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Junior Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club Location: Madison Avenue, New York City Salary: $65,000 About the client: We are assisting newly opening private ...
As a Sous Chef, you are a leader to our Back of House team members. You will ensure that we are providing guests with the best possible experience and creating a positive work culture by personally ...
Dynamo Room is hiring an Executive Sous Chef. We are looking for experienced hospitality professionals to join our team. We are currently focused on candidates with at least three years of New York ...
CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...
We are looking for a passionate and enthusiastic Sous Chef with a strong work ethic, and an endless curiosity to learn and grow with our restaurant. This person will assist in teaching, modeling, and ...
MADRE is a hospitality driven restaurant in Greenpoint, Brooklyn seeking a Junior Sous Chef to continue the pursuit of excellence in our culinary program. We are a young Hospitality Group that ...
Job SummaryWorking as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision ...
Maison Premiere Critically acclaimed and James Beard Award-winning seafood restaurant and cocktail bar, Maison Premiere, is seeking a passionate and skilled Sous Chef to join our expanding team
The Senior Sous Chef plays a key role in optimizing kitchen operations, balancing budgeted food and labor costs, and identifying opportunities for operational improvements. Additionally, this ...
We are currently seeking a highly skilled and passionate Sous Chef to join our dynamic team. As a member of our kitchen, you will have the unique opportunity to work alongside our Michelin Star Chef ...
Located in the West Village, Fairfax is a bustling neighborhood restaurant with American tavern inspirations. Part of Happy Cooking Hospitality, Fairfax is energetic and ingredient driven with fine ...
We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department ...
Junior Sous Chef * Chef de Partie / Line Cook * Commis Chef What is on offer: * Competitive and attractive salary packages * Comprehensive benefits * Opportunity to work in a luxurious setting in the ...
... sous chef experience. Please reply with professional references. More detail about 175 Morgan Ave, please visit -175-Morgan-Ave
Qualifications : * 3+ years' direct or equivalent experience at a high-volume restaurant or fine dining restaurant * 2+ years as a Sous-Chef or above position * 5+ years' work experience in NYC
Collaborate with Sous Chef to consistently deliver exceptional dishes What We're Looking For: * 2-5 years of experience as a Line Cook in a full-service restaurant * NYC restaurant experience ...
Our Executive Chef is the former Executive Sous of Jungsik of recent years. He helped develop menus, train staff, and was an integral part of the team that helped them get the third Michelin star. He ...
Sushi Sous Chef Location: Yoshino New York -- 342 Bowery, New York, NY 10012 Position Type: Full-Time Reports To: Head Sushi Chef Tadashi "Edowan" Yoshida About Us: Yoshino New York is a Michelin ...
Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club URGENT HIRING Location: Madison Avenue, New York City Salary: $100,000- $110,000 About our client: We are assisting ...
Executive Chef for Kristen Kish's Restaurant Reporting to : Director of Food & Beverage and Kristen Kish The Role... As Executive Chef, you will have the exciting opportunity to work alongside our ...
Executive Chef - Paper Moon NYC, Tribeca Hospitality Group Business Overview: With a legacy rooted in Milan, Paper Moon has captivated diners worldwide with its commitment to authentic Italian ...
Dynamo Room is hiring a Pastry Chef. We are looking for experienced hospitality professionals to join our team. We are currently focused on candidates with at least three years of New York City ...
Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking an Executive Chef. We offer: * Competitive salary * Subsidized medical, dental, and vision insurance at 90 days * Industry ...
Reporting to the Vice President of Culinary, the Specialty Korean Chef is the lead culinarian responsible for curating an authentic Korean culinary experience in client locations. Relocation ...
Private Chef Position - Bronxville, NY Position: Full-Time Private Chef Location: Bronxville, NY (with occasional summer travel to Nantucket) Schedule: Monday - Friday, 11:00 AM - 7:00 PM (flexible ...
We are looking for an experienced chef to run our restaurant and catering at a yacht club on City Island. We host club events and private parties at the yacht club. We also cater off premise parties ...
This position works under the culinary direction of General Manager/Executive Chef and ownership. Candidates should have: -3 years minimums prior management experience -strong pastry arts skills ...
Hiring Chefs for Upcoming Fine-Dining Restaurant in NYC We are looking for skilled chefs to join an exciting new fine-dining restaurant opening in New York City . This is a fantastic opportunity to ...
Overview of Position Under the supervision of the Executive Chef , the Kitchen Manager will support daily kitchen operations, ensuring efficiency, financial oversight, and compliance with food safety ...
The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. Staefano's father is from Italy and he has worked and cooked in the homeland for 3 years including at ...
In this role you will work collaboratively with Executive Pastry Chef Jansen Chan and iternationally acclaimed Chef Daniel Rose. The dining room, situated in a stunning Roman and Williams-designed ...
The Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef. Key responsibilities include mentoring, training, and coaching up team ...
Executive Chef Blanca is a 12 seat tasting menu counter hidden behind Roberta's pizzeria in Bushwick. The restaurant has been closed since 2020 and it reopened in January 2024 with Victoria Blamey as ...
As a member of our kitchen, you will have the unique opportunity to work alongside our Michelin star Chef Philippe Orrico. With a commitment to excellence and a focus on French fine dining, you will ...
The chefs' playful and informal style of cooking at BRASS will be guided by, but without strictly adhering to, the influence of French brasseries. With Michelin starred culinary partners (co-chefs ...
We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experi
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.
In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef shoul...
Junior Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club. We are looking for a talented and experienced Junior Sous Chef to join our client culinary team. Proven experience as a Junior Sous Chef in a high-end restaurant.
The Sous Chef is responsible for providing culinary direction and leadership for the restaurant. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have yielded two decades of success for MINA Group.
The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.
In conjunction with the Executive Chef and Executive Sous Chef, the. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. The Sous Chef will prepare scheduling and assign tasks for optimum productivity and efficiency.
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. Our Chefs-In-Training look to you for guidance because you ...
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...
Position: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to reach the high standards of the location;.
The Event Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. E
The Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by following the standards and procedures established by the company.
