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Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted ...

Junior Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club Location: Madison Avenue, New York City Salary: $65,000 About the client: We are assisting newly opening private ...

CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...

Job SummaryWorking as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision ...

Dynamo Room is hiring an Executive Sous Chef. We are looking for experienced hospitality professionals to join our team. We are currently focused on candidates with at least three years of New York ...

Executive Sous Chef - Catering - Queens, NY - Up to $100k Our client, a renowned hospitality group, is seeking a Executive Sous Chef to oversee all aspects of catering services for events hosting up ...

We are looking for a passionate and enthusiastic Sous Chef with a strong work ethic, and an endless curiosity to learn and grow with our restaurant. This person will assist in teaching, modeling, and ...

MADRE is a hospitality driven restaurant in Greenpoint, Brooklyn seeking a Junior Sous Chef to continue the pursuit of excellence in our culinary program. We are a young Hospitality Group that ...

Maison Premiere Critically acclaimed and James Beard Award-winning seafood restaurant and cocktail bar, Maison Premiere, is seeking a passionate and skilled Sous Chef to join our expanding team

We are currently seeking a highly skilled and passionate Sous Chef to join our dynamic team. As a member of our kitchen, you will have the unique opportunity to work alongside our Michelin Star Chef ...

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of ...

Located in the West Village, Fairfax is a bustling neighborhood restaurant with American tavern inspirations. Part of Happy Cooking Hospitality, Fairfax is energetic and ingredient driven with fine ...

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our ...

We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department ...

... sous chef experience. Please reply with professional references. More detail about 175 Morgan Ave, please visit -175-Morgan-Ave

Junior Sous Chef * Chef de Partie / Line Cook * Commis Chef What is on offer: * Competitive and attractive salary packages * Comprehensive benefits * Opportunity to work in a luxurious setting in the ...

Job SummaryExecutive Sous Chef - NYRA, Levy RestaurantsSupport culinary operations for NYRA's horse racing facilities in New York, working under the direction of the Director of Operations and ...

Qualifications : * 3+ years' direct or equivalent experience at a high-volume restaurant or fine dining restaurant * 2+ years as a Sous-Chef or above position * 5+ years' work experience in NYC

Collaborate with Sous Chef to consistently deliver exceptional dishes What We're Looking For: * 2-5 years of experience as a Line Cook in a full-service restaurant * NYC restaurant experience ...

Our Executive Chef is the former Executive Sous of Jungsik of recent years. He helped develop menus, train staff, and was an integral part of the team that helped them get the third Michelin star. He ...

Sushi Sous Chef Location: Yoshino New York -- 342 Bowery, New York, NY 10012 Position Type: Full-Time Reports To: Head Sushi Chef Tadashi "Edowan" Yoshida About Us: Yoshino New York is a Michelin ...

Executive Chef for Kristen Kish's Restaurant Reporting to : Director of Food & Beverage and Kristen Kish The Role... As Executive Chef, you will have the exciting opportunity to work alongside our ...

Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club URGENT HIRING Location: Madison Avenue, New York City Salary: $100,000- $110,000 About our client: We are assisting ...

Executive Chef - Paper Moon NYC, Tribeca Hospitality Group Business Overview: With a legacy rooted in Milan, Paper Moon has captivated diners worldwide with its commitment to authentic Italian ...

Executive Chef Location: Queens, NY Salary: Up to $125k A renowned hospitality group is in search of an Executive Chef to lead the culinary team for one of its high volume operation concept near JFK ...

Dynamo Room is hiring a Pastry Chef. We are looking for experienced hospitality professionals to join our team. We are currently focused on candidates with at least three years of New York City ...

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking an Executive Chef. We offer: * Competitive salary * Subsidized medical, dental, and vision insurance at 90 days * Industry ...

We are looking for an experienced chef to run our restaurant and catering at a yacht club on City Island. We host club events and private parties at the yacht club. We also cater off premise parties ...

This position works under the culinary direction of General Manager/Executive Chef and ownership. Candidates should have: -3 years minimums prior management experience -strong pastry arts skills ...

Hiring Chefs for Upcoming Fine-Dining Restaurant in NYC We are looking for skilled chefs to join an exciting new fine-dining restaurant opening in New York City . This is a fantastic opportunity to ...

Reporting to the Vice President of Culinary, the Specialty Korean Chef is the lead culinarian responsible for curating an authentic Korean culinary experience in client locations. Relocation ...

Overview of Position Under the supervision of the Executive Chef , the Kitchen Manager will support daily kitchen operations, ensuring efficiency, financial oversight, and compliance with food safety ...

The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. Staefano's father is from Italy and he has worked and cooked in the homeland for 3 years including at ...

Executive Chef Blanca is a 12 seat tasting menu counter hidden behind Roberta's pizzeria in Bushwick. The restaurant has been closed since 2020 and it reopened in January 2024 with Victoria Blamey as ...

In this role you will work collaboratively with Executive Pastry Chef Jansen Chan and iternationally acclaimed Chef Daniel Rose. The dining room, situated in a stunning Roman and Williams-designed ...

The Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef. Key responsibilities include mentoring, training, and coaching up team ...

As a member of our kitchen, you will have the unique opportunity to work alongside our Michelin star Chef Philippe Orrico. With a commitment to excellence and a focus on French fine dining, you will ...

The chefs' playful and informal style of cooking at BRASS will be guided by, but without strictly adhering to, the influence of French brasseries. With Michelin starred culinary partners (co-chefs ...

Maison Premiere is proud to announce the appointment of our new Executive Chef, . The ability to support the Executive Chef in managing kitchen operations efficiently and professionally. Strong leadership skills to maintain standards and expectations in the absence of the Chef.

Maison Premiere is proud to announce the appointment of our new Executive Chef, . The ability to support the Executive Chef in managing kitchen operations efficiently and professionally. Strong leadership skills to maintain standards and expectations in the absence of the Chef.

We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experi

Nami Nori - JobID: 100-144275588 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance wit...

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef shoul...

We are looking for a talented and experienced Junior Sous Chef to join our client culinary team. Proven experience as a Junior Sous Chef in a high-end restaurant. Junior Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club.

The Event Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. E

In conjunction with the Executive Chef and Executive Sous Chef, the. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. The job of the Sous Chef requires open availability, professional presentation, outstanding interpersonal skills, self-directi...