Sous chef jobs in Middle River, Maryland (MD) State

The Sous Chef s general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate, keep the kitchen staff focused and on task, train new chefs, create the work schedule...

The Sous Chef s general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate, keep the kitchen staff focused and on task, train new chefs, create the work schedule...

The Sous Chef s general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate, keep the kitchen staff focused and on task, train new chefs, create the work schedule...

Art & Soul Executive Sous Chef. The Executive Sous Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. The menu features locally sourced ingredients prepared by our chef for a true culinary experience. Communicates daily with the Ex...

The Executive Chef is responsible for providing superior service to both internal and external guests. The Executive Chef is responsible for the food product in terms of safety, quality, presentation, guest satisfaction and cost. ...

Executive Sous Chef - M&T Bank StadiumClick Here to Apply OnlineJob Description Levy Sector Different perspectives make us better. Job SummaryAs an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadershi...

The mission of Sandy Cove Ministries is to help people connect with God and each other in order to be transformed into the image of Christ, through His Word, His creation and community.Provides leadership in the Kitchen through supervising and training cooks, ordering & preparing the food for gue...

Job SummaryThe Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. CHEF, EXECUTIVE SOUS IClick Here to Apply OnlineJob Description CulinArt Sector Salary: $54000 yearlyOthe...

As a Sous Chef at the Baltimore Marriott Inner Harbor at Camden Yards, you would be responsible for assisting the Executive Chef in the hotel's continuing effort to deliver amazing food, outstanding guest service and financial profitability. ...

CHEF, EXECUTIVE SOUSClick Here to Apply OnlineJob Description Levy Sector Salary:Other Forms of Compensation: Pay Grade:14Different perspectives make us better. Job SummaryThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a sa...

One year previous experience as a chef. ...

Time to step up your career! This is your moment to shine and lead the way for others too.We?re hiring full-time Food Service Supervisors to join our passionate Food Services Team.Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammat...

Art & Soul Executive Sous Chef. The Executive Sous Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. The menu features locally sourced ingredients prepared by our chef for a true culinary experience. Communicates daily with the Ex...

The Sous Chef will be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the kitchen and wait staff; strong leadership and communication abilities are a must. As the second in comm...

The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...

We are seeking a Sous Chef that wants to grow with us. Experienced Sous Chef with high volume, full-service dining experience. ...

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexib...

The Senior Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...

Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction whil...

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities. ....

We are seeking a Sous Chef that wants to grow with us. Experienced Sous Chef with high volume, full-service dining experience. ...

The Executive Chef is responsible for providing superior service to both internal and external guests. The Executive Chef is responsible for the food product in terms of safety, quality, presentation, guest satisfaction and cost. ...

Assist the Executive Chef with personnel functions as directed, e. ...