Sous chef jobs in Oakland, CACreate job alerts

Job Description Elena’s Mexican Restaurant is seeking qualified applicants for ALL Front-of-House and Back-of-House positions. Elena’s will be a full-service restaurant and bar in the West Portal neighborhood of San Francisco, representing a family’s love for authentic Mexican food, combined...

Pastry Sous Chef — Parachute Bakery | San Francisco, CA. This role is central to daily production and team leadership, working alongside the Head Chef to maintain the highest standards of product quality, consistency, and kitchen organization. Assist the Head Chef with daily production of lami

Successful busy restaurant on Maui is looking for a professional.This is a BUSY restaurant that does the impossible - we serve GREAT food to 100's of people everyday.Are you solid and reliable with great cooking chops and leadership skills? Plenty of opportunity within this company.Growth potenti...

Small, food-focused restaurant in the heart of San Francisco is seeking a talented Executive Sous Chef or Chef de Cuisine who's ready to move into the drivers seat. This is a great opportunity for a creative chef to make their mark and grow with a burgeoning brand.

YOU: Want to work directly with our Chef/ Owner and execute our pastry vision, like a collaborative team and an open kitchen, with guest interaction, and thrive in a fast-paced environment, and are eager to use practiced skills and experience to help our chefs de partie grow and develop while exe...

Closely overseeing, guiding, and teaching our morning team, Chefs De Partie and Commis Chefs. AM Sous Chef - Birdsong (SOMA). Join the culinary team at Birdsong, led by Chef Chris Bleidorn.

In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen department and overall vision for the restaurant. In your position, you will be responsible for all kitchen operations, including food preparation and production; including ove...

Job Description DESCRIPTION: Small, food-focused restaurant in the heart of San Francisco is seeking a talented Executive Sous Chef or Chef de Cuisine who's ready to move into the drivers seat. Serving dinner-only five days a week, this role offers rare but substantial work/life balance. Our ...

Job Description About Us: Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. With over 38 years of exemplary performance, Mollie Stone’s Markets continues to make a difference in people’s lives through food. We...

Job DescriptionBenefits: - Flexible schedule - Free food & snacks Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef ...

Job DescriptionPrimary Responsibilities The sous chef reports directly to the executive chef and also assists with managing kitchen operations. The sous chef will spend most of their time managing the kitchen's food planning and production processes. They ensure the kitchen is properly staffed an...

Job Description Michelin Starred, Celebrity Chef, Michael Mina is looking for an experienced Executive Sous Chef! Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 40 concepts across the US, partnering with numerous indust...

Job Description Location: Burma Love Downtown Position: Sous Chef Salary: 70,000 - 75,000 Calling all foodies, the passionate, the inspired! At Burma Inc, it is more than just a "job" and we are more than just a "company". We are a small but mighty group of individuals passionate about food,...

Job Description Location: Burma Love Valencia Position: Kitchen Manager Salary: $90,000- 100,000 (DOE) Calling all foodies, the passionate, the inspired! At Burma Inc, it is more than just a "job" and we are more than just a "company". We are a small but mighty group of individuals passionate...

Job Description Overview Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock...

Job Description Pay Grade: [[payGrade_obj]] Salary: $95,000 - $105,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most sign...

Job Description Michelin Starred, Celebrity Chef, Michael Mina looking for an experienced Sous Chef for a new project opening in mid 2025! Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 40 concepts across the US, partn...

Job Description DESCRIPTION: A vibrant & popular San Francisco bistro boasting modern Mediterranean-fusion cuisine is seeking a dedicated and talented Sous Chef to join the team. The Sous Chef will be a key member of the culinary team, supporting the Executive Chef and CDC in overseeing kitchen ...

Job Description Salary: 80,000-88,000 Other Forms of Compensation: Pay Grade: 13 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or ou...

Job Description Sous Chef Why Join Our Team? - Industry-Leading Compensation Package - Up to 10% of the base salary in performance-based bonuses - Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience. - Com...

Job Description Our busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans. ...

Job DescriptionAt KAIYO , we pride ourselves on delivering an exceptional dining experience centered around the artistry of Nikkei cuisine. We are currently seeking an experienced and dedicated Sushi Chef with refined culinary skills, leadership ability, and a commitment to excellence. If you are...

Job Description New Restaurant FOH + BOH Manager Openings | DM, GM, KM, AGM, AM Exciting Opportunities in Culinary and Hospitality Management Are you ready to take your career in Culinary and Hospitality Management to the next level? Our esteemed restaurant partnersranging from locally-o...

Job Title: Kitchen Team: Sous Chef .Location: Castro Neighborhood, San Francisco, CA .Hours: Full-time, Wednesday through Sunday, 2:00 PM - 11:00 PM .Environment: Beautiful, clean, great vibe new restaurant.We continue to build a dedicated and enthusiastic Team for our recently o

Our kitchen is driven by passion, creativity, and a commitment to excellence. As Sous-Chef, you will work directly alongside the Executive Chef to oversee daily kitchen operations, maintain high culinary standards, and ensure a smooth and efficient service. You will be a key leader, inspiring and...

The Baker/Pastry Sous Chef supports the Executive Pastry chef in all BOH operations and communicates clearly and effectively. Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts r

Support Chef de Cuisine and Executive Sous Chef in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurant. In keeping with Chef Michael Tusk’s cuisine, Cotogna . At least 1 year experience as a Sous Chef in a similar concept.

As part of our team, you'll work alongside top-tier chefs, gain exposure to innovative culinary practices, and sharpen your skills in a kitchen dedicated to excellence.

AM Sous Chef for growing Michelin-starred sea-life concept! (SOMA / south beach). Angler is seeking a talented individual to join our culinary leadership team as an AM Sous Chef. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Miche

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.Upon starting, you will undergo a 3-month training period working all of the various stations within the kitchen.Minimum 5 years of work experience.Experience at a restaurant of a similar level.We also of...

Sous Chef for growing Michelin-starred sea-life concept! (SOMA / south beach). Angler is seeking a talented individual to join our culinary leadership team as a Sous Chef. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-sta

We are looking for an Executive Sous Chef to join our kitchen team Please apply with a resume and brief cover letter.

Minimum 3 Years prior Café Chef or 4 Years as Sous-Chef in large volume operations required. To participate in a team of chefs and stewards and work collaboratively with others in pursuit of team goals. Day-Time Café Chef @ de Young Cafe located inside de Young Museum in the Golden Gat

Responsibilities as needed and directed by Chefs- Complete Quince prep list per standard allotted pars. Work with Chefs to maintain monthly inventory with targeted Quince COG’s goals. The Sous Chef is responsible for the kitchen's routine operations, including food preparation and production.

More detail about Benu part of Restaurants by Chef Corey Lee, please visit https://culinaryagents.

The Executive Sous Chef plays a key leadership role in managing all back-of-house culinary operations at Oracle Park, home of the San Francisco Giants. Working closely with the Senior Executive Chef, this position ensures consistent food quality, adherence to safety standards, and efficient serv...

The Bi-Rite Family of Businesses has been a San Francisco institution for more than 80 years. Packaging Manager, Catering (internally known as Sous Chef Packaging - Catering). Collaborates with the Sous Chef – Packaging Wholesale and Sous Chef Sweet cross-training staff, and providing coverage di...

Job Description Butler Hospitality is operating the Food and Beverage Departments with our partner hotels, entering the SAN FRANCISCO MARKET! We are located in the Hotel G on Geary Street Positions available Full and Part Time, Flexible Scheduling and Great Pay! Currently Hiring for: - Sous...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appeti...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

As sous chef, you'll play an integral role in the management of daily kitchen operations.

An extra set of eyes for the head chef, you handle quality control, appliances and personalities. While the chef supervises issues from a high level, you're on the ground staring problems in the eye.

The Executive Sous Chef, will be responsible for overseeing the daily operations, assisting the Executive Chef in menu planning, supervising kitchen staff, and ensuring high-quality food preparation. Take the lead in the absence of the Executive Chef, ensuring seamless operations and exceptional ...

Sous Chef - Full service Hotel - Resort.

Chef owned and operated newer elevated farm-to-table restaurant looking for a seasoned Michelin style professional Sous Chef. This Chef-owner takes great pride in the personal development of their leadership team.

The Sous Chef assists with the preparation, planning, and serving of 3 meals a day for a residential facility of 80 men plus staff. The Sous Chef works as a member of a kitchen team to ensure high quality, tasty food is served in a respectful environment. Minimum three years' experience as a chef...

The Sous Chef uses skills as a seasoned, experienced food service professional and is able to identify and resolve a wide range of quality assurance issues in creative and imaginative ways. The most important function of the Sous Chef position is to prepare, cook and serve all meals in accordance...