Sous chef jobs in Franklin, Massachusetts (MA) State

CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...

The Capital Grille - 250 Boylston Street [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Con...

ClubCorp - JobID: 230091 [Kitchen Supervisor / Cook] As a Chef at ClubCorp, you'll: Assist the Executive Chef in all aspects of the main, grill, and banquet kitchens; Be responsible for proper preparation, excellence of product, profit and labor cost; Organize and help in the service of all activ...

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions. ...

The Sous Chef is expected to maintain quality, product consistency, food and labor cost controls and employee relations. ...

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions. ...

Executive Sous Chef / Kitchen Manager. Help craft new seasonal menus, working with Chef owners directly. ...

Chef Requirements and Responsibilities. ...

At least three years of proven experience as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant or hotel environment. We look forward to welcoming a dedicated and talented executive sous chef to our team. This is a unique experience for a highly qualified chef, as ...

The cooks, and Sous Chef report directly to the Executive Sous Chef. Reporting directly to the Executive Chef, the Executive Sous Chef for The Harvard Faculty Club, Loeb House, and offsite locations is responsible for the execution and organization of all catered functions and dining room at The ...

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...

We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. ...

The job of Sous Chef involves significant responsibility, as the Sous Chef must be qualified to lead other kitchen personnel, remain organized and professional, and report vital information to the Executive Chef. If there are occasions when the Executive Chef is unable to work, the Sous Chef assu...

Demonstrate prior success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or resort restaurant. As the restaurant's Sous Chef, you will assist the Executive Chef in leading a team of culinary professionals dedicated to delivering exceptional, delicious food while ...

Not Your Average Joe's is hiring a Sous Chef!. As our Sous Chef, you’ll never be bored. Previous experience as a Sous chef or Kitchen Manager * Extensive food knowledge and the ability to remember and recall ingredients and recipes * Great leadership skills * Ability to coordinate and train team ...

Sous Chef - Upscale Seafood Restaurant in Boston, MA. Join our team as a Sous Chef and lead a talented kitchen crew to success! Our company operates three acclaimed restaurants in greater Boston renowned for sophisticated comfort food, warm service, and inviting atmospheres. Job Description: We s...

Pastry Sous will be expected to manage the following responsibilities:. Pastry Sous should be someone who is comfortable with open communication with your managers and fellow team members. The Pastry Sous must be willing to learn, stay curious and ask questions. ...

Boston’s best steakhouse for over forty years.At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting.With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation.As they grow, they are looking fo...

Minimum 2 years’ experience working as Sous Chef in a similar restaurant concept or successful Sous Chef with The Black Whale and Cisco NB. We're looking for a Sous Chef for our highly successful and growing restaurant!. Successful completion of Sous Chef Development Guide * Demonstrated track re...

The Sous Chef supportsthe Executive Chef AND Sous Chef in all operational aspects of the business. He/She is second in command to the Chefs, being responsible for carrying out theExecutive Chef’s requests and orders, on all day to day operations of therestaurant, production, staff, and brand qual...

If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. The Sous Chef will ass.....

The sous chef will work directly with Executive Chef. ...

As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. ...

Kings Dining & Entertainment Lynnfield is a unique 21-thousand square-foot venue with Bowling Lanes, Shuffleboard and more! Kings Dining & Entertainment also features a full service restaurant, 2 different 20+seat bars, dance floor, tons of high definition and big screen TV's and a 120 speak...