Sous chef jobs in Gilbert, AZCreate job alerts

Job Description - Are you a hardworking, service-minded leader with a real passion for the hospitality industry? - Are you looking to take a step towards building your restaurant manager career, instead of just working a job? - We need extraordinary leaders like you to apply for thisfull-servi...

Job Description Job Overview The Sous Chef is second in command of our kitchen. You will follow our Executive Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers’ satisf...

Job DescriptionBenefits: - Referral program - Dental insurance - Flexible schedule - Health insurance - Paid time off - Vision insurance Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you! Crossroads ...

Job DescriptionDescription: Bourbon & Bones Lounge - Square One Concepts, is seeking a high skilled and experienced Sous Chef to support the Executive Chef in managing all aspects of the kitchen to join the team. The Sous Chef will be responsible for overseeing the preparation and execution of al...

Job Description - Are you a hardworking, service-minded leader with a real passion for the hospitality industry? - Are you looking to take a step towards building your restaurant manager career, instead of just working a job? - We need extraordinary leaders like you to apply for thisfull-servi...

Job DescriptionDescription: THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job DescriptionAn exciting opportunity awaits for a PM Line Cook/Sous Chef with an immediate opening. We're looking for an ideal candidate with the flexibility to work evenings and weekends. As the second in command in our kitchen, the successful candidate will adhere to our Chef's specifications...

Job Description Job Overview The line cook will prepare food to the exact specifications of the Executive Chef. Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfactio...

Job DescriptionCompany Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicate...

Job Description ROADHOUSE CINEMAS OFFERS BENEFITS, VACATION TIME, FREE MOVIES & POPCORN! Sous Chef - Scottsdale Duties include, but are not limited to: - Food Preparation: Responsibility for plating, cooking and the presentation of food using established recipes and guidelines. - Inventor...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job DescriptionCompany Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicate...

Job DescriptionCompany Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicate...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate starting at $17 - 21 / hour depending on exp...

Job Description About the Back of House: Our Back of House Team is made up of Line Cooks, Dishwashers, Prep Cooks and Grill Cooks all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sou...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate starting at $17 - 21 / hour depending on exp...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate starting at $19 - 23 / hour depending on exp...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate starting at $16 - $20 / hour depending on ex...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate starting at $17 - 21 / hour depending on exp...

Job DescriptionDescription: Bourbon & Bones Chophouse and Bar - San Tan Village, is seeking a reliable and efficient Line Cook to join the team. The ideal candidate will have a passion for creating exceptional dishes using high-quality ingredients and precise cooking techniques. This position req...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate starting at $17 - 21 / hour depending on exp...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate starting at $17 - 21 / hour depending on exp...

This role assists the head chef with daily operations, menu planning, staff management and ensuring food quality and safety. We are looking for a dynamic Sous Chef to join our Team!. A Sous Chef is the second in command in the kitchen.

Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. As Sous Chef, you will have the opportunity to connect with and positively impact the lives of our residents daily. Work closely with the ...

The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. Are you a passionate and detail-oriented chef committed to culinary excellence?. Support our Sous Chef and Kitchen Manager with food preparation, menu execution, and daily kitchen operations. ...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate starting at $16 - 19 / hour depending on exp...

Leads kitchen team in Executive Chef's absence. Works with head chef to maintain kitchen organization, staff ability, and training opportunities. Assists head chef with menu creation.

The physical requirements listed below are examples of those of the Sous Chef may need to perform in order to carry out essential job functions:. Crescent Hotels & Resorts invites you to embark on an exciting journey as a Sous Chef for the new Modern American Diner within the spectacular Remi Hot...

Sous Chef, where your care and creativity will elevate our menus!. Communicates effectively with Chef. Review daily specials and offer feedback to Executive Chef.

Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction whil...

Assist the Executive Chef and Executive Sous Chef in managing daily kitchen functions, ensuring smooth and efficient operations.

Leads kitchen team in Executive Chef's absence. Works with head chef to maintain kitchen organization, staff ability, and training opportunities. Assists head chef with menu creation.

Assist the Executive Chef in all aspects of kitchen operations, including management, scheduling, training, and menu development.

Assist the Executive Chef and Executive Sous Chef in managing daily kitchen functions, ensuring smooth and efficient operations.

Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction whil...

Assist the Executive Chef and Executive Sous Chef in managing daily kitchen functions, ensuring smooth and efficient operations.

Proven experience as a Sous Chef. Chef Carter partners with two other standout concepts in the valley Zinc Bistro and Fat Ox. Fill in for the Executive Chef in planning and directing food preparation when necessary.

Proven experience as a Sous Chef. Chef Carter partners with two other standout concepts in the valley Zinc Bistro and Fat Ox. Fill in for the Executive Chef in planning and directing food preparation when necessary.

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community's restaurant. As Sous Chef, you will have the opportunity to connect with and positively impact the lives of our residents daily. Work closely with the ...

The physical requirements listed below are examples of those of the Sous Chef may need to perform in order to carry out essential job functions:. Minimum of 2+ years of Chef experience within a high-volume fine dining restaurant and/or hotel environment.

The physical requirements listed below are examples of those of the Sous Chef may need to perform in order to carry out essential job functions:. Minimum of 2+ years of Chef experience within a high-volume fine dining restaurant and/or hotel environment.

Sous Chef, where your care and creativity will elevate our menus!. Communicates effectively with Chef. Review daily specials and offer feedback to Executive Chef.

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

We are looking for a dynamic Sous Chef to join our Team!. A Sous Chef is the second in command in the kitchen. This role assists the head chef with daily operations, menu planning, staff management and ensuring food quality and safety.

This is an active environment that requires active thinking.Where active feedback is the culture, and where the team actively pushes forward the definition of “great”.Today’s ceiling is tomorrow’s floor.Catch Hospitality Group is seeking a professional that has demonstrated l