Sous chef jobs in Oceanside, New York (NY) State

Embark on a culinary journey with us at the newly opened Lebanese restaurant as a Sous Chef, where your leadership and culinary expertise will be instrumental in delivering an exceptional dining experience. Collaboration with Chef / manager: Work closely with the Chef de Cuisine and general manag...

Tao Group Hospitality in-venue sous chef training. ...

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. The Sous Chef will support with menu plann...

Hard Rock - JobID: 34023 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in ...

Oak View Group - Sky Project by Rhubarb LLC dba Peak [Kitchen Supervisor / Cook] As an Executive Sous Chef at Oak View Group, you'll: Ensure budgeted food percentages are achieved through effective control measures; Control labor costs through effective scheduling of Public Foods kitchen staff, c...

We are looking to add a skilled, experienced sous chef to our Constellation team in Long Island. This position will be hosting chef's tables at multiple units around the city. ...

Communicates with Chef/Sous Chef and other Team Members to learn of daily menu needs, events, and important shift information. Sous Chef and 5+ Years of Culinary experience. Conducts walk-through of restaurant upon arrival to assess cleanliness and determine restaurant readiness; assesses stock a...

At Soho House the Chef de Cuisine is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department in Pen Yen. A successful Chef de Cuisine will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor...

POSITION SUMMARYThe Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. The Sous Chef will support...

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. All full-time associates can sign up for Health, Vision, & Dental - available within 30 days of your start* 401(k)* 2 weeks paid vacation for full time as...

As an Executive Sous Chef at ilili, you will be working alongside the Chef de Cuisine in planning, organizing, and leading the Kitchen team daily. Must be a dedicated professional with a passion for delivering culinary excellence!Key Responsibilities:* Assists the Chef de Cuisine with overall kit...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. We teach individuals who are excited to share their enthusi...

The Sous Chef is also jointly responsible with the other members of the chef's team for production, upholding quality standards, and creating new dishes that exemplify the restaurant's palate, style, and ethos. The Sous Chef is responsible for the coordination, coaching, and support of the kitche...

Senior Sous Chef, The One ClubClick Here to Apply OnlineJob Description Restaurant Associates Position Title:Senior Sous Chef, The One ClubPay 12Reports To:Salary:$60,000 - $80,000Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and even...

This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Organizing a large team and holding each chef accountable for their responsibilities. ...

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...

Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. ...

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...

We are looking to add a skilled, experienced sous chef to our Constellation team in the Bronx, NY at the New York Botanical Gardens. As a sous chef with Constellation, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, an...

The Sous Chef is responsible to assist in the oversite of the back of house operation. Assist the Head Chef on menu development and engineering. ...

Assumes responsibility for kitchen in absence of Executive Chef. ...

ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience. ...

Sous Chef in a high volume setting, preferably in a 4-5 star hotel environment. New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and L...