Restaurant jobs in New York, NY - Page 22Create job alerts

Ability to multitask while maintaining quality standards of the restaurant in a high pace restaurant. At least 2+ years of kitchen experience in a culinary driven or fine dining restaurant. Dining Discounts at over 25 Affiliated STARR Restaurants. ...

We have an opening for a full time .Blackrock - 50 Hudson Yards 2nd Floor, New York, NY 10001 Note: online applications accepted only.Monday - Friday, hours may vary.Previous sushi experience is preferred but not required.Want to apply to this job via text messaging? Text .The advertised program ...

CHEF-IN-TRAINING* [Restaurant Team Member]*$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!**ABOUT THE ROLE:*The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into s...

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for an AM Server Assistant to join their growing team! . Previous food and beverage experience as a busser, runner, or serving assistant capacity. Has a sincere interest in the hospitality industry. ...

Restaurant Assistant General Manager. We are seeking a dedicated and experienced Fine Dining Restaurant Assistant General Manager to support the daily operations of our upscale dining establishment. The ideal candidate will have a strong background in hospitality management, exceptional customer ...

Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. Every day, more than 11 million guests visit BURGER KING® restaurants around the world. Manages sales and labor tracking within Rackson systems. Frequent exposure to fluctuating temperatures in areas such ...

At Eataly, this role is referred to as a Quick Service Restaurant (QSR) Sales Associate.This person provides exceptional guest service across Eataly’s various QSR counters – serving gelato, pastries, coffee, paninis and other Italian treats.Reports to the QSR General Manager and the QSR Assistant...

The Front Waiter/Server Assistant assists Captains in steps of guest service, and resets tables in a speedy, professional, and effective manner. Tao Group Hospitality in-venue front waiter training. ...

Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders. Our Bartenders are core team members of the scratch kitchen restaurant. ...

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended a...

Japanese Omakase restaurant is looking for Host to join our team. Detailed attention to the cleanliness of the host area and its surrounding environment. ...

We have an opening for full time .Delta JFK - Terminal 4 JFK International A, Queens NY 11430.Note: online applications accepted only.Want to apply to this job via text messaging? Text .The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group...

We are currently seeking an energetic Front of House Manager. The Front of House Manager leads the hourly service team in delivering an exceptional guest experience and hosting the best party. The Front of House Manager executes assigned responsibilities with precision, fostering teamwork and exc...

Assist with all training for front-of-house staff, including updating training materials. Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Minimum of 3 years working in a fast-paced, full-service restaurant. At least 1 year of experien...

CHEF-IN-TRAINING* [Restaurant Team Member]*$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!**ABOUT THE ROLE:*The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into s...

The busser is an important part of our team and helps to bring efficiency, cleanliness, and organization to the dining room operation of the restaurant. ...

The Busser/Service Assistant is r. A minimum 1 year of busser experience in a well-rated restaurant. ...

Delaware North's Patina Restaurant Group is hiring part-time Bussers to join our team at Nick and Stef's in New York, New York. As a Busser, you will demonstrate excellent time management skills, as well as the ability to set priorities and respond to changing needs within the restaurant. Experie...

Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed.Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of service expertise.W...

The Restaurant & Lounge Manager will oversee restaurant aspects of club operations, ensuring exceptional service and member satisfaction at every level. Restaurant & Lounge Manager – Private Members Club. Experience in a upscale, fine dining restaurant. Skilled in coordinating multiple tasks, inc...

We have an opening for a full time and part time. Full time & part time schedule; Monday - Thursday, more details upon interview. Both full-time and part-time positions offer the following benefits to associates:. Become part of Restaurant Associates, the industry’s leading provider of dining and...

The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. Previous experience as a server is mandatory. ...

The Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. This job description is a summary of duties, which you as a Food Server are expected to perform in your normal cou...

CHEF-IN-TRAINING* [Restaurant Team Member]*$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!**ABOUT THE ROLE:*The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into s...