Sous chef jobs in Waukegan, Illinois (IL) State

You have the ability to relay par levels of products both finished and raw to Executive Pastry Chef, Executive Chef and other  Sous Chefs for ordering purposes. The Gage is currently seeking a motivated Pastry Sous Chef to join our team. The Sous Chef will be an integral part of our Back of Hou.....

Limelight Catering plays an integral role in the day-to-day success of the culinary operations.This role manages the operations related to menu quantification, labor prep lists, staff management, and ensuring the high-quality execution of dishes for various events.Receive, acknowledge, and proces...

The Capital Grille - 2000 E Golf Road [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contri...

Tao Group Hospitality in-venue sous chef training. ...

Seeking a Monday - Friday Conference Center Catering Sous Chef with banquet catering background. Look no further! We're seeking talented chefs to join our dynamic team. You lead and supervise 7 or more hourly associates and work directly with the Executive Chef/Che and client f to develop new men...

Sunda New Asian Cuisine - JobID: 100-138166062 [Kitchen Supervisor / Cook] As a Sous Chef at Sunda New Asian Cuisine, you'll: Be responsible for a large amount of responsibility in the kitchen as the second-in-command and the culinary chef located just below the executive or head chef; Be respons...

Restoration Hardware - JobID: 33465 [Kitchen Supervisor / Cook] As a Sous Chef at Restoration Hardware, you'll: Prepare and cook food under the supervision of the head chef; Assist in creating and developing new menu items; Ensure food quality and presentation meet the restaurant's standards; Mai...

Eddie V's Prime Seafood - 3001 Butterfield Road [Kitchen Supervisor / Cook] As a Sous Chef at Eddie V's Prime Seafood, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food, proper food safety and sanitation procedures and pro...

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...

Tao Group Hospitality in-venue sous chef training. ...

Tao Group Hospitality in-venue sous chef training. ...

About the Opportunity:The Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high levels of quality, sanitation, service and guest satisfaction while maintaining a high level of profitability. City Experience...

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. YOUR RESPONSIBILITIES* Live Our Vision, Values and Beliefs every day* Assume the role and responsibilities of the Executive Chef when not present* Constan...

Exciting, right? Join our team!Salaried Manager Benefits:* Medical* Dental* Vision* Bonus Eligibility* PTO* 401KAs a Sous Chef, you are responsible for overseeing the daily operations of the kitchen and managing the kitchen staff. Your role includes assisting the Executive Chef in creating and ma...

A Chef is generally someone with experience and ideas, who possesses top-notch cooking skills or exudes leadership, or ideally some combination of the two—someone who is “next in line” for a sous-chef position both in the eyes of management and his/her peers in the kitchen. Responsibilities inclu...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...

Minimum of 3 years as a Sous Chef ot Executive Sous in an upscale mid to high-volume restaurant. An Iconic Chicago based restaurant group is seeking a polished Hogh-Volume Sous Chefs for one of its distinguished locations. ...

Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...

The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering a positive work environment. Sous Chef is responsible for ...

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant . The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; prop...

Full Time Sous Chef ($65,000-70,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. ...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...

The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering a positive work environment. Sous Chef is responsible for....

As a Sous Chef - Executive, you will be responsible for assisting the F&B management team with supervision and production of kitchen operations for multiple F&B outlets, food production, personnel scheduling, training, food and labor costs, and sanitation. Adhering to all policies and procedures ...