Sous chef jobs in Arlington, VACreate job alerts

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Manage Human Resources in the produ...

Are you passionate about creating exceptional culinary experiences that leave a lasting impression? Join our team at Main Event Caterers as a Catering Event Sous Chef! As a vital member of our culinary team, you will have the opportunity to showcase your talent and creativity while delivering mou...

As Executive Sous Chef, you will work alongside the Executive Chef to lead kitchen operations, ensuring culinary excellence, efficiency, and team development. This role is key to delivering ...

Pastry Sous Chef - Unconventional Diner Location: Shaw, Washington, D.C. Experience Required: Minimum 3 years. Compensation range: 65K-75K. About Us: Unconventional Diner is a culinary hotspot ...

Candidate must have experience working in fine dining restaurants as a executive sous chef/sous chef. The Chef de Cuisine is responsible for the overall quality and profitability of the restaurant

Position Summary The Sous Chef will be responsible for the day-to-day management of the Foods Department. Assists the Kitchen Management team by sharing responsibilities such as: opening, closing ...

Required Skills: * 2 Years as Exec Sous Chef or equivalent in a fine-dining operation * Highly effective communicator through email, phone, video, and in-person * Up to date and passionate about ...

At least five (5) years relevant experience in a senior Sous Chef or Lead Chef role in a full-service chef-driven restaurant. Previous hotel experience is a plus. * Food handler certification ...

Meets with Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. * Sets up work-station with required mis-en-place, tools, equipment ...

Experienced High-End Executive Chef Opportunity - Arlington, Virginia Are you a seasoned Executive Chef ready to take charge of a high-profile restaurant concept? Our client, a parent company with a ...

You have 2-3 years working as a Chef or Sous Chef. The Position: Executive Sous Chef. Assist the Chef de Cuisine with weekly specials.

Sous Chef preferably in a high-volume, fine dining restaurant.

Eddie V's Prime Seafood - 7900 Tysons One Place [Kitchen Supervisor / Cook] As a Sous Chef at Eddie V's Prime Seafood, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food, proper food safety and sanitation procedures and pro...

The position will collaborate directly with the Chef de Cuisine and Executive Chef in all aspects of kitchen operations, including menu development, daily operations, and employee training and retention. Majority employee owned Washington DC landmark Tabard Inn seeks a Sous Chef to help le

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

Join our team at Restaurant Associates as a Sous Chef and seize the chance to grow professionally and express your creativity. Assist the Executive Chef in managing cost controls and strictly controlling expenditures for the account. Plan and build menus in collaboration with the Executive Chef t...

Sous Chef in a high-volume, well-rated restaurant.

Lettuce Entertain You is looking for a SOUS CHEF with. Some of Our Sous Chef Benefits:. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Clearly communicate to the junior sous chef or an hourly cook who is doing the training what the expectations are for our new hires. We are seeking a Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pine

Assists the Executive Chef in maintaining the highest quality standards.

We are seeking an AM Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. Be a role model for other sous chefs. Clearly communicate to the junior sous chef or an hourly cook who is doing the

We are seeking a Junior Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most impor

The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in class food in accordance with Ted's brand and standards. In addition, they will be responsible for delivering financial results to include, labor and food costs with the Executive Chef. Assist the E...

Sous Chef works closely with the line staff and prep staff to ensure the Chefs' and restaurant's vision is produced to spec standards. Work alongside Exec Chef and Chef de Cuisine to execute. Sous Chef is a core member of the back or house management team.

Are you ecstatic after a great meal?.Does the thought of providing an amazing product to customers get you excited?.Can you not get enough of Food Network?.If you answered yes to all the questions above, then you should know that the Congressional Country Club is seeking a.Join our large resort/h...

LONG SHOT HOSPITALITY GROUP IS GROWING AND WE ARE LOOKING FOR SOUS CHEF CANDIDATES TO JOIN OUR TEAM!. We are looking for experienced enthusastic Sous Chef candidates to join our culinary team. Ideal Sous Chef candidates will have a proven track record of succesful kitchen leaders

The Sous Chef is responsible to assist in the oversite of the back of house operation. Assist the Head Chef on menu development and engineering.

Sous Chef supports all key areas of the company’s food.

Prior experience as a Chef de Cuisine a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-rated, industry leading kitchen. Candidate must have experience working in fine dining restaurants as a sous chef/executive sous chef. The award win...

KNEAD is growing and seeking Sous Chef for existing and upcoming openings!.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

This experienced Sous Chef position requires previous 3 to 5 years of fine dining, catering or hospitality experience as well as great communication skills; must be able to perform all basic and intermediate cooking skills, ability to perform in a fast paced, high volume environment. Sets up and ...

The Sous Chef would report directly to the Head Chef. We are seeking a Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. The Sous Chef is a leader before anything else.

The Capital Hilton is looking for an Executive Sous Chef to lead their culinary teams! Located just blocks from the capital's best attractions, this property has 550 rooms, 30,000 square feet of banquet space, and 4 food and beverage outlets. As Executive Sous Chef, you would be responsible for a...

Effectively communicate with the Executive Chef, sous chefs, cooks, and stewards. Meet daily with Sous Chefs to coordinate and ensure production standards. Become proficient in all functions of Chef, Pastry Chef, Saucier, Line Cook, Prep Cook, Coordinator and Steward functions.

KNEAD is growing and seeking Managers for existing and upcoming openings!.We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten concepts over twenty locations and growing: SUCCOTASH (multiple locations)| MI VIDA (multiple locations) | BISTRO DU...

We are seeking a Junior Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most impor

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. Competitive pay (typically Sous Chef pay ranges from $62-74k+, depending on experience). As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at...

Bienvenido Causa! Join our award winning team as a Sous Chef working with Chef Carlos Delgado and CDC Alex Lazo producing Peruvian cuisine for both Causa and Amazonia restaurants. Causa/Amazonia are two Peruvian experiences from Chef Carlos Delgado, and Glendon Hartley and Chad Spangler fr

As Sous Chef, you are a leader/supervisor of the team. Ensure all food items are prepared according to the recipes and standards specified by the Executive Sous Chef, this includes quality checks and tasting all food prior to it being served. Minimum of 3 years in a leadership role of Sous chef i...

The Sous Chef is a true team player, filling in for the Executive Chef as needed. As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. The steaks are high when it comes to upholding quality standards in food preparation and cl...

Recognized by Food & Wine, Bon Appetit, and the James Beard Foundation, The Dabney is looking for qualified, sous chefs to join its growing team. The Dabney, Chef Jeremiah Langhorne's first solo project, is located in the historic Blagden Alley in the Shaw neighborhood of Washington, DC. Chef Lan...

KNEAD is growing and seeking Sous Chef for existing and upcoming openings!.

Michelin starred hospitality group is seeking a Corporate Pastry Sous Chef to help lead our pastry team. Work with Executive Pastry Chef to create desserts and bakery menu items.

The Sous Chef is responsible for being an active team member in the planning, preparing for and/or executing 5 kitchen shifts per week considering the dietary needs for our guests, engaging with vendors, suppliers, and donors to provide and maintain relationships through excellent customer servic...

As Sous Chef, you are a leader/supervisor of the team. Ensure all food items are prepared according to the recipes and standards specified by the Executive Sous Chef, this includes quality checks and tasting all food prior to it being served. Minimum of 3 years in a leadership role of Sous chef i...

Assists Executive Chef with all kitchen operations and preparation.

Candidate should have either chef or real sous chef experience with farm-to-table European and New American cuisine.