Sous chef jobs in Queen Creek, Arizona (AZ) State

The Cheesecake Factory - 1950 E Williams Field RdSuite 102 [Kitchen Supervisor / Cook] As a Sous Chef at The Cheesecake Factory, you'll: Manage shifts which include daily decision making, scheduling and planning; Create memorable dining experiences; Demonstrate ingredient knowledge and understand...

As the Working Sous Chef, you will play a crucial role in assisting the Executive Chef in all aspects of kitchen operations while delivering top-notch cuisine to our valued guests. Job Title: Working Chef (Sous) - Lookout Tavern (North Phoenix). Are you passionate about creating exceptional dinin...

As Sous Chef, you will be responsible for assisting the Executive Chef in directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Direct and oversee ...

We are looking for an ambitious, passionate, and driven Sous Chef to help oversee the restaurant with our Head Chef. Culinary Degree or two years experience as a Sous Chef or similar role. Hire, train, and manage staff regularly with the approval and assistance of the Executive Chef and Human Res...

Three years minimum experience as an Executive Sous Chef, or as a Sous Chef (responsible for managing multiple kitchen outlets, preferably with a large hotel operation or high-volume restaurant), or successful completion of nationally ranked culinary or vocational school, or the equivalent combin...

What we're looking for in an Sous Chef candidate:. We're excited to consider Chef candidates who are open to relocation as we are growing nationwide. Motivate, mentor and develop a culinary team comprised of cooks and chefs. ...

EXECUTIVE SOUS CHEF Chase FieldClick Here to Apply OnlineJob Description Levy Sector Salary: Other Forms of Compensation: Pay Grade: 14 Different perspectives make us better. Job SummaryThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while ma...

Essential Duties and Responsibilities: Co Sous Chef, Executive Chef, Associate, Chef, Restaurant, Retail, Insurance, Benefits. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...

We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which co...

Sous Chef, where your care and creativity will elevate our menus!. Communicates effectively with Chef. Review daily specials and offer feedback to Executive Chef. Be aware of any shortages and communicate with Chef before the item runs out. ...

As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company standards in quality, cleanliness, and sanitation. WHY YOU'LL LOVE BEING A SOUS CHEF. ...

Leads kitchen team in Executive Chef's absence. Works with head chef to maintain kitchen organization, staff ability, and training opportunities. Assists head chef with menu creation. ...

The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. ...

HOURLY SOUS CHEF (FULL TIME)Click Here to Apply OnlineJob Description Eurest We are hiring immediately for a full time HOURLY SOUS CHEF position. Requirement: 2 years of sous chef experience preferred. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kit...

Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! Merrill Gardens at Anthem is currently accepti...

We are hiring immediately for a full time HOURLY SOUS CHEF position. Requirement: 2 years of sous chef experience preferred. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...

Sous Chef 21001 North Tatum Blvd, Suite 48-1550, Phoenix AZ 85050-5214 Our Restaurant Managers help deliver an exceptional experience for our Team Members and Guests each and every day. CAREER ADVANCEMENT -** 99% of our General Managers, Executive Chefs, and Directors of Operations are promot...

The Executive Sous Chef, working directly with the Executive Chef, is responsible for managing daily BOH operations while striving to create a comfortable and professional atmosphere for employees and exceptional experiences for our guests through outstanding teamwork. Flagship Restaurant Group i...

As the sous chef, you will drive the success of our dining services, high-volume catering, and patient meal services. Assist the Executive Chef or Chef Manager in supervising food preparation activities. ...

Prior experience as sous chef or working chef. Privacy Notice** Position Purpose Reports To: Executive Chef. Assist in the preparation of restaurant menu items and assists Executive Chef in overall culinary operation. ...

We are looking for an ambitious, passionate, and driven Sous Chef to help oversee the restaurant with our Head Chef. Culinary Degree or two years’ experience as a Sous Chef or similar role. Hire, train, and manage staff regularly with the approval and assistance of the Executive Chef and Human Re...

KM or Executive Sous Chef with a full-service, upscale concept. ...

Proven experience as a Sous Chef. Chef Carter is featured in Phoenix Cooks: Recipes from the City’s Finest Chefs, by AZ Hall of Fame writer Christina Barrueta. Chef Carter partners with two other standout concepts in the valley Zinc Bistro and Fat Ox. Fill in for the Executive Chef in planning an...

Hiring Immediately – Sous Chef. As the Sous Chef you will:. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time....