As a Sous Chef in our community kitchen, YOU… help create an incredible dining experience; build relationships with residents; and consistently deliver the service a guest would expect in their favorite restaurant. ...
We are searching for Sous Chefs with. As a Sous Chef, you are responsible for overseeing the daily operations of the kitchen and managing the kitchen staff. Your role includes assisting the Executive Chef in creating and maintaining all menus and recipes used in the restaurant, as well as ensurin...
Guest Service and Professionalism - The Sous Chef serves as role model and sets the standard for all team members to maintain high-quality and consistent customer service. Communication - This position requires a commitment to details both verbally and non-verbally therefore; the Sous Chef must e...
Exciting, right? Join our team!Salaried Manager Benefits:* Medical* Dental* Vision* Bonus Eligibility* PTO* 401KExecutive Sous Chefs work closely with Executive chefs to make sure that the food and recipes are served correctly, dishes are appropriately stocked, inventory is managed, and kitchen e...
The Sous Chef Role at SnoozeAs second in command of the Snooze kitchen, you are responsible for ensuring the highest quality food and standards. Is this the role for you?Sous Chefs at Snooze. You are the Head Chef's right hand in ensuring guest satisfaction is being met consistently. Assist Head ...
THE HAMPTON SOCIAL will be opening in Denver, CO this summer!We are searching for Sous Chefs with high-volume experience. Exciting, right? Join our team!Salaried Manager Benefits:* Medical* Dental* Vision* Bonus Eligibility* PTO* 401KAs a Sous Chef, you are responsible for overseeing the daily op...
We are an exclusive, private country club, and we all do whatever it takes to deliver the highest quality cuisine possible. This particular position requires supervisory skills but is also a working ...
The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. The person in this position will assist the Executive Chef and Executive Sous Chef in educating and mentoring th...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Assists Executive Chef in creating and implementing menu and production changes. ...
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the r.....
In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. In absence of the Executive Chef, oversee the food service staff and...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to pr...
You are the Head Chef’s right hand in ensuring guest. Assist Head Chef in preparing all required. ...
Assists Executive Chef with all kitchen operations and preparation. ...
Proven experience as a Sous Chef or Executive Sous Chef in a high-volume, fine dining establishment or private club environment. The Executive Sous Chef will work closely with the Executive Chef to oversee all aspects of kitchen operations, ensuring the highest standards of food quality, presenta...
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; pro...
Assists Executive Chef with all kitchen operations. ...
The purpose of the SOUS CHEF is to direct and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods, order supplies, and keep records and accounts. ...
Act as restaurant chef in the absence of Executive Chef and Executive Sous Chef . Communicate with Executive Chef and Executive Sous Chef regarding the daily inventory and ordering process . Set up their own station and mise en place to Executive Chef and Executive Sous Chef spec...