Trabajos sous chef en Biloxi, Mississippi (MS) State

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Elior North America - 790337202 [Kitchen Manager] As a Cook Supervisor at Elior North America, you'll: Coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment; Instruct and train employees in all aspects of fo...

Golden Corral - [Kitchen Supervisor] As a Restaurant Kitchen Manager at Golden Corral, you'll be responsible for food production and operating the Back-of-the-House by: Using Golden Corral products, recipes and proceduresto ensure that the standards for quality food, recipes, and cleanliness are ...

Chilis - 12017 Indian River Rd [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Memb...

Olive Garden - 3882 Promenade Parkway [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards. ...

Hard Rock - JobID: 25819 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Hard Rock, you'll: Be responsible for making prep recipes and cooking menu products to spec; Properly read items printed on order tickets or automated Kitchen Display System; Assemble orders, double checking produ...

Kitchen Staff / Grill Cook] As a Line Cook at Logan's Roadhouse, you'll: Be responsible for ensuring quality and proper presentation of food orders; Assemble according to recipes and procedures to avoid waste; Ensure the line is always stocked, neat, clean and safe. ...

Chilis - 15291 Crossroads [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; ...

Longhorn Steakhouse - 15270 Crossroad Parkway [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitat...

Cinemark Theatres - Cinemark 16 [Grill Cook / Prep Cook] As a Line Cook at Cinemark, you'll: Prepare all required items in accordance with approved recipes and portion controls; Follow and execute prep lists daily; Maintain cleanliness and proper storage of all food products; Minimize food waste ...

Cracker Barrel - JobID: 45428 [Busser / Porter / Cleaner] As a Dishwasher at Cracker Barrel, you'll: Provide guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean; Make sure that guest health is protected by always using the highest standa...

Five Guys - 3840 Promenade Parkway Suite N-1 [Restaurant Shift Supervisor] As a Shift Manager at Five Guys, you'll: Be responsible for financial and inventory management; Take lead on crew assignment, training and motivation of the team during your shift; Perform customer relationship management;...

Hard Rock - JobID: 24440 [Busser / Porter / Cleaner] As a Dishwasher at Hard Rock, you'll: Be responsible for maintaining cleanliness and sanitation standards of glassware, tableware, utensils, pots & pans using machine and manual methods; Maintain a clean and sanitized dish area; Maintain a clea...

Ruth's Chris Steak House - 777 Beach Boulevard [Busser / Porter / Cleaner] As a Dishwasher at Ruth's Chris Steak House, you'll: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallware and equipment to ensure sufficient quantities are on hand a...

Cracker Barrel - JobID: 41949 [Wait Staff / Team Member] As a Server at Cracker Barrel, you'll: Perform guest service in the dining room by making sure that all dining room guests are seated; Maintain a calm demeanor during periods of high volume or unusual events; Make decisions and solve proble...

The primary responsibility of an Account Executive is to build a book of business through:. Account Executives are equipped with extensive training in salesforce. ...

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Benefits offered for all Full-time Restaurant Managers:. Perks & ...

The ideal candidate will possess strong sales, interpersonal and organizational skills.They should be comfortable with multitasking and be able to budget their resources in order to meet the assigned quotas for their role.Build and maintain client relationships .Track and record metrics throughou...

NCR Atleos is searching for an Account Executive for a sales territory in the Southeast Area for our banking business. Strategically designs a plan to effectively manage his/her territory in order to maximize incoming revenue and profits in order to meet annual quota objectives; Tracks the sales ...

Penn National Gaming - JobID: 2024-118475 [Kitchen Supervisor / Cook] As a Sous Chef at Penn National Gaming, you'll: Be responsible for the supervision and performance of cooks and kitchen employees; Plan and coordinate menus along with Sous Chef and Executive Chef; Determine time and sequence o...

Caesars Entertainment - Harrah's Gulf Coast [Kitchen Supervisor / Cook] As a Sous Chef at Caesars Entertainment, you'll: Maintain consistency and quality for all food items in respective areas; Ensure menu development timelines are met; Direct and manage leads and line level employees; Interview,...

Send emails to Cook III(s), Chef, and Manager summarizing shift details. * Cost out specials and menu items when needed. * Ensure that all crewmembers complete the tasks assigned to them. * Handle ...

The Cove Sous Chef JOB CODE: # 217229 REPORTS TO: The Cove Manager DEPARTMENT: Food and Beverage TASKS: * Maintain consistency and high quality of all food products as well as customer service

Come join our team at 228Cocina, a fast-paced growing food truck!!! The line cook / sous chef adheres to item recipes and assists in food production. ...