As sous chef, you'll play an integral role in the management of daily kitchen operations. ...
To serve as an assistant to the Chef and leader in the kitchen. Assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the Club. Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning, and issuing f...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Corporate Executive Chef’s and GM specifications and guidelines. Fill in for the Corporate Executive Chef in planning and directing food preparation when necessary. Corporate Executive Chef and G...
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The Sous Chef assists the Chef in the overall leadership of the culinary functions. Truluck’s is looking for the best sous chefs in the DFW area to join our culinary team at our Uptown location in Dallas, Texas!. Our professional sous chefs help us deliver these core values to our guests and comm...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the ove...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...
Join our team as an Executive Sous Chef at our scratch-kitchen full-service casual dining restaurants! With eight locations and counting, we're seeking quality-driven individuals to be part of our success story. Benefits and Compensation for Executive Sous Chef. Responsibilities Executive Sous Ch...
Our client is seeking the best-of-the-best hospitality professionals to join our team as Sous Chef. ...
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
Review daily menu and offer feedback to Sous Chefs. Meet with Sous Chefs to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance. ...
Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.Ensure the standards pertaining to storage, rotation, production, portions, quality and ...
Assists Executive Chef with all kitchen operations. ...
As a Sous Chef, you will be responsible for ensuring we are delivering amazing food to our guests and running a best-in-class kitchen with a rockstar team. As the Sous, you will be 2nd in command in ensuring every plate reaches our guests on-time and tastes amazing. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving...
The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering. Responsible for total kitchen production in absence of the Executive Chef. ...
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ...
Hiring Immediately For New Restaurant Opening.Salary Range $60,000 - $70,000.Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Chees...
Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. ...
The Sous Chef position is about:. Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position. ...