Trabajos sous chef en Bell, California (CA) State

One of the most popular and highly acclaimed Chefs in Los Angeles is looking for an Executive Sous Chef to join the team! This chef-owned restaurant, which is James Beard and Michelin recognized, features California cuisine rooted in French techniques, utilizing only the best and freshest ingredi...

The Sous Chef will work under the Executive Chef and will assist in overseeing complete operation of the kitchen. Minimum of 2+ years of Sous Chef experience within a fine dining restaurant. ...

The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/store QSC visits, food cost management, ...

The Sous Chef position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. ...

The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/store QSC visits, food cost management, ...

One of the most popular and highly acclaimed Chefs in Los Angeles is looking for an Executive Sous Chef to join the team! This chef-owned restaurant, which is James Beard and Michelin recognized, features California cuisine rooted in French techniques, utilizing only the best and freshest ingredi...

The Sous Chef position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. ...

Description & Necessary Qualifications The Sous Chef will work under the Executive Chef and will assist in overseeing complete operation of the kitchen. Two to three years of experience in a ...

The Sous Chef position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. Act as a leader and mentor to the line level staff, while ...

Sous chefs, cooks, and team leaders; overseeing portion size; controlling productivity; providing culinary leadership in areas of personal expertise; monitoring presentations, garnishments, and ...

As Sous Chef, the position will be a primary "go-to" for the kitchen team and responsible for the functions and flow of the back of the house. The Sous Chef is responsible for ensuring that the food ...

Description & Necessary Qualifications The Sous Chef will work under the Executive Chef and will assist in overseeing complete operation of the kitchen. Two to three years of experience in a ...

The Exec Sous Chef will work in tandem with Executive Chef to hire, coach, counsel and conduct performance evaluations of culinary and kitchen staff. The Chef de Cuisine will assist with development ...

The Sous Chef/Kitchen Manager is responsible for the daily preparation of food items,scheduling, ordering, inventory and ensuring Kitchen is running at high capacity at all times to ensure ...

Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,000 - $85,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to 5 ...

We are seeking a Kitchen Manager Sous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: * Oversee the ...

Reports to the Executive Chef and manages a team of Sous Chef Managers. * Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants * Directs employee ...

Responsible for reviewing all performance reviews and recommendations made by the Sous Chef. * Responsible for training, managing, and developing all culinary team members. * Responsible for ...

... sous chef to design an innovative, appealing, and banquet menu items. • Performs other related duties as assigned. Supervisory Responsibilities: • Trains and/or oversees training of kitchen staff ...

Line Cook duties also include assisting the execute chef and sous chef with their daily tasks which may include but are not limited to prepare ingredients, portioning food for plating, and make sure ...

Sous Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Job Description: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in ...

Provide leadership to kitchen team in Executive Chef and Sous Chefs absence. * Maintain a reasonable schedule with flexible availability. * Maintain complete knowledge of products and specifications

Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Must be able to prepare recipes to specifications as given by Sous Chef and Chef de Cuisine * Ability to Lift and carry product(s) of up to 70 lbs., up to 20 times per shift: places these items