Trabajos sous chef en Westlake, Ohio (OH) State

Sous Chef- Cleveland Browns- Berea, OH. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with plannin...

As a pivotal leader in the culinary team, you will supervise day-to-day activities of the Sous Chefs and other culinary personnel to ensure excellence in food preparation, presentation, and quality. Your role will also involve employee training, scheduling, and stepping into the Executive Chef's ...

As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to t...

As a pivotal leader in the culinary team, you will supervise day-to-day activities of the Sous Chefs and other culinary personnel to ensure excellence in food preparation, presentation, and quality. Your role will also involve employee training, scheduling, and stepping into the Executive Chef's ...

As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to t...

Sous Chef- Cleveland Browns- Berea, OH. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with plannin...

As a pivotal leader in the culinary team, you will supervise day-to-day activities of the Sous Chefs and other culinary personnel to ensure excellence in food preparation, presentation, and quality. Your role will also involve employee training, scheduling, and stepping into the Executive Chef's ...

As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to t...

Sous Chef at Cleveland Heights/University Heights School District in University Heights, OH. Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as determined by our culinary standards, guidelines, a...

Sous Chef- Cleveland Browns- Berea, OH. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with plannin...

Job Summary:We are excited to invite applications for the role of Executive Sous Chef. As a pivotal leader in the culinary team, you will supervise day-to-day activities of the Sous Chefs and other culinary personnel to ensure excellence in food preparation, presentation, and quality. Your role w...

Sous Chef- Cleveland Browns- Berea, OHWhat makes FLIK click? Our people. Job Summary:Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new m...

Our rapid growth and breadth of accounts translates into exciting opportunities for our people!As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef also motivates, trains, develops, and directs the back of ...

Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising ...

The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ens...

Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexib...

Are you a culinary maestro with a passion for leading a dynamic kitchen team? Valley’s Edge Steakhouse at MGM Northfield Park is seeking an experienced Executive Chef to spearhead our culinary operations!. ...

Our client is searching for a Sous Chef professional to help lead a culinary staff. Don’t miss this fresh, exciting and rewarding career opportunity as a Sous Chef. Previous experience as a Sous Chef or several years of culinary experience. Apply Now – Sous Chef in Columbus, Ohio. ...

Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, maintain established operational standards. ...

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manage...

Executive Sous Chef at the Firestone Country Club in Akron, OH- Firestone Country Club | Golf & Country Club in Akron, Ohio (invitedclubs. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manage, develop,...

Are you a culinary maestro with a passion for leading a dynamic kitchen team? TAP Sports Bar at MGM Northfield Park is seeking an experienced Sous Chef to spearhead our culinary operations!. ...

The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ens...