Sous chef jobs in Wake Forest, North Carolina (NC) State

The Sous Chef is responsible for assisting in the successful operation of all food and beverage related outlets at the Hilton Garden Inn Raleigh-Cary, including banquets, The Shop, and the Garden Grille & Bar. The Sous Chef will assist in the oversight of front of house and back of house (kitchen...

ClubCorp - JobID: 229802 [Kitchen Supervisor / Cook] As a Chef at ClubCorp, you'll: Assist the Executive Chef in all aspects of the main, grill, and banquet kitchens; Be responsible for proper preparation, excellence of product, profit and labor cost; Organize and help in the service of all activ...

Raleigh Durham Embassy SuitesExecutive Sous ChefFull time. The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Executive Sous Chef is also responsible for controlling...

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ...

We are hiring a Sous Chef! Salary Range: $65,000 - $75,000 annually. Supervises the entire kitchen staff in the absence of the Executive Chef. ...

Kitchen Manager / Sous Chef – Raleigh, NC. We are seeking a Kitchen Manager / Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...

A Sous Chef has worked very hard to get where he/she is and a new sous knows the real hard work is yet to come. Not only is the Sous Chef directly responsible for being proficient at every station and facet in the kitchen, a sous needs to know, in great detail, what it takes to make everything ru...

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...

Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. ...

The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationsh...

Job Posting Information Posting Number PG194016SP Internal Recruitment No Working Title Executive Pastry Sous Chef Anticipated Hiring Range $48,000 - $51,460 Work Schedule 40 hours per week. For more information about why you should consider working for Campus Enterprises at NC State, visit our w...

Officially apply on our company site! Concord Hospitality!***.Is serving and helping others your passion? If yes, joining the Concord Hospitality family may be the right fit for you! With an associate first culture, a career with Concord comes with multiple benefits! Join our family and receive c...

Job Description:   Position Overview: We are seeking a skilled and passionate Sous Chef to join the culinary team at Umbrella Dry Bar. Qualifications: - Previous experience as a Line Cook and/or Sous Chef in a restaurant or similar setting. As a Sous, you will play a crucial role in executing o.....

Looking for a Sous Chef to add to our strong and growing team. Sous Chef Qualifications/Responsibilities:. ...

Looking for a Sous Chef to add to our strong and growing team. Sous Chef Qualifications/Responsibilities:. ...

Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. ...

Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.Industry-leading employee and f...

Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.Industry-leading employee and f...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirement...

An Executive Sous Chef has worked very hard to get where he/she is and a new sous knows the real hard work is yet to come. Not only is the Executive Sous chef directly responsible for being proficient at every station and facet in the kitchen, a sous needs to know, in great detail, what it takes ...

Reporting to the Executive Chef, the Sous Chef will play a key role in maintaining the highest standards of culinary excellence, managing kitchen operations, and delivering exceptional dining experiences to our guests. Sous Chef - Midwood Smokehouse | Smoky Hollow District. Midwood Smokehouse is ...

Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversifi...

Assistant Kitchen Manager / Sous Chef – Raleigh, NC. We are seeking a Kitchen Manager / Sous Chef $50K - $60K to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Assistant Kitchen Ma......