Trabajos sous chef en Saint Louis, Missouri (MO) State - Page 2

Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other ...

Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products and prepares and portions food products before cooking. Also performs other duties in ...

Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products and prepares and portions food products before cooking. Also performs other duties in ...

Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly ...

Notifies Sous Chef in advance of all expected shortages. Adheres to state and local health and food safety regulations. Makes recommendations for maintenance, repair and upkeep of the work area and ...

Notifies Sous Chef in advance of all expected shortages. Adheres to state and local health and food safety regulations. Makes recommendations for maintenance, repair and upkeep of the work area and ...

Steward Supervisor, Sous Chef Profile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the position ...

Must have at least 3+ years experience working as a Chef/Sous Chef/Kitchen Manager, in an upscale or fine dining restaurant * Hospitality background a must * Knowledge of computers * Microsoft word ...

Must have at least 3+ years experience working as a Chef/Sous Chef/Kitchen Manager, in an upscale or fine dining restaurant * Hospitality background a must * Knowledge of computers * Microsoft word ...

You will report to the Kitchen Manager, Sous-Chef, Executive Chef and/or General Manager. ESSENTIAL FUNCTIONS: The Line Cook is responsible for the preparation of food items in accordance with ...

Assists with other duties as instructed by the sous chef. Breakfast Cook qualifications: * Previous employment in similar position is preferred. * Cooking skills required. * Knowledge of kitchen ...

Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly ...

Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and ...

Must have ability to read recipes and prepare food under the direction of Kitchen J Manager & Head Chef. Assist with side dishes, sous related dishes, and other food service Kitchen J Manager & Head ...

Assists with other duties as instructed by the Sous Chef and the Executive Chef.

Regularly creates unique dishes and menu items for daily features and specialty events; and as called upon in consultation with guests to meet dietary restrictions and palate preferences * Provides ...

Hotel Saint Louis, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Executive Sous Chef for Hotel Saint Louis in Saint Louis, Mo

Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other ...