Trabajos sous chef en Oakland, CACrear alertas

Job DescriptionBenefits: • 401(k), • Competitive salary, • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Paid time off

Job Description Our busy, tight-knit kitchen is looking to add a sous chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans. ...

Job Description Sous Chef Why Join Our Team? • Industry-Leading Compensation Package, • Up to 10% of the base salary in performance-based bonuses, • Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience., • Com...

Job Description DESCRIPTION: A vibrant & popular San Francisco bistro boasting modern Mediterranean-fusion cuisine is seeking a dedicated and talented Sous Chef to join the team. The Sous Chef will be a key member of the culinary team, supporting the Executive Chef and CDC in overseeing kitchen ...

Job Description Viva Chefs is assisting Nisei a Michelin Starred restaurant in San Francisco in hiring for this role, helping connect talented culinary professionals with purpose-driven kitchens. Chef de Partie – Nisei SF San Francisco, CA $27/hour PM Shift | Full-Time Start Date: ASAP Abou...

Job Description Salary: 80,000-88,000 Other Forms of Compensation: Pay Grade: 13 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or ou...

Job DescriptionPrimary Responsibilities The sous chef reports directly to the executive chef and also assists with managing kitchen operations. The sous chef will spend most of their time managing the kitchen's food planning and production processes. They ensure the kitchen is properly staffed an...

Job Description • We are hiring immediately for a full time and part time SOUS CHEF position., • Location: ADC - 2701 Harbor Bay Parkway, Alameda, CA 94502. Note: online applications accepted only., • Schedule: Full time and part time schedule. Days and hours may vary. More details upon interv...

Job Description Join Thomas Cuisine as a Sous Chef for our client, Kaiser Permanente. Pay: $35 per hour What you will do As a Sous Chef in the Healthcare Cafeteria, you are crucial in elevating and expanding your culinary expertise while creating curated dining experiences for all visitors. C...

Job Description Salary: $80,000.00 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It start...

Job Description Overview Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock...

Job Description Sous Chef Upscale, High-Volume Restaurant Group Location: San Francisco I'm currently partnered with a renowned and rapidly growing hospitality brand known for delivering an elevated, high-energy dining experience. Theyre seeking a talented and driven Sous Chef to join one of the...

Job Description JOB TITLE: Executive Chef EMPLOYER: Pinx Catering DEPARTMENT: Kitchen REPORTS TO: CEO/Owner SUMMARY The Executive Chef is the leader of our culinary team, overseeing all kitchen operations and ensuring the highest standards of quality, service, and consistency. The role requires a...

Job Description New Restaurant FOH + BOH Manager Openings | DM, GM, KM, AGM, AM Exciting Opportunities in Culinary and Hospitality Management Are you ready to take your career in Culinary and Hospitality Management to the next level? Our esteemed restaurant partnersranging from locally-o...

Job Description Michelin Starred, Celebrity Chef, Michael Mina is looking for an experienced Executive Sous Chef! Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 40 concepts across the US, partnering with numerous indust...

Job DescriptionDescription: About Just Fare Just Fare is building a just world where food is a force for social change. We make good food — for people who enjoy eating, and for those who want a more equitable and just food system. Based in Oakland, CA, we offer food services for the workplace, e...

Job Description New Restaurant FOH + BOH Manager Openings | DM, GM, KM, AGM, RM, AM Exciting Opportunities in Culinary and Hospitality Management Are you ready to take your career in Culinary and Hospitality Management to the next level? Our esteemed restaurant partners—ranging from locally-ow...

Job DescriptionBenefits: • Flexible schedule, • Flexible Scheduling, • Competitive Compensation

Job Description Parlour in Oakland, CA is looking for one cook to join our 17 person strong team. We are located on 357 19th Street. Our ideal candidate is a self-starter, motivated, and hard-working. Opportunity for Advancement - Sous Chef Responsibilities • Set up workstations, • Cook dishe...

Job Description Comal has been a community mainstay since opening in downtown Berkeley in 2012. Recognized for its excellence by Michelin Bib Gourmand & SF Chronicle Top 100, Comal serves delicious regional Mexican food specializing in masa-based dishes, wood-fired hearth cooking, craft cocktails...

Job Description Butler Hospitality is operating the Food and Beverage Departments with our partner hotels, entering the SAN FRANCISCO MARKET! We are located in the Hotel G on Geary Street Positions available Full and Part Time, Flexible Scheduling and Great Pay! Currently Hiring for: • Sous...

Job Description OVERVIEW: The Cook is responsible for preparing food for our program participants. Typical job duties include cleaning and organizing, preparing food using menus and nutritional guidelines, creating new recipes, and developing menus. Must know how to cook Chinese cuisines DUTIE...

The Sous Chef will assist the Executive Chef in overseeing daily kitchen operations across all four outlets, with a focus on consistency, quality, and team leadership. The Sous Chef will also play a key role in maintaining the culinary excellence of. The Timbri Hotel is seeking a passionate and e...

This is a hands-on, working chef position. Sous Chef or equivalent position. Head Chef – New Opening_Upscale Neighborhood Bistro .

The ideal candidate for the Executive Sous Chef role is passionate about food and hospitality, truly desires to lead in a team environment, shares our common goals of refinement and the integrity of our ingredients, and has a strong desire to foster growth and development in our team. EXECUTIVE S...

The Sous Chef will be a key member of the culinary team, supporting the Executive Chef and CDC in overseeing kitchen operations and ensuring the highest standards of food quality and consistency. A vibrant & popular San Francisco bistro boasting modern Mediterranean-fusion cuisine is seeking a de...

In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen department and overall vision for the restaurant. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientat...

Successful busy restaurant on Maui is looking for a professional.This is a BUSY restaurant that does the impossible - we serve GREAT food to 100's of people everyday.Are you solid and reliable with great cooking chops and leadership skills? Plenty of opportunity within this company.Growth potenti...

Lazy Bear is looking for a full-time Sous Chef. The Lazy Bear Sous Chefs help run the kitchen and may be responsible for any or all of the following as well as additional duties that may arise over time as the restaurant and the position evolves. Closely overseeing, guiding, and teaching our Chef...

Coordinate training activities with the show kitchen, main kitchen, prep cooks and dishwashers. Assist in managing the main kitchen with production and execution, training the culinary and FOH staff, as well as managing food and labor costs on a daily basis.

The Sous Chef role will be responsible for leading line ups, providing support in the kitchen during service, upholding and elevating our service standards, providing strong communication with the dining room and private events team. For the role of Sous Chef we offer:.

ACRE Kitchen and Bar is looking for key management to join the team. Our enthusiasm and gratitude for the hospitality industry is a foundation we stand on and we need someone with experience ordering, managing food cost, scheduling, staff development, and proven track record in fast paced high vo...

Join Thomas Cuisine as a Sous Chef for our client Kaiser Permanente. Follow directives from the Executive Chef or FSD. Collaborating with the Executive Chef you will contribute to the overall direction and guidance for food production implementing systematic methods standardized recipes portion c...

The Sous Chef is responsible for the kitchen's routine operations, including food preparation and production. Responsibilities as needed and directed by Chefs- Complete Quince prep list per standard allotted pars. Work with Chefs to maintain monthly inventory with targeted Quince COG’s goals.

Aziza is looking to invite a hard-working, eager-to-learn Sous Chef to assist our CDC in all BOH capacities and become a part of our beloved family!.Executive Chef, Mourad Lahlou has strong roots in creating modern Morrocan cuisine while highlighting local, Californian ingredients, purveyors, and...

Angler is seeking a talented individual to join our culinary leadership team as a Sous Chef. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine B...

Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.

As Sous-Chef, you will work directly alongside the Executive Chef to oversee daily kitchen operations, maintain high culinary standards, and ensure a smooth and efficient service. Sous-Chef or Senior Chef de Partie in a high-volume or fine dining establishment. As we continue to grow, we are seek...

Angler is seeking a talented individual to join our culinary leadership team as an AM Sous Chef. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wi...

Delegate as appropriate to develop sous chefs and executive sous chefs to accept responsibility and meet clearly defined goals and objectives. Offering guidance and training to future chefs to foster their development. Executive Chef and/or relevant education and/or experience.

Job Description Elena’s Mexican Restaurant is seeking qualified applicants for ALL Front-of-House and Back-of-House positions. Elena’s will be a full-service restaurant and bar in the West Portal neighborhood of San Francisco, representing a family’s love for authentic Mexican food, combined...

As a Sous Chef, you will be responsible for overseeing daily food production, mentoring kitchen staff, and ensuring exceptional quality and compliance standards in a high-volume, fast-paced commercial kitchen. This position reports to the Executive Chef. Step in for the Executive Chef during abse...

Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battl...

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen department and overall vision for the restaurant. Partner with CDC and/or designated managers/chefs to regularly review and maintain recipe books. In your position, you will be...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Involved in developing recipes and portion control specifications, seasonal menu planning, wine dinners, local preferences and recipe testing with Executive Chef and Executive Sous Chef. Assist Executive Chef with food and beverage related issues, execution problems and problem solving. The physi...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.