Calling All Culinary Innovators: Executive Sous Chef Needed for Asian Fusion Startup in Houston!. Minimum 5 years of experience in a Sous Chef role, preferably in a high-volume Asian Fusion restaurant. Assist the Executive Chef in all aspects of kitchen management. ...
Sous Chef / Assistant Kitchen Manager. We seek a Sous Chef to assist in the daily supervision of Back of House restaurant operations and high volume catering events. Sous Chef responsibilities include maintaining Back of House work schedules, cost of goods, overseeing compliance with local and st...
Pastry Chef represents the restaurant with the highest levels of hospitality,. The Pastry Chef will collaborate with. Executive Chef in the running and management of the pastry program and. The Pastry Chef will be comfortable working. ...
The sous chef assists the executive chef in coordinating and supervising the food production activities for a servery. The sous chef also provides leadership and maintains a high level of staff morale, assists with meeting unit budgetary objectives for food, labor, and supply costs, and assists t...
Requirements: 5-7 years culinary, including 3 years sous chef. Mentoring and developing sous chef in all aspects including leadership, management, multi-tasking, culinary skills, business acumen and menu development. The Sous Chef must be self-motivated, driven, inspiring and hospitality driven. ...
Employers want to know
Do you have work experience?
As a Head Sous Chef (aka Executive Sous Chef), you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leader...
We are currently seeking a Sous Chef to join our culinary team. Collaborating with the Executive Chef and teammates to prepare, execute and clean up all meals. ...
The Junior Sous Chef plays a crucial role in the kitchen hierarchy, assisting the Sous Chef and Executive Chef in various tasks to ensure the smooth operation of the kitchen including preparing and cooking food by performing the following duties. Assumes responsibility for the kitchen in the abse...
The Sous Chef will be overseeing daily culinary operations including but not limited to, scheduling, purchasing, inventory, and assisting the executive chef. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sou...
Hiring Immediately – Sous Chef. As the Sous Chef you will:. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time....
Supporting the Executive Chef, the Sous Chef oversees kitchen management, ensuring the standards are met. Our Sous Chefs have a passion for cooking and an active commitment to quality, safety, and sanitation practices. Our Sous Chefs also have extensive product knowledge and willingness to explor...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
The Sous Chef should have prior background in high volume upscale dining and the ability to foster a climate of service and execution at a high level (leadership is #1). ...
We are seeking a highly skilled and creative Executive Sous Chef to help lead our culinary team in. As the Executive Sous Chef, you will play a pivotal role in maintaining and elevating our reputation as a premier destination for steak enthusiasts. Executive Sous Chef Responsibilities:. ...
Fielding's Culinary Group is now hiring a Sous Chef at FIELDING'S LOCAL KITCHEN + BAR. ...
Supervisor or sous chef experience required. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Helps Executive Chef prepare and cook foods. Assumes res...
Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef servers as the back of house shift supervisor and is responsible for setting a positive tone and effective flow in the kitchen, overseeing opening and closing procedures, performing daily food safety and qualif...
The sous chef will act as intermediary between the Executive Chef and line staff, strong leadership and communication abilities are critical. In case of an employee failed to comply with rules of conduct listed on Le colonial employee handbook, Sous Chef is required to follow up with the employee...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Ex...
Sous Chef - 1891 American Eatery & Bar. Are you a highly skilled and motivated Sous Chef? Do you have a passion for creating delicious and fun culinary experiences? If yes, then we have an immediate opportunity for you to join our team at 1891 American Eatery & Bar, located in Houston Heights. As...
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...