Sous chef jobs in Forest Hills, New York (NY) State

Chef Andrew Carmellini is seeking a. James Beard Award-winning chef Andrew Carmellini. Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience. Chef Carmellini’s menu draws on many sources of inspiration, ...

Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner. Taking charge of kitchen in a team setting in regards to opening, closing and other side duties as directed by the Executive Chef. For more information about The Dinex Group and Chef Daniel .....

Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant fresh, creative and innovative with its comfort food recipes. The Executive Sous Chef will be responsible for assisting the head chef with menu developm...

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and supervising culinary functions. The Sous Chef I also motivates, trains, develops, and advises the back of house associates preparing and cooking foods to accomplish the objectives of the operation...

Sous Chef - Concessions @ Barclays CenterClick Here to Apply OnlineJob Description Levy Sector Salary: $65K Different perspectives make us better. Job SummarySummary: As a Sous Chef - Concessions, you are responsible for assisting with the overall success of the food program and overseeing culina...

The flagship American Girl New York location is seeking a Sous Chef who can lead operational innovation in a friendly and fast-paced environment. Setting standards for chef table setups. ...

In collaboration with the Executive Chef and Chef, Sous Chefs support the leadership of back-of-the-house operations and collaborate with front-of-house staff to ensure a premier culinary and guest service are delivered. Sous Chef (Athenaeum Hotel Kitchen)**. Sous Chef (Athenaeum Hotel Kitchen) T...

The Sous Chef is a true team player, filling in for the Executive Chef as needed. As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. The steaks are high when it comes to upholding quality standards in food preparation and cl...

The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. The Sous Chef contributes to the overall success of the kitchen, providing leadership in a fast-pac...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportun...

SR SOUS CHEFClick Here to Apply OnlineJob Description Restaurant Associates Position Title: SR SOUS CHEF Pay 13 Salary: $95,000 - $105,000Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most p...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. We teach individuals who are excited to share their enthusi...

Tao Group Hospitality in-venue sous chef training. ...

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...

The Sous Chef I also motivates, trains, develops, and advises the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. ...

Executive Chef with managing the culinary team, and the venue's F&B operation. Indulge in flavorful dishes and Central American favorites inspired by vibrant Mexican street food, with specially curated menus by our chefs. ...

Are you a Sous Chef driven by the art of culinary craftsmanship? We're on the hunt for a Professional Sous Chef who brings a mix of innovation, leadership prowess, and boundless energy to our upscale casual venue. Seize the opportunity to become the Sous Chef at our esteemed establishment in New ...

The Four Seasons Hotel New York Downtown is looking for a Sous Chef who fully embodies our values, shares a passion for excellence, and infuses enthusiasm into everything they do. As Sous Chef you will be accountable for shaping the client experience by providing exceptional service in support of...

Minimum 3 years experience as Sous Chef in high-volume, scratch kitchen. ...

All your information will be kept confidential according to EEO guidelines....

Our company is seeking an enthusiastic Sous Chef with exceptional leadership skills and communication abilities. Are you a Sous Chef with the ability to inspire and motivate your team to strive for excellence? If so, we have a great opportunity for you at our location in Westbury, NY. The Sous Ch...

POSITION: SOUS CHEF SALARY RANGE: $90,000 $100,000 per year POSITION PURPOSE: The Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by following the standards and procedures established by the company. ...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. SOUS CHEF* *Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while st...