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Proven work experience as a Sous Chef or similar role in a fine-dining restaurant * Excellent knowledge of cooking techniques, kitchen equipment, and ingredients * Demonstrated leadership and ...
Executive Sous Chef Location: Little Maven New York City, NY Job Type: Full-Time About Us: At Little Maven we pride ourselves on delivering exceptional dining experiences in the heart of New York ...
We are seeking a skilled and experienced Sous Chef to join our culinary team. The ideal candidate will have a deep understanding of refined, seafood-focused cuisine, experience in house-made pasta ...
Senior Sous Chef - $90,000 - New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It ...
The Sous is a Management position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing the kitchen team and your station for ...
The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. A key ...
CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...
Position Summary The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all ...
We are currently looking for experienced Sous Chefs to join our culinary team. The ideal candidate displays an excitement for food and hospitality. As a critical member of the culinary team, a ...
We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department ...
No two days are the same, and an entire store full of fresh, world-class ingredients is your pantry. what will you do? * Assist the Sous Chef in running the kitchen and leading employees, overseeing ...
SOUS CHEF - FISD - NEW YORK, NY Salary: $65000 - $70000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school ...
Oversee BOH Monthly inventory, and work directly with the Executive Sous Chef to create and maintain ordering par levels. Financial * Monitor, analyze, and control labor and food costs in order to ...
In this role, mentored by our Executive Chef and Sous Chef's you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of ...
Minimum of two years Management Experience as an Executive Pastry or Pastry Sous Chef * Strong knowledge of chocolate and pastry methods and techniques * Possess a good written and verbal command of ...
Ideal candidate must have the following qualifications Minimum of 5 years of chocolate/pastry experience Minimum of two years Management Experience as an Executive Pastry or Pastry Sous Chef Strong ...
POSITION SUMMARY Mentored by our Sous Chef and Chef de Partie, you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of ...
Sous Chef or extensive hotline cook experience with every kitchen station, able to multitask and provide coverage when neededKnowledge of food safety and quality control, standardizing those ...
Sous Chef Tournant
As an Chef De Cuisine, you will work with a team that is driven by culinary excellence, and teach them new skills in our scratch-based kitchen. We are looking for a dynamic team member who loves to ...
Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef ...
JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in ...
