Sous chef jobs in Arlington, VACreate job alerts

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence.

Key Responsibilities: Assists the Chef with managing cost controls and control expenditures for the accountAssists the Chef with planning and creating menusProduces and execute catering eventsRolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifi...

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. As a member of Eurest's leadership and professional support team, you...

This position serves as a Sous Chef under the Head Chef for the principal with primary focus being in Washington, DC with up to 20-30% travel. In addition to routine regional travel, out of state ...

Position Summary The Sous Chef will be responsible for the day-to-day management of the Foods Department. Assists the Kitchen Management team by sharing responsibilities such as: opening, closing ...

At least five (5) years relevant experience in a senior Sous Chef or Lead Chef role in a full-service chef-driven restaurant. Previous hotel experience is a plus. * Food handler certification ...

Minimum of 5 years of progressive culinary/kitchen management experience as a Chef de Cuisine or Executive Sous Chef in well-rated, industry leading kitchens Strong command of high-end cuisine and ...

About the Company - Our client, who operates a very high profile venue in Washington, DC, is in search of an Executive Chef. This is a well funded company expanding carefully and quickly. We're ...

The Culinary Lead reports to a Resident Chef. JOB DUTIES AND RESPONSIBILITIES: Provides an exceptional customer experience according to customer service standards. Proactively seeks out and greets ...

Mandu, Washington DC's original Korean restaurant, is looking for a Sous Chef to work with the mother and son duo of Yesoon and Danny Lee, and the current culinary team. The chef will work in tandem with our wonderful Front of House team and executive chef. In addition to kitchen operations, th

Mandu, Washington DC's original Korean restaurant, is looking for a Sous Chef to work with the mother and son duo of Yesoon and Danny Lee, and the current culinary team. The chef will work in tandem with our wonderful Front of House team and executive chef. In addition to kitchen operations, th

Sous Chef in a high-volume, well-rated restaurant.

True Food Kitchen - JobID: 3429 [Kitchen Supervisor / Cook] As a Sous Chef at True Food Kitchen, you'll: Assist in managing the kitchen labor and production while running a shift; Perform precise line checks and facility walks with proper follow up; Open and close the line and kitchen to company ...

Sous Chef supports all key areas of the company’s food.

Eddie V's Prime Seafood - 7900 Tysons One Place [Kitchen Supervisor / Cook] As a Sous Chef at Eddie V's Prime Seafood, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food, proper food safety and sanitation procedures and pro...

We are seeking an AM Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. Be a role model for other sous chefs. Clearly communicate to the junior sous chef or an hourly cook who is doing the

Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items and specials; Train and mentor kitchen...

The Sous Chef will work closely with the Owner, Executive Chef and General Manager in continuing to uphold and build the business with the best staff, management team, food and service. As a Sous Chef, you will have the chance to work closely with our award-winning Chef -. Sous Chef is responsibl...

Erickson Senior Living - R0066277 [Kitchen Supervisor / Cook] As a Sous Chef at Erickson Senior Living, you'll: Prepare and cook high-quality meals for residents and guests; Assist in menu planning and recipe development; Supervise and train kitchen staff; Ensure compliance with food safety and s...

As Sous Chef you will support your Executive Sous Chef in leading one of the kitchens at Ned’s Club, creating an environment for our teams to be their best selves in the kitchen while providing exceptional culinary experience. Support with all people leadership tasks - including team recruitme

This position serves as a Sous Chef under the Head Chef for the principal with primary focus being in Washington, DC with up to 20-30% travel. Works with Head Chef to organize and stock kitchen. Working in close collaboration with the Head Chef and Executive Office, the primary responsibilities i...

American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season. Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibili...

Assists the Executive Chef in maintaining the highest quality standards.

Assists Executive Chef with all kitchen operations.