As a Shift Lead for our team, you will have the opportu...

Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda’s mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride. As a Shift Lead for our team, you will have the opportu...