The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signatu...
Guest Service and Professionalism - The Sous Chef serves as role model and sets the standard for all team members to maintain high-quality and consistent customer service. Communication - This position requires a commitment to details both verbally and non-verbally therefore; the Sous Chef must e...
We are searching for Sous Chefs with. As a Sous Chef, you are responsible for overseeing the daily operations of the kitchen and managing the kitchen staff. Your role includes assisting the Executive Chef in creating and maintaining all menus and recipes used in the restaurant, as well as ensurin...
Maintain quality standards according to the guidelines of Snooze Food, ensuring the best possible product goes in and out of the kitchen doors. * Assist the management team in making employment and ...
We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef ...
The sous chef will work together with Executive Chef and the Culinary Staff to provide a wide range of diverse culinary offerings from casual to fine dining, club events, and private parties. The ideal candidate should be focused on obtaining and honing the skills necessary to take them to the ex...
Assists Executive Chef with all kitchen operations and preparation. ...
The sous chef is responsible for both the quality and taste of the food that is served to our guests. The sous chef must share a passion for food and the overall guest experience. An outstanding sous chef must have the ability to coach, train and develop the kitchen team to ensure that all food s...
The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. The person in this position will assist the Executive Chef and Executive Sous Chef in educating and mentoring th...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversifi...
Sous Chef Posted: 5/06/2024 Salary: $14 - $18. We are looking for outstanding individuals to join the culinary team as a Sous Chef. Prefer prior experience as a sous chef. You will make a difference in the lives of residents by assisting the Chef to oversee culinary operations. ...
Sous Chef in a fine-dining restaurant. ...
This person has an in-depth familiarity with the kitchen’s operations and is able to fill in for the Sous Chefs and Executive Chef when needed and assist in resolving any problems that may arise on the job. Sous Chef is a supervisory position. This position assists the sous chefs and senior kitch...
GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a McMurdo Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produ...
We align with the community’s top chefs, beloved local food brands and restaurant teams committed to being part of something unique in order to bring a taste of the authentic local dining scene to an airport. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate ca...
Hiring Immediately – Sous Chef. As the Sous Chef you will:. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time....
Core to the company’s value is our commitment to ethical leadership, outstanding training, and open employee communication.We are Colorado's First Choice For Fun not only for our guests, but for our employees too! If you are looking for a fun and exciting atmosphere, now is the perfect time to ju...
The purpose of the SOUS CHEF is to direct and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods, order supplies, and keep records and accounts. ...
Act as restaurant chef in the absence of Executive Chef and Executive Sous Chef . Communicate with Executive Chef and Executive Sous Chef regarding the daily inventory and ordering process . Set up their own station and mise en place to Executive Chef and Executive Sous Chef specifications and re...