Are you a business? Hire sous chef candidates in Melrose, NY
Senior Sous Chef - $90,000 - New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It ...
We are looking for a passionate and enthusiastic Sous Chef with a strong work ethic and an endless curiosity to learn and grow with our restaurant. In this role, you'll work closely with our Chef de ...
Proven work experience as a Sous Chef or similar role in a fine-dining restaurant * Excellent knowledge of cooking techniques, kitchen equipment, and ingredients * Demonstrated leadership and ...
Executive Sous Chef Location: Little Maven New York City, NY Job Type: Full-Time About Us: At Little Maven we pride ourselves on delivering exceptional dining experiences in the heart of New York ...
The Sous is a Management position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing the kitchen team and your station for ...
CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...
Position Summary The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all ...
The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. A key ...
We are currently looking for experienced Sous Chefs to join our culinary team. The ideal candidate displays an excitement for food and hospitality. As a critical member of the culinary team, a ...
SOUS CHEF - FISD - NEW YORK, NY Salary: $65000 - $70000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school ...
We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department ...
We are searching for highly driven individuals that have formal dining experience, pastry skills, excellent communication, ability to multitask, work well with others, and a proven track record of ...
Oversee BOH Monthly inventory, and work directly with the Executive Sous Chef to create and maintain ordering par levels. Financial * Monitor, analyze, and control labor and food costs in order to ...
In this role, mentored by our Executive Chef and Sous Chef's you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of ...
In case of problems with equipment, the employee must immediately notifying Sous Chef. This job also involves sweeping lines and corridors as requested, as well as removing trash, cleaning cans and ...
Sous Chef or extensive hotline cook experience with every kitchen station, able to multitask and provide coverage when neededKnowledge of food safety and quality control, standardizing those ...
Sous Chef Tournant
JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in ...
What We're Looking For • 3+ years of Executive Chef experience • Specialized experience in steak house style restaurant or butchering preferred • Excellent leadership and operations skills • ...
Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef ...
Drive and influence creativity on the menu in collaboration with Executive Chef * Maintain the venues conceptual vision of creative identity * Sustainably manage stock while adhering to food cost ...
Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints
Chef James Kent, former longtime Chef de Cuisine at Eleven Madison Park. At SAGA, we serve an 8-course tasting menu that highlights the best produce we can source from the Hudson Valley, with ideas ...
Craft mesmerizing and classic desserts alongside Executive Pastry Chef Mary George formerly of the two Michelin Star Restaurant DANIEL. * Balanced Work Hours: Enjoy a harmonious work-life balance ...
